Opus Bistro & Steakhouse

2500 South Shore Blvd, League City
(281) 334-5225

Recent Reviews Order Online

Customers' Favorites

Lamb Chops Asparagus and Mashed Potatoes
Red Snapper w Lump Crab and Shrimp
Pasta with Shrimp and Scallops
Opa Burger Classic
Lobster Risotto
Chocolate Cake
Bananas Foster
Ahi Tuna Tacos
Lobster Bisque
Bone in Ribeye

Menu

Starters
Coquille St. Jacques
Seared scallops and gulf shrimp baked in a creamy mushroom sauce and duchess potatoes.
Artichoke Claremont
Whole artichoke served with a sundried tomato hollandaise.
Crab Cake
Broiled Maryland crab cake with classic remoulade sauce.
Asparagus Parmesan
Jumbo asparagus encrusted with Parmesan cheese and sautéed to perfection. Topped with lump crab and tomatoes.
Shrimp Cocktail
Gulf Shrimp boiled in a classic bouillon.
Grilled Portabello Mushroom
Red cabbage, fried wonton noodle, hoisin sauce, tenderloin meatballs.
Escargot
6 extra large Burgundy snails, cognac garlic butter, puff pastry.
Tuna Tacos
3 wonton shells, diced ahi-tuna, avocado puree, spicy mayo, and cilantro.
Spinach and Artichoke Dip
Spinach, artichokes, sun-dried tomatoes, shrimp, and crostini's.

Soups
Classic French Onion Soup
Traditional Lobster Bisque Soup
Roasted Tomato Basil Soup

Salads
House Salad
Romaine, grape tomatoes, feta cheese, red onion, house made red wine vinaigrette.
Caesar Salad
Romaine, house-made croutons, shaved Parmesan.
The Wedge Salad
Iceberg lettuce with tomatoes, blue cheese crumbles, bacon bits, and house-made blue cheese dressing.
Tuna Salad
Seared ahi-tuna spinach, watermelon radish, mango, red onions, tomatoes, avocado, sesame vinaigrette.

Signature Entrees
Crab Cake Dinner
2 broiled Maryland style crab cakes served with classic rémoulade.
Opus Pasta
Angel hair pasta with scallops, gulf shrimp, jumbo lump crab, asparagus and sun-dried tomatoes in a white wine garlic butter and Parmesan cheese.
Salmon
An 8oz salmon filet, pan-seared and then oven-roasted.
Red Snapper Charlie Brown
Gulf red snapper breaded, cooked to perfection and covered with sautéed mushrooms, artichoke hearts jumbo lump crab in a white wine lemon butter.
Lamb Chop
Dijon and rosemary encrusted lamb chop served with duchesse potatoes and roasted carrots.
Veal New Orleans
Breaded veal cutlet, topped with béarnaise and 4oz lobster tail.
Chicken Marsala
Pan-seared chicken topped with mushrooms and Marsala sauce.
Shrimp and Scallop Victoria
Shrimp and scallops sautéed with mushrooms and scallion, finished with a paprika cream sauce. Served over angel hair pasta.
Chicken Alfredo
Lightly breaded chicken breast, fettuccine, house made Alfredo sauce, basil, garlic bread.
Chicken Fried Veal
Breaded, deep fried with a peppercorn gravy.
Cajun Shrimp and Grits
Cheesy grits, andouille sausage, sautéed yellow onions, chili oil.
Red Snapper Shrimp and Crab
Grilled red snapper with house-made béarnaise sauce, gulf shrimp and jumbo lump crab.
Jambalaya Pasta
Penne pasta, Cajun tomato sauce, andouille sausage, sautéed shrimp, red onions, red bell peppers.
Walnut Crusted Snapper
Gulf red snapper encrusted in walnuts, seared shrimp, meuniere sauce.
Ahi Tuna
Seared and sliced ahi tuna, carrot-ginger puree, Szechuan green beans.

Steaks
USDA Prime Filet Steak
8 oz.
USDA Prime Bone-In Filet
USDA Prime Ribeye Steak
16oz.
USDA Prime NY Strip Steak
12 oz.

Compliments
Au Poivre
Truffle Buster
Oscar
Sauteed Mushrooms
Gulf Shrimp
Scallops
4oz Lobster Tail
Blue Cheese

Desserts
Crème Brûlée
Big Ole' Chocolate Cake
Key Lime Pie
Bananas Fosters
Fruit Plate
Assorted seasonal fruit.

Bar Food
Steak Sliders
Tenderloin beef, horseradish aioli, and Swiss cheese.
Beef Tips Au Poivre
Tenderloin beef, mushrooms, duchesse potatoes, au poivre.
Poutine
Crispy fries, tenderloin braised beef, au poivre, cheese curds.
French Dip
Sliced prime rib, horseradish aioli, au jus, fries.
Jerked Lamb
New Zealand lamb, duchesses potatoes, port reduction.
Lobster Ravioli
4 lobster ravioli, truffle alfredo.
Crab Hush Puppies
6 crab hush puppies, spicy remoulade.

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Recent Reviews

My husband and I dined at Opus for dinner to try their Tomahawk Steak Platter. It was served with large portions of asparagus, roasted potatoes, mushrooms, and whole roasted carrots. It was cooked to perfection and more than we could finish for a very reasonable price. Our waiter, Martin provided exceptional service and made great recommendations. The asparagus dip topped with grilled shrimp and wine pairings were wonderful additions. The view of the harbor was unobstructed and...
October 2024
First visit in a couple of years. Disappointed. Mahi mahi covered with shrimp in a bearnaise sauce appeared to be fried in a pan used for blackened fish. No bearnaise sauce. Friend had tuna that was overcooked. The presentation was not what it should have been for a white table restaurant. Waiters were sloppy and poorly dressed. Busboy was sullen.
July 2024
Food wasn't the most flavorful. Steaks weren't cooked properly and they weren't the best quality. The two types of pasta we had were bland and the stuffed salmon tasted fishy, almost spoil. Risotto was really good. Drinks were ok. There was one drink that I will tell you to steer clear of due to its bitterness. Our server was good and very knowledgeable. The atmosphere was nice.
June 2024

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Opus Bistro & Steakhouse

2500 South Shore Blvd, League City, TX 77573
(281) 334-5225