Dim Sum Restaurants in Katy, TX

“Super delicious and fun! My kiddo loved their soup dumplings and boba. The lava egg Taiyaki was amazing!“

“Dim Sum Box is not your typical dim sum restaurant—it’s an experience, a story, and a celebration of culture reimagined for the modern foodie. From the moment you step inside, the thoughtfully designed space, with its airy brightness and intricate details inspired by dim sum dishes, sets the stage for an unforgettable meal. Chef-owner Gilbert Fung, a culinary innovator with deep roots in Houston’s food scene, has masterfully blended tradition with innovation. His bold approach to dim sum brings familiar favorites to life in ways you’ve never tasted before. The fried shao mai, with its perfectly crunchy panko coating and a burst of chili garlic, is an absolute game-changer, while the crispy twist on classic ha gow adds a delightful texture to a beloved staple. Dim Sum Box isn’t just about exceptional food; it’s about creating connections. The communal nature of dim sum shines through in the large family-style tables and the rotating menu of 50 mouthwatering options, making it the perfect spot for a shared dining experience. Whether you’re a dim sum novice or a seasoned enthusiast, you’ll find yourself drawn to Fung’s inventive take on Cantonese cuisine. What truly elevates Dim Sum Box, though, is the heart behind every detail. From the nostalgic neon sign honoring Grandma Fung to the craftsmanship of the decor, every aspect of the restaurant tells a story of family, passion, and tradition. This isn’t just a meal; it’s a love letter to the art of dim sum, crafted with care and creativity. Dim Sum Box is more than just a restaurant—it’s a destination for anyone craving a fresh take on timeless flavors. Come for the food, stay for the story, and leave with your heart—and belly—full.“

“First round had the Wontons in Hot & Spicy Sauce which was alright, as well as the Steamed Rice with Minced Beef and Egg which I also thought was alright.

Second round got the Pan Fried Noodles with BBQ Pork which I thought had great flavor but was a bit dry. Adding some chili sauce made it better. Then also tried the Baked BBQ Pork Buns which were really really good: soft, crispy, sweet, savory. Amazing!

For dessert the Sweet Osmanthus Jelly was just not for me, but the Lava Custard Sesame Balls were increeeedible.“