Chandigarh Wale
$ • Indian, Salad
Hours:
1049 W Rochelle Rd, Irving
(469) 516-5550
About Chandigarh Wale
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Chandigarh Wale Reviews
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Great food, friendly service. Came during weekday lunch and it was a great place to experiment with different dishes I haven't had before. If you want to sample lots of dishes, order a thali. I am vegetarian and I personally think the vegetarian dishes were the best, especially the lentils.
Service was very fast and friendly and offered nice suggestions. I'm going to try different dishes every time I come here from now on.
"Palak Gosht and Keema Karele Delight at Chandigarh Wale!"
I recently had the pleasure of dining at Chandigarh Wale, and it was an absolute delight. From the moment I stepped in, I was greeted by a warm and welcoming ambiance that set the stage for a memorable meal.
The star of the show was undoubtedly the Palak Gosht. The tender pieces of meat cooked to perfection in a rich spinach gravy were nothing short of heavenly. The combination of flavors was exquisite, and...read full review
Ratings
Menu
Hours
| Monday | 11:30AM - 4PM 5:30 - 10PM |
| Tuesday | 11AM - 4PM 5:30 - 10PM |
| Wednesday | 11:30AM - 4PM 5:30 - 10PM |
| Thursday | 5:30 - 10PM 11:30AM - 4PM |
| Friday | 11:30AM - 4PM 5:30 - 11PM |
| Saturday | 11:30AM - 4PM 5:30 - 11PM |
| Sunday | 11:30AM - 4PM 5:30 - 10PM |
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Chandigarh Wale is a restaurant known for its delicious Punjabi cuisine, offering dishes such as butter chicken, Amritsari kulcha, garlic naan, Chole Bhature, Rajma Chawal, Amritsari Fish Fry, Paneer Pakoda, Egg Burji, Sarson ka saag with Makki ki roti, Mutton Curry, and Matar Paneer. The food is described as fresh, good, and authentic, with standout items being the Chole Bhature and Sarson ka saag. While the restaurant is located in a cute market near Patel brothers, some recent feedback indicates that the ambience is just below average and cleanliness is a big negative, as the place is under maintained. However, many customers still appreciate the great quality and taste of both veg and non-veg dishes. The service has also been noted as warm and attentive, with a personal touch from the owner. Many customers enjoyed the rich and flavorful butter chicken and chicken tikka masala, which were perfectly spiced and aromatic. The garlic naan was soft, buttery, and ideal for soaking up the delicious sauces. The tandoori soya chaap was smoky and flavorful, and the balti chicken was rich and well-seasoned. Dishes like paneer and dal were also praised for their richness and taste. Overall, Chandigarh Wale aims to provide a memorable dining experience despite some areas needing improvement.