Patis & Toyo
$$ • Filipino Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Patis & Toyo
Customers' Favorites
Grilled Pork BBQ Skewers
Dinuguan and Garlic Rice
With Crispy Pork Belly
Sizzling Cassava Cake
Sizzling Sisig Bangus
Sizzling Bulalo Steak
Chicharong Bulaklak
Sizzling Pork Sisig
Chicharon Bulaklak
Bisteak Catalog 22
Patis & Toyo Reviews
Excellent customer service and the food is out standing.
It was our first visit to Patis and Toyo and I'm happy to say that we were impressed. The atmosphere was friendly and inviting. The Filipino music playing in the background was lively and set a great mood. The restaurant was neat and the decor brought a bit of the Philippines right to you. Jane was our server. She was friendly, attentive, and prompt. She did a great job and helped to make our experience a positive one. The food was visually appealing and quite tasty. I know that...read full review
Great food! Our faves were the laing and Bicol express. Great service as well by Al, Ruth, Cheryl, Bj, and Flor. We would def come back.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Patis & Toyo offers a truly Filipino hospitality experience, rivaling that of being in the Philippines. The family-owned business serves delicious and authentic Filipino food, with great fish and seafood options. Despite being busy, the restaurant maintains a good flow of service, ensuring a pleasant dining experience. Patis & Toyo elevates Filipino cuisine to a different level with great prices and presentation, featuring an atmosphere that feels very fancy. The service is great, with attentive waiters who always keep water full and have very good recommendations on food.
The restaurant's menu features a variety of Filipino dishes, including the popular crispy pata, which is great value and can easily serve three, coming with sweet potato/ube fries and a vinegar sauce. The garlic fried rice is a simple, small serving but worth it. Customers have also enjoyed the vegetable fritter with shrimp, shrimp with vegetables in coconut milk (Ginataang Hipon), and bok choy with tofu (Ginisang Pechay).