X Kitchen 謝逅小吃

9888 Bellaire Blvd #158, Houston
(281) 974-2303

Recent Reviews

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Rickey H.

Amazing food! Friendly staff and great atmosphere would definitely recommend ⭐️

Atmosphere: 5

Food: 5

Service: 5

Emad Makram

I like it
The young lady . She is very nice and helpful

Atmosphere: 5

Food: 5

Service: 5

Wade Wang

I absolutely loved this place! The food is authentic Sichuan with bold, rich flavors and just the right balance of spicy and numbing.

Atmosphere: 5

Food: 5

Service: 5

Xiang Li

Great Chinese food!! The best I ever had in US!

Atmosphere: 5

Food: 5

Service: 5

Wanzheng Zhu

Great food and service. Staff are nice too.

Atmosphere: 5

Food: 5

Service: 5

Zoe Zhou

It is very authentic Chinese spicy food!

Atmosphere: 5

Food: 5

Service: 5

Mia Wang

Great experience and very authentic taste!

Atmosphere: 5

Food: 5

Service: 5

Lisa Long

Next time will order the fish and the crispy chicken again!! So goooodd 👍👍

Atmosphere: 5

Food: 5

Service: 5

Ding Hen

Dry pot beef too salty. Used to be my favorite spot. Not recommended anymore.

Fernando Aramburo

If you like Sichuan and you haven't eaten here go ahead and put yourself in timeout for at least 30 minutes. Some of the absolute best dishes I've ever had at any restaurant. I've been here several times with buddies and it's consistently awesome. Stop wasting time reading this review and go hear here. Now!

Atmosphere: 3

Food: 5

Service: 5

lujia wu

Extremely disappointed and frustrated with my takeout order.
The Beef Dry Pot was a complete letdown. Most of what was inside consisted of side vegetables like tofu skin, lotus root, and broccoli, with only a very small amount of beef. On top of that, the tofu skin and lotus root tasted sour, clearly due to spoiled or low-quality ingredients.
The Country Style Beef and Pork Blood Mix Pot was equally bad. It was incredibly bland, as if no proper seasoning was used. The ingredients were just sitting in oil with no flavor, and there was absolutely none of the rich, fragrant taste you would expect from a dish like this.
The Mapo Tofu was the only dish that was somewhat edible, but it was not enough to make up for the overall terrible experience.
To make things worse, the rice provided with the takeout was very little and definitely not enough to go with the meal.
Compared to when this restaurant first opened, the quality of both the ingredients and the cooking has declined significantly.
I am not sure if it is because of a different chef or some other reason, but at this point, I would definitely not recommend this place anymore.

Food: 1

Kyle Mitchell

Paid 20$ for some fried fish soaked in syrup 😡 when is was supposed to be sweet and sour fish. Tasted like fried foot, Americans aren’t treated well. STOP! SAYING IT WAS VINEGAR AND SUGAR! IT WAS NOT ITS MAPLE SYRUP. And you were supposed to call me back. And never did, so why are you saying you offered me tomato base. You did not! YOU NEED A TARIFF ON THIS RESTAURANT! 135%

Atmosphere: 3

Food: 1

Service: 2

Xinjie Cao

Overall is just fine. But both food taste and texture are not good enough for a Szechuan restaurant. I didn't take picture of any dish because the quality doesn't deserve that.

Do not order spicy boiling fish! For me, it is the worst I had in a Szechuan restaurant. My suggestion is you can try but literally it doesn't worth for the price you pay.

Atmosphere: 2

Food: 2

Service: 3

Caitlin Homman

Came here for a girls night with my friends, the crawfish was absolutely incredible!! We got spicy and garlic, both are delicious! Come out here and get some crawfish!

Atmosphere: 5

Food: 5

Service: 5

Aurora Waugh

love, so good!

Atmosphere: 5

Food: 5

Service: 5

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