“It was a Monday evening so the place was pretty empty but all of the food appeared to be relatively fresh and the pans were all full.They had toasted pita as well as fresh the toasted was to stiff for me but the fresh with some gyro meat and sauce made tasty little sandwiches.“
“This is some of the best Mediterranean food I’ve had, and I’ve had lots of shawarma, falafel, and gyros before. Portions were plentiful and seasoning of the food was perfect. Hummus was spectacular as well. The two gentlemen working provided great service. Only lacking aspect was the atmosphere of the restaurant. We were one of only two parties at the restaurant, but the restaurant could still use some music to cut the awkward silence. It was a bit chilly as well but that wasn’t a huge issue. I’d come back but probably for takeout in the future.“
“I have probably eaten at this location five times over the past couple years.I usually go with a combo platter. Rice, lettuce, tomato and two proteins. I have tried chicken, gyro, and falafel. It also comes with some pita wedges. I usually ask for the white and red (spicy) sauce on the side.The red sauce is legitimately spicy. It is hotter than sriracha, so don’t just dump a whole packet on your meal if you’ve never tried it before.Service has been hit or miss a little but the guy helping me at my last visit was pretty friendly and helpful.“
“Experience the epitome of culinary delight at Gyro Oasis, an Indian restaurant that seamlessly blends the rich flavors of Gyros and the royal touch of Rayalaseema cuisine. Their commitment to delivering mouthwatering, spicy dishes tailored to your preferences is truly commendable. The diverse menu boasts a plethora of Indian delicacies, each impressing with its exquisite taste, texture, and presentation. The Chicken Biryani, paired with a delectable fry curry, left me enchanted, making my day an indulgent culinary journey. For all food enthusiasts, a visit to this restaurant promises numerous moments of satisfaction. Chicken Biryani and fry ??-Sandhya ? “
“The Best Iraqi (Arab) food in town. Owner Hashim was very professional, friendly and quick to served. Good place to sit and enjoy food with family and friends. Food was very delicious and very affordable. Mandi, falafel, humans, kufta kabab was mind blowing. They do catering and offer special discounts for religious events.Thank you brother Hashim, I will come again with my family to enjoy your Ramadan special.Parking: Free parking and we was able to park right front of the restaurant.Wheelchair accessibility: Very easy to access.“
“Stumbled across this wonderful cafe today and am SO glad I did!The lamb shanks were fall-apart tender and delicious!Kinda hard to find the cafe, as it is small and tucked into a corner of an industrial-looking yard, but it is well worth the search!“
Greek •
“I ordered online today and i am BLOWN AWAY! I got the lamb gyro and the feta fries and the lamb is SO well seasoned, so juicy and tender, veggies fresh , tzatziki’ sauce on POINT , i even got a freaking coupon for free feta fries with a purchase which im ABSOLUTELY going to use cause they are DEEFREAKINLISH, i think im gonna go and eat inside one day so i can eat it when it’s fresh out the kitchen but EVEN AFTER waiting a while for my driver to drop it off because he had another order before me , my food is still good and im just gonna pop my fries in the air fryer. Next on my list is to try the chicken and the shrimp gyros and their baklava . Only thing im upset about is that im JUST now finding out about this place after being in Dallas for 6 years. AMAZING food.“
“We went on Sunday night for Sabroso Sunday (Latino Night) and it was a blast!They had a quick bachata lesson for beginners and played a lot of great salsa, merengue, bachata, cumbia. Hookahs are a nice touch!Miguel was a wonderful bartender. Highly recommend!“
“Love this little restaurant and halal butcher shop. Food is tasty and the owners/staff are very kind. Meat is fresh and their marinades very convenient for easy grilling. They keep making improvements to the store and adding to their menu as well. Keep it up!“