This place had great food, fast service, and overall really awesome accommodations for lunch after my grandma’s funeral service. We booked 50 people but our Mexican family multiplied and we ended up having about 65-70 people show up last minute and they made it happen for us without skipping a beat! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Carlos Silva
Called for a reservation for a party of 25+ and the people were very polite asking me for how many people and they reserved my table service and food was awesome would recommend this place ?.
Atmosphere: 4
Food: 4
Service: 4
Kevin Morrison
First time there good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Enchiladas Tejanas
Leah Socorro Cayanan
Dinner tonight at Eduardo’s was delicious. Chips with spinach dip were crunchy. I could not stop munching on them. The brisket I ordered was tasteful. My dessert of tiramisu had just the right amount of sweetness to it. I could not resist the temptation of eating it all.Unlike many restaurants in town, Eduardo’s lighting, for me, is my type of lighting. Not dim and not too bright.Our server, Juan Carlos, was courteous and accommodating. He served us our orders in less than 15 minutes. That’s quick, I would say.There were not too many diners tonight, which was good for us. We stayed in the restaurant for a good four hours just chatting away with our friends. Eduardo’s was our happy place today!
Atmosphere: 5
Food: 5
Service: 5
R B
I was in the mood for a steak and baked potato so I chose Eduardo's tonight. I ordered the traditional ribeye steak dinner which comes with a baked potato and grilled mixed vegetables. I gave them four stars on their food because the ribeye steak was only about 1/2 inch thick and in my opinion, steak should be at a minimum 1 inch thick. I prefer mine an inch and a half thick and of course, medium rare or rare. That's the only way to eat steak! The reason I gave them only four stars on service is because hardly any of their wait staff spoke English. I am, by far, not a racist but this is a recurring problem in our border towns. The service industry needs to realize that the majority of people in this country do not speak Spanish and at least half your staff should be able to somewhat understand and speak English!!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chips and Salsa, 10oz Ribeye Medium Rare
Carson Trent
Really good food! Plus staff was nice.
Atmosphere: 5
Food: 5
Service: 5
makayla w.
Was in laredo for a week, came here twice. Everything we tried was delicious! I dont normally like margaritas but theirs were great. Reasonable price, good music, and never super loud or over crowded. Wait service was a little slow, but for a date night where we wanted to sit back and relax, it was nice.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chips and Salsa, Fajita, Hot Bullets, Brisket Sausage Plate, Choriqueso
Timothy Butenuth Sr
Pick two barbecue dinner was good, especially for the price.
Atmosphere: 4
Food: 5
Service: 4
Mario Garza
The steaks are really flavorful and soft, love the breaded mushrooms, awesome place, highly recommended ?
Cozy place open early for a good warm meal. No complaints, and the coffee is good.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chilaquiles
Gilbert RAmirez
Good food at decent prices. Great service good
Atmosphere: 5
Food: 4
Service: 5
JJ Vasquez
Visited the Military Wings next to Eduardos and the Wings and Fried Pickles were awesome. Nice place.
Atmosphere: 5
Food: 5
Service: 5
Jose Guzman
Service was ok but they kept getting things wrong. My ribeye steak seemed a little small for a 12 ounce and was tough for a ribeye. Came with onions and a chile toreado, and as you can see in the picture the size of that is a joke. They forgot the quesadillas that came with it so I had to ask the waiter for them. One of the quesadilla tortillas broke where they fold. Another person on our table asked for the enchiladas without cheese and they brought them with cheese. He asked the waiter to change them and they brought them again with cheese. We got an order of guacamole and they brought a tiny container. We asked if that was the right size and they said no and went to change it for the bigger/right size. The stuffed jalapeños were good.
Recommended dishes: Hot Bullets
Theresa Murphy
Went through the drive thruEven though there was a line we received for promptly and was
I love excellent ? service
This place had great food, fast service, and overall really awesome accommodations for lunch after my grandma’s funeral service. We booked 50 people but our Mexican family multiplied and we ended up having about 65-70 people show up last minute and they made it happen for us without skipping a beat! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Called for a reservation for a party of 25+ and the people were very polite asking me for how many people and they reserved my table service and food was awesome would recommend this place ?.
Atmosphere: 4
Food: 4
Service: 4
First time there good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Enchiladas Tejanas
Dinner tonight at Eduardo’s was delicious. Chips with spinach dip were crunchy. I could not stop munching on them. The brisket I ordered was tasteful. My dessert of tiramisu had just the right amount of sweetness to it. I could not resist the temptation of eating it all.Unlike many restaurants in town, Eduardo’s lighting, for me, is my type of lighting. Not dim and not too bright.Our server, Juan Carlos, was courteous and accommodating. He served us our orders in less than 15 minutes. That’s quick, I would say.There were not too many diners tonight, which was good for us. We stayed in the restaurant for a good four hours just chatting away with our friends. Eduardo’s was our happy place today!
Atmosphere: 5
Food: 5
Service: 5
I was in the mood for a steak and baked potato so I chose Eduardo's tonight. I ordered the traditional ribeye steak dinner which comes with a baked potato and grilled mixed vegetables. I gave them four stars on their food because the ribeye steak was only about 1/2 inch thick and in my opinion, steak should be at a minimum 1 inch thick. I prefer mine an inch and a half thick and of course, medium rare or rare. That's the only way to eat steak! The reason I gave them only four stars on service is because hardly any of their wait staff spoke English. I am, by far, not a racist but this is a recurring problem in our border towns. The service industry needs to realize that the majority of people in this country do not speak Spanish and at least half your staff should be able to somewhat understand and speak English!!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chips and Salsa, 10oz Ribeye Medium Rare
Really good food! Plus staff was nice.
Atmosphere: 5
Food: 5
Service: 5
Was in laredo for a week, came here twice. Everything we tried was delicious! I dont normally like margaritas but theirs were great. Reasonable price, good music, and never super loud or over crowded. Wait service was a little slow, but for a date night where we wanted to sit back and relax, it was nice.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chips and Salsa, Fajita, Hot Bullets, Brisket Sausage Plate, Choriqueso
Pick two barbecue dinner was good, especially for the price.
Atmosphere: 4
Food: 5
Service: 4
The steaks are really flavorful and soft, love the breaded mushrooms, awesome place, highly recommended ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Cozy place open early for a good warm meal. No complaints, and the coffee is good.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chilaquiles
Good food at decent prices. Great service good
Atmosphere: 5
Food: 4
Service: 5
Visited the Military Wings next to Eduardos and the Wings and Fried Pickles were awesome. Nice place.
Atmosphere: 5
Food: 5
Service: 5
Service was ok but they kept getting things wrong. My ribeye steak seemed a little small for a 12 ounce and was tough for a ribeye. Came with onions and a chile toreado, and as you can see in the picture the size of that is a joke. They forgot the quesadillas that came with it so I had to ask the waiter for them. One of the quesadilla tortillas broke where they fold. Another person on our table asked for the enchiladas without cheese and they brought them with cheese. He asked the waiter to change them and they brought them again with cheese. We got an order of guacamole and they brought a tiny container. We asked if that was the right size and they said no and went to change it for the bigger/right size. The stuffed jalapeños were good.
Recommended dishes: Hot Bullets
Went through the drive thruEven though there was a line we received for promptly and was
Food: 5
Service: 5