Blu Jasmine Thai Kitchen
100 S Oakridge Dr #135, Hudson Oaks
(817) 672-2244
Customers' Favorites
Massaman Curry
Dine in: Yes
Outdoor seating: No
Takeout: Yes
Delivery: Yes
Curbside pickup: Yes
Mango with Sticky Rice
Beef and Meatball Pho
Pineapple Fried Rice
Fresh Spring Rolls
Chicken Fried Rice
Chicken Pad See EW
Drunken Noodles
Thai Fried Rice
Pho Noodle Soup
Picked for you
Pad Thai
Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, shredded carrots, and crushed peanuts.
Thai Fried Rice
Traditional Thai fried rice with egg, scallions, onions, and tomatoes.
Crab Meat Fried Rice
Fried rice with lump crab meat, eggs, and scallions with cucumbers.
Massaman Curry
Southern Thai spices blended in chili paste with potatoes, onions, and cashew nuts, simmered in coconut milk. Served with steamed jasmine white rice or brown rice.
Kid's Sweet & Sour Chicken
Appetizers
Egg Roll (1 pc)
Crispy egg roll stuffed with seasoned pork and cabbage.
Fresh Spring Rolls with Shrimp (2 pcs)
Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, and rice paper wrap served with peanut dipping sauce.
Crab Rangoon (5 pcs)
Crabmeat with cream cheese in crispy wonton wrapper.
Chicken Lettuce Wrap
Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, and cool lettuce cups.
Fresh Spring Rolls (2 pcs)
Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, and rice paper wrap served with peanut dipping sauce.
Pot Stickers (8 pcs)
Thai Crispy Spring Rolls (4 pcs)
Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.
Blu Jasmine Sampler
Two pot stickers, two bamboo shrimp, two crab rangoon, two chicken satay, and two Thai crispy spring rolls.
Chicken Satay (4 pcs)
House marinated chicken on skewers served with peanut sauce and cucumber salad.
Bamboo Shrimp (6 pcs)
Deep-fried shrimp wrapped in spring roll wrapper served with Thai sweet chili.
Steamed Edamame
Blu Jasmine Mussels Pot
Black mussels steamed with lemongrass, galangal, lime leaves, and basil in hot clay pot.
Fried Calamari
Grilled Scallops with Bacon (4 pcs)
Scallops wrapped in bacon on skewers. Served with Thai sriracha sauce.
Fried Tofu (Tao Hoo Todd) (8 pcs)
Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.
Soups
Egg Drop Soup
Tom Kha Kai
Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.
Hot & Sour Soup
Tom Yum Goong
Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.
Wonton Soup
Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth.
Miso Soup
Tom Yum Talay
Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.
Mixed Vegetable Tofu Soup
Mild broth with tofu and mixed vegetable.
Salads
Shrimp Salad (Yum Goong)
Shrimp, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Spicy Seafood Salad
Combination of seafood with tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Cucumber Salad
Papaya Salad (Som Tum)
Shredded green papaya with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing.
Larb Salad
Choice of ground beef, ground pork, or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.
Spicy Beef Salad (Yum Neua)
Marinated grilled beef with tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Thai Salad
Lettuce, onions, tomatoes, cucumber, carrots, and sliced hard-boiled egg with choice of Thai lime dressing or Thai peanut dressing.
Thai Salad with Grilled Chicken
Yum Woon Sen
Shrimp, ground pork, glass noodles, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Duck Salad
Tender duck with pineapple, tomatoes, and cashew nuts drizzled with chili lime juice dressing.
Thai Salad with Shrimp
Calamari Salad (Yum Pla Meuk)
Calamari, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Nam Sod
Ground pork with lime juice, ginger, peanuts, onions, and cilantro.
Entrées
Orange Chicken
Oriental-style orange sauce with breaded marinated chicken garnished with steamed broccoli and carrot. Served with steamed white rice or brown rice.
Black Pepper
Stir-fried onions, scallions, red pepper, peppercorns, in house special black pepper sauce served on hot plate. Served with steamed white rice or brown rice.
Pad Garlic
Sautéed garlic, steamed broccoli, and carrots in garlic sauce. Served with steamed white rice or brown rice.
Gai Yang (1/2 Chicken)
Thai BBQ chicken in special seasoning served with spicy house sauce. Served with steamed white rice or brown rice.
Mixed Vegetables
Sautéed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.
Teriyaki
Japanese-style teriyaki sauce with grilled chicken or grilled beef garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.
Pad Kra Prow
Thai traditional stir-fried dish with choices of ground chicken, ground pork, or ground beef, fresh Thai chili, basil, and red bell pepper. Served with steamed white rice or brown rice.
Spicy Basil
Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapeños, and fresh basil leaves. Served with steamed white rice or brown rice.
Pad Cashew Nuts
Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapeños, and fresh basil leaves. Served with steamed white rice or brown rice.
Hot Pepper
Stir-fried onions, jalapeños, and red bell peppers in the house special sauce. Served with steamed white rice or brown rice.
Pad Prik Khing
Stir-fried with green beans, red bell pepper, and chili paste. Served with steamed white rice or brown rice.
Pra Ram Long Song
Sautéed in peanut sauce served on a bed of broccoli. Served with steamed white rice or brown rice.
Pad Broccoli
Stir-fried broccoli with brown gravy sauce. Served with steamed white rice or brown rice.
Pad Ginger
Sautéed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. Served with steamed white rice or brown rice.
Bangkok BBQ Pork
Grilled marinated pork loin garnished with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.
Pad Snow Pea
Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.
Pad Ped
Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper, and peppercorns. Served with steamed white rice or brown rice.
Pad Asparagus
Stir-fried asparagus and red bell pepper with chili paste. Served with steamed white rice or brown rice.
Pad Priew Wan
Stir-fried pineapple, tomatoes, cucumber, onion, and scallion in our special tomato sauce. Served with steamed white rice or brown rice.
Tilapia Pad Prik Khing
Stir-fried crispy tilapia filet with curry sauce garnished with red bell pepper and lime leaf. Served with steamed white rice or brown rice.
Tilapia Pad Ginger
Sautéed tilapia filet with ginger, red bell pepper, yellow onion, and scallion. Served with steamed white rice or brown rice.
Thai Curries
Massaman Curry
Southern Thai spices blended in chili paste with potatoes, onions, and cashew nuts, simmered in coconut milk. Served with steamed jasmine white rice or brown rice.
Yellow Curry
Indian influence. Yellow curry paste, peas, and carrots in coconut milk. Served with steamed jasmine white rice or brown rice.
Green Curry
Thai popular green curry paste, bamboo shoots, eggplant, basil, and red bell pepper in coconut milk. Served with steamed jasmine white rice or brown rice.
Red Curry
Classic Thai red curry paste, bamboo shoots, basil, and red bell pepper in coconut milk. Served with steamed jasmine white rice or brown rice.
Kaeng Kua Pineapple
Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed jasmine white rice or brown rice.
Noodles with Curry (Kao Soi)
Northern Thai curry, crispy egg noodles with cilantro, lime, scallion, and fried onion. Served with steamed jasmine white rice or brown rice.
Panang Curry
Thai herbs and spices blended in chili paste, hint of kaffir lime leaves, and red bell pepper, simmered in coconut milk. Served with steamed jasmine white rice or brown rice.
Siam Curry
Choice of grilled chicken, beef, or shrimp topped with Thai red curry sauce, carrot, and show pea. Served with steamed jasmine white rice or brown rice.
Noodles
Pad Thai
Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, shredded carrots, and crushed peanuts.
Lo-Mein Noodles
Asian-style stir-fried lo-mein noodles with house special sauce and sesame oil.
Pad See Aew
Stir-fried flat rice noodles in brown sauce with egg and broccoli.
Pad Woon Sen
Stir-fried glass noodles with egg, bean sprouts, cabbage, scallions, and carrots.
Drunken Noodles (Pad Kee Mao)
Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, red bell pepper, carrots, jalapeños, and onions.
Kua Kai
Stir-fried flat noodles with egg, with sesame oil in green leaf lettuce bed.
Lad Nar
Pan-fried flat noodles and broccoli with gravy brown sauce.
Fried Rice
Thai Fried Rice
Traditional Thai fried rice with egg, scallions, onions, and tomatoes.
Crab Meat Fried Rice
Fried rice with lump crab meat, eggs, and scallions with cucumbers.
Pineapple Fried Rice
Fried rice with egg, pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.
Basil Fried Rice
Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeño, and basil with Thai chili sauce.
Sri-Ra-Cha Fried Rice
Fried rice, eggs, onions, and tomatoes with sriracha sauce.
Vegetarian Dishes
Mixed Vegetable with Tofu
Stir-fried mixed vegetables and fried tofu.
Eggplant Kra Prow
Sautéed eggplant, basil leaves, red bell pepper, jalapeños, and baby corn in chili paste.
Pad Kra Pow Tofu
Stir-fried fried tofu with basil leaves, jalapeño, and red bell pepper in hot chili paste.
3 Mushrooms
Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.
Gang Pak
Red curry paste, mixed vegetables, bamboo shoots, basil, and red bell pepper in coconut milk.
Vegetarian Duck Kra Prow
Sautéed vegetarian duck with basil leaves, red bell pepper, and straw mushrooms in chili paste.
Blu Jasmine Specialties
Roasted Duck Curry
Roasted duck, tomatoes, and pineapple lychee in Thai red curry.
Duck Kra Prow
Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeño, and red bell pepper.
3 Flavored Red Snapper
Fried red snapper with delicious three flavors of Thai special sauce.
Red Snapper Rad Prik
Red snapper filet fried topped with our house special spicy tamarind sauce.
Crying Tiger (Seua Rong Hai)
Marinated and grilled 10 ounces of rib-eye steak, served with Thai style sauce.
Salmon Teriyaki
Grilled salmon with teriyaki sauce served with steamed mixed vegetable.
Blu Jasmine Noodle
Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.
Blu Jasmine Prawn
King prawns sautéed with asparagus and chili paste.
Goong Ob Woonsen
King prawn with glass noodles, shiitake mushrooms, and peppercorns steamed in a clay pot.
Gai Yang - Som Tum
Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.
Salmon Panang
Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli, and carrots.
King Prawn Chu Chee
Thai herbs and spices blended in mild chu-chee chili paste.
Pad Cha Talay
Combination seafood sautéed with green curry paste and Thai herbs.
Pla Gien
Red snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.
Side Orders
Steamed Jasmine Rice
Sweet Sticky Rice
Sticky Rice
Fried Rice
Steamed Vegetables
Steamed Broccoli
Steamed Rice Noodles
Fried Egg (2 pcs)
Brown Rice
Kids' Meal
Kid's Sweet & Sour Chicken
Kid's Lo-Mein Chicken
Kid's Chicken Fried Rice
Kid's Orange Chicken
Kid's Teriyaki Chicken
Kid's Wings (5 pcs) & French Fries
Vermicelli
Vermicelli
Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.
Pho
Pho Noodle Soup
Rice noodles, a clear broth served with bean sprouts, basil, and lime.
Noodle Tom Yum
Rice noodles, in a spicy lemongrass broth served with bean sprouts, basil, and lime.
Wings
Wings
Choice of sriracha, hot, BBQ, honey BBQ, teriyaki, Thai sweet chili, parma garlic, or lemon pepper.
Boneless Wings
Choice of sriracha, hot, BBQ, honey BBQ, teriyaki, Thai sweet chili, parma garlic, or lemon pepper.
Wings Combo
Served with regular french fries and regular drink.
Desserts
Sweet Sticky Rice
Sweet Sticky Rice with Ice Cream
Coconut Ice Cream
Drinks
Boba Drinks
Soda
Coconut Juice
Thai Iced Coffee
Iced Tea
Thai Iced Tea
Spring Water (Small)
Hot Tea
Coffee
Picked for you
Pad Woon Sen
Stir-fried glass noodles with egg, bean sprouts, cabbage, scallions, and carrots. Served with iced tea, fresh spring roll or egg roll, and salad or soup.
Kid's Chicken Fried Rice
Kid's Lo-Mein Chicken
Green Curry
Thai popular green curry paste, bamboo shoots, eggplant, basil, and red bell pepper in coconut milk. Served with steamed jasmine white rice or brown rice.
Gai Yang (1/2 Chicken)
Thai BBQ chicken in special seasoning served with spicy house sauce. Served with steamed white rice or brown rice.
Mains
Pad Thai
Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, shredded carrots, and crushed peanuts. Served with iced tea, fresh spring roll or egg roll, and salad or soup.
Pad Woon Sen
Stir-fried glass noodles with egg, bean sprouts, cabbage, scallions, and carrots. Served with iced tea, fresh spring roll or egg roll, and salad or soup.
Lo-mein Noodles
Asian\-style stir-fried lo-mein noodles with house special sauce and sesame oil. Served with iced tea, fresh spring roll or egg roll, and salad or soup.
Pad Garlic
Sautéed garlic, steamed broccoli, and carrots in garlic sauce. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Green Curry
Thai popular green curry paste, bamboo shoots, eggplant, basil, and red bell pepper in coconut milk. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Red Curry
Classic thai red curry paste, bamboo shoots, basil, and red bell pepper in coconut milk. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Yellow Curry
Indian influence. Yellow curry paste, peas, and carrots in coconut milk. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Orange Chicken
Oriental-style orange sauce with breaded marinated chicken garnished with steamed broccoli and carrot. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Thai Fried Rice
Traditional thai fried rice with egg, scallions, onions, and tomatoes. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Drunken Noodles (Pad Kee Mao)
Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, red bell pepper, carrots, jalapeños, and onions. Served with iced tea, fresh spring roll or egg roll, and salad or soup.
Massaman Curry
Southern thai spices blended in chili paste with potatoes, onions, and cashew nuts, simmered in coconut milk. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Pad See Aew
Stir-fried flat rice noodles in brown sauce with egg and broccoli. Served with iced tea, fresh spring roll or egg roll, and salad or soup.
Pad Kra Prow
Thai traditional stir-fried dish with choices of ground chicken, ground pork, or ground beef, fresh thai chili, basil, and red bell pepper. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Teriyaki
Japanese\-style teriyaki sauce with grilled chicken or grilled beef garnished with cucumbers and tomatoes. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Spicy Basil
Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapeños, and fresh basil leaves. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Panang Curry
Thai herbs and spices blended in chili paste, hint of kaffir lime leaves, and red bell pepper, simmered in coconut milk. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Mixed Vegetable
Stir-fried mixed vegetable with bean sauce. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Hot Pepper
Stir-fried onions, jalapeños, and red bell peppers in the house special sauce. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Pad Broccoli
Stir-fried broccoli with brown gravy sauce. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Pad Ginger
Sautéed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
3 Mushrooms
Stir-fried three kinds of fresh mushrooms with our house mushroom sauce. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Bangkok BBQ Pork
Grilled marinated pork loin garnished with fresh tomatoes and cucumber. Served with iced tea, steamed white or brown rice, fresh spring roll or egg roll, and salad or soup.
Appetizers
Sautéed Edamame
Steamed Edamame
Fresh Spring Rolls with Shrimp (2 pcs)
Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, and rice paper wrap served with peanut dipping sauce.
Thai Crispy Spring Rolls (4 pcs)
Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.
Pot Stickers (8 pcs)
Fresh Spring Rolls (2 pcs)
Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, and rice paper wrap served with peanut dipping sauce.
Crab Rangoon (5 pcs)
Crabmeat with cream cheese in crispy wonton wrapper.
Chicken Lettuce Wrap
Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, and cool lettuce cups.
Egg Rolls (1 pc)
Crispy egg roll stuffed with seasoned pork and cabbage.
Blu Jasmine Sampler
Two pot stickers, two bamboo shrimp, two crab Rangoon, two chicken satay and two Thai crispy spring rolls.
Chicken Satay (4 pcs)
House marinated chicken on skewers served with peanut sauce and cucumber salad.
Bamboo Shrimp (6 pcs)
Deep-fried shrimp wrapped in spring roll wrapper served with Thai sweet chili.
Fried Calamari
Grilled Scallops with Bacon (4 pcs)
Scallops wrapped in bacon on skewers. Served with Thai sriracha sauce.
Blu Jasmine Mussels Pot
Black mussels steamed with lemongrass, galangal, lime leaves, and basil in hot clay pot.
Fried Tofu (Tao Hoo Todd) (8 pcs)
Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.
Soups
Tom Kha Kai
Chicken, coconut milk, galangal, mushrooms, chili, and lime juice.
Egg Drop Soup
Tom Yum Goong
Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.
Hot & Sour Soup
Wonton Soup
Ground pork wrapped with wonton skin, bean sprout, carrot, scallion, and cilantro in chicken broth.
Miso Soup
Tom Yum Talay
Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice, and exotic spices.
Mixed Vegetable Tofu Soup
Mild broth with tofu and mixed vegetable.
Salads
Papaya Salad (Som Tum)
Shredded green papaya with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing.
Shrimp Salad (Yum Goong)
Shrimp, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Thai Salad with Shrimp
Thai Salad
Lettuce, onions, tomatoes, cucumber, carrots, and sliced hard-boiled egg with choice of thai lime dressing or thai peanut dressing.
Spicy Beef Salad (Yum Neua)
Marinated grilled beef with tomatoes, onions, and cilantro tossed with lime juice and Thai chill.
Cucumber Salad
Nam Sod
Ground pork with lime juice, ginger, peanuts, onions, and cilantro.
Spicy Seafood Salad
Combination of seafood with tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Thai Salad with Grilled Chicken
Larb Salad
Choice of ground beef, ground pork, or ground chicken seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.
Yum Woon Sen
Shrimp, ground pork, glass noodles, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Duck Salad
Tender duck with pineapple, tomatoes, and cashew nuts drizzled with chili lime juice dressing.
Calamari Salad (Yum Pla Meuk)
Calamari, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Entrées
Pad Broccoli
Stir-fried broccoli with brown gravy sauce. Served with steamed white rice or brown rice.
Orange Chicken
Oriental-style orange sauce with breaded marinated chicken garnished with steamed broccoli and carrot. Served with steamed white rice or brown rice.
Pad Kra Prow
Thai traditional stir-fried dish with choices of ground chicken, ground pork, or ground beef, fresh Thai chili, basil, and red bell pepper. Served with steamed white rice or brown rice.
Mixed Vegetables
Sautéed mixed vegetables with garlic sauce. Served with steamed white rice or brown rice.
Spicy Basil
Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapeños, and fresh basil leaves. Served with steamed white rice or brown rice.
Teriyaki
Japanese-style teriyaki sauce with grilled chicken or grilled beef garnished with cucumbers and tomatoes. Served with steamed white rice or brown rice.
Pad Garlic
Sautéed garlic, steamed broccoli, and carrots in garlic sauce. Served with steamed white rice or brown rice.
Black Pepper
Stir-fried onions, scallions, red pepper, peppercorns, in house special black pepper sauce served on hot plate. Served with steamed white rice or brown rice.
Pad Prik Khing
Stir-fried with green beans, red bell pepper, and chili paste. Served with steamed white rice or brown rice.
Pad Cashew Nuts
Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapeños, and fresh basil leaves. Served with steamed white rice or brown rice.
Bangkok BBQ Pork
Grilled marinated pork loin garnished with fresh tomatoes and cucumber. Served with steamed white rice or brown rice.
Pra Ram Long Song
Sautéed in peanut sauce served on a bed of broccoli. Served with steamed white rice or brown rice.
Hot Pepper
Stir-fried onions, jalapeños, and red bell peppers in the house special sauce. Served with steamed white rice or brown rice.
Pad Snow Pea
Stir-fried snow pea and baby corn in the house special sauce. Served with steamed white rice or brown rice.
Pad Asparagus
Stir-fried asparagus and red bell pepper with chili paste. Served with steamed white rice or brown rice.
Pad Ginger
Sautéed with fresh ginger, onions, scallions, red bell pepper, and mushrooms. Served with steamed white rice or brown rice.
Gai Yang (1/2 Chicken)
Thai BBQ chicken in special seasoning served with spicy house sauce. Served with steamed white rice or brown rice.
Pad Ped
Stir-fried Thai spices with bamboo shoot, baby corn, jalapeño, red bell pepper, and peppercorns. Served with steamed white rice or brown rice.
Pad Priew Wan
Stir-fried pineapple, tomatoes, cucumber, onion, and scallion in our special tomato sauce. Served with steamed white rice or brown rice.
Tilapia Pad Ginger
Sautéed tilapia filet with ginger, red bell pepper, yellow onion, and scallion. Served with steamed white rice or brown rice.
Tilapia Pad Prik Khing
Stir-fried crispy tilapia filet with curry sauce garnished with red bell pepper and lime leaf. Served with steamed white rice or brown rice.
Thai Curries
Yellow Curry
Indian influence. Yellow curry paste, peas, and carrots in coconut milk. Served with steamed jasmine white rice or brown rice.
Massaman Curry
Southern thai spices blended in chili paste with potatoes, onions, and cashew nuts, simmered in coconut milk. Served with steamed jasmine white rice or brown rice.
Red Curry
Classic thai red curry paste, bamboo shoots, basil, and red bell pepper in coconut milk. Served with steamed jasmine white rice or brown rice.
Panang Curry
Thai herbs and spices blended in chili paste, hint of kaffir lime leaves, and red bell pepper, simmered in coconut milk. Served with steamed jasmine white rice or brown rice.
Green Curry
Thai popular green curry paste, bamboo shoots, eggplant, basil, and red bell pepper in coconut milk. Served with steamed jasmine white rice or brown rice.
Noodles with Curry (Kao Soi)
Northern Thai curry, crispy egg noodles with cilantro, lime, scallion, and fried onion. Served with steamed jasmine white rice or brown rice.
Kaeng Kua Pineapple
Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed jasmine white rice or brown rice.
Siam Curry
Choice of grilled chicken, beef, or shrimp topped with Thai red curry sauce, carrot, and show pea. Served with steamed jasmine white rice or brown rice.
Noodles
Pad Thai
Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, shredded carrots, and crushed peanuts.
Drunken Noodles (Pad Kee Mao)
Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, red bell pepper, carrots, jalapeños, and onions.
Lo-Mein Noodles
Asian-style stir-fried lo-mein noodles with house special sauce and sesame oil.
Pad Woon Sen
Stir-fried glass noodles with egg, bean sprouts, cabbage, scallions, and carrots.
Pad See Aew
Stir-fried flat rice noodles in brown sauce with egg and broccoli.
Kua Kai
Stir-fried flat noodles with egg, with sesame oil in green leaf lettuce bed.
Lad Nar
Pan-fried flat noodles, broccoli with gravy brown sauce.
Fried Rice
Crab Meat Fried Rice
Fried rice with lump crab meat, eggs, and scallions with cucumbers.
Thai Fried Rice
Traditional Thai fried rice with egg, scallions, onions and tomatoes.
Pineapple Fried Rice
Fried rice with egg, pineapple, scallions, onions, tomatoes, eggs, and roasted cashew nuts.
Sri-Ra-Cha Fried Rice
Fried rice, eggs, onions, and tomatoes with sriracha sauce.
Basil Fried Rice
Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeño, and basil with Thai chili sauce.
Vegetarian Dishes
Mixed Vegetable with Tofu
Stir-fried mixed vegetables and fried tofu.
Pad Kra Pow Tofu
Stir-fried fried tofu with basil leaves, jalapeño, and red bell pepper in hot chili paste.
Eggplant Kra Prow
Sautéed eggplant, basil leaves, red bell pepper, jalapeños, and baby corn in chili paste.
Gang Pak
Red curry paste, mixed vegetables, bamboo shoots, basil, and red bell pepper in coconut milk.
3 Mushrooms
Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.
Vegetarian Duck Kra Prow
Sautéed vegetarian duck with basil leaves, red bell pepper, and straw mushrooms in chili paste.
Blu Jasmine Specialties
Crying Tiger (Seua Rong Hai)
Marinated and grilled 10 ounces of rib-eye steak served with Thai style sauce.
Blu Jasmine Prawn
King prawns sautéed with asparagus and chili paste.
Salmon Teriyaki
Grilled salmon with teriyaki sauce served with steamed mixed vegetable.
Blu Jasmine Noodle
Steamed egg noodles with choice of massaman curry, red curry, green curry, or yellow curry.
Salmon Panang
Grilled salmon topped with panang curry sauce, basil leaves, red bell peppers, broccoli, and carrots.
3 Flavored Mahi-Mahi
Fried mahi-mahi with delicious three flavors of Thai special sauce.
Gai Yang - Som Tum
Grilled half chicken marinated with Thai herbs served with Thai authentic papaya salad.
Pla Gien
Red snapper fillet fried topped with ginger, mushrooms, onions, peppers, scallions, carrots, and bean sauce.
Pad Cha Talay
Combination seafood sautéed with green curry paste and Thai herbs.
King Prawn Chu Chee
Thai herbs and spices blended in mild chu-chee chili paste.
Red Snapper Rad Prik
Red snapper filet fried topped with our house special spicy tamarind sauce.
Goong Ob Woonsen
King prawn with glass noodles, shiitake mushrooms, and peppercorns steamed in a clay pot.
Side Orders
Steamed Jasmine Rice
Sticky Rice
Fried Rice
Steamed Rice Noodles
Steamed Vegetables
Steamed Broccoli
Brown Rice
Sweet Sticky Rice
Fried Egg (2 pcs)
Kids' Meal
Kid's Chicken Fried Rice
Kid's Lo-Mein Chicken
Kid's Orange Chicken
Oriental style orange sauce with breaded marinated chicken garnished with steamed broccoli and carrot. Served with steamed white rice or brown rice.
Kid's Teriyaki Chicken
Kid's Sweet & Sour Chicken
Kid's Wings (5 pcs) & French Fries
Vermicelli
Vermicelli
Vermicelli noodles garnished with bean sprouts, carrots, cucumber, and lettuce with light fish sauce.
Pho
Pho Noodle Soup
Rice noodles, a clear broth served with bean sprouts, basil, and lime.
Noodle Tom Yum
Rice noodles, in a spicy lemongrass broth served with bean sprouts, basil, and lime.
Wings
Boneless Wings
Choice of sriracha, hot, BBQ, honey BBQ, teriyaki, thai sweet chili, parma garlic, or lemon pepper.
Desserts
Mango with Sticky Rice
Sweet Sticky Rice
Fried Ice Cream
Thai Custard
Sweet Sticky Rice with Ice Cream
Coconut Ice Cream
Roti with Ice Cream
Mix Ice Cream
Thai Tea Ice Cream
Drinks
Soda
Thai Iced Coffee
Boba Drinks
Thai Iced Tea
Iced Tea
Coconut Juice
Coffee
Hot Tea
Spring Water (Small)
Photos
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Recent Reviews
We ordered take out for dinner and stopped by to pick it up on the way home. Didn't check the bags carefully enough cause they called us about 10 minutes later to tell us we were missing part of our order. We were already almost home and had been fighting the 20 traffic so this was not good news. However they offered to deliver the rest of the order to us which was super convenient and very upstanding 👌
May 2026
We came here because of a tiktok video and man, was she right. This place is amazing. The food was great, the service was awesome and everything was affordable and very filling. Im still trying to order more. Will be back for sure.
April 2026
$100 for 3 people. The vegetable rice rolls were just shredded lettuce and carrots, no herbs nothing tasty, nothing to make it taste Thai.
We ordered (doorDashed) fried rice with one of our meals, but it did not come. Not that impressed
We ordered (doorDashed) fried rice with one of our meals, but it did not come. Not that impressed
March 2026
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