Opus Bistro & Steakhouse

2500 South Shore Blvd, League City
(281) 334-5225

Recent Reviews Order Online

Customers' Favorites

Lamb Chops Asparagus and Mashed Potatoes
Red Snapper w Lump Crab and Shrimp
Pasta with Shrimp and Scallops
Opa Burger Classic
Lobster Risotto
Chocolate Cake
Bananas Foster
Ahi Tuna Tacos
Lobster Bisque
Bone in Ribeye

Menu

Starters
Coquille St. Jacques
Seared scallops and gulf shrimp baked in a creamy mushroom sauce and duchess potatoes.
Artichoke Claremont
Whole artichoke served with a sundried tomato hollandaise.
Crab Cake
Broiled Maryland crab cake with classic remoulade sauce.
Asparagus Parmesan
Jumbo asparagus encrusted with Parmesan cheese and sautéed to perfection. Topped with lump crab and tomatoes.
Shrimp Cocktail
Gulf Shrimp boiled in a classic bouillon.
Grilled Portabello Mushroom
Red cabbage, fried wonton noodle, hoisin sauce, tenderloin meatballs.
Escargot
6 extra large Burgundy snails, cognac garlic butter, puff pastry.
Tuna Tacos
3 wonton shells, diced ahi-tuna, avocado puree, spicy mayo, and cilantro.
Spinach and Artichoke Dip
Spinach, artichokes, sun-dried tomatoes, shrimp, and crostini's.

Soups
Classic French Onion Soup
Traditional Lobster Bisque Soup
Roasted Tomato Basil Soup

Salads
House Salad
Romaine, grape tomatoes, feta cheese, red onion, house made red wine vinaigrette.
Caesar Salad
Romaine, house-made croutons, shaved Parmesan.
The Wedge Salad
Iceberg lettuce with tomatoes, blue cheese crumbles, bacon bits, and house-made blue cheese dressing.
Tuna Salad
Seared ahi-tuna spinach, watermelon radish, mango, red onions, tomatoes, avocado, sesame vinaigrette.

Signature Entrees
Crab Cake Dinner
2 broiled Maryland style crab cakes served with classic rémoulade.
Opus Pasta
Angel hair pasta with scallops, gulf shrimp, jumbo lump crab, asparagus and sun-dried tomatoes in a white wine garlic butter and Parmesan cheese.
Salmon
An 8oz salmon filet, pan-seared and then oven-roasted.
Red Snapper Charlie Brown
Gulf red snapper breaded, cooked to perfection and covered with sautéed mushrooms, artichoke hearts jumbo lump crab in a white wine lemon butter.
Lamb Chop
Dijon and rosemary encrusted lamb chop served with duchesse potatoes and roasted carrots.
Veal New Orleans
Breaded veal cutlet, topped with béarnaise and 4oz lobster tail.
Chicken Marsala
Pan-seared chicken topped with mushrooms and Marsala sauce.
Shrimp and Scallop Victoria
Shrimp and scallops sautéed with mushrooms and scallion, finished with a paprika cream sauce. Served over angel hair pasta.
Chicken Alfredo
Lightly breaded chicken breast, fettuccine, house made Alfredo sauce, basil, garlic bread.
Chicken Fried Veal
Breaded, deep fried with a peppercorn gravy.
Cajun Shrimp and Grits
Cheesy grits, andouille sausage, sautéed yellow onions, chili oil.
Red Snapper Shrimp and Crab
Grilled red snapper with house-made béarnaise sauce, gulf shrimp and jumbo lump crab.
Jambalaya Pasta
Penne pasta, Cajun tomato sauce, andouille sausage, sautéed shrimp, red onions, red bell peppers.
Walnut Crusted Snapper
Gulf red snapper encrusted in walnuts, seared shrimp, meuniere sauce.
Ahi Tuna
Seared and sliced ahi tuna, carrot-ginger puree, Szechuan green beans.

Steaks
USDA Prime Filet Steak
8 oz.
USDA Prime Bone-In Filet
USDA Prime Ribeye Steak
16oz.
USDA Prime NY Strip Steak
12 oz.

Compliments
Au Poivre
Truffle Buster
Oscar
Sauteed Mushrooms
Gulf Shrimp
Scallops
4oz Lobster Tail
Blue Cheese

Desserts
Crème Brûlée
Big Ole' Chocolate Cake
Key Lime Pie
Bananas Fosters
Fruit Plate
Assorted seasonal fruit.

Bar Food
Steak Sliders
Tenderloin beef, horseradish aioli, and Swiss cheese.
Beef Tips Au Poivre
Tenderloin beef, mushrooms, duchesse potatoes, au poivre.
Poutine
Crispy fries, tenderloin braised beef, au poivre, cheese curds.
French Dip
Sliced prime rib, horseradish aioli, au jus, fries.
Jerked Lamb
New Zealand lamb, duchesses potatoes, port reduction.
Lobster Ravioli
4 lobster ravioli, truffle alfredo.
Crab Hush Puppies
6 crab hush puppies, spicy remoulade.

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Recent Reviews

My wife and I went there for Father's day. We sat on the patio and it was excellent. We have been there several times. It is our favorite restaurant. Thanks to the management for a great restaurant.
June 2026
I've dined here on two separate occasions, a few years apart. First time I got a steak and what was the best lobster tail I've had in the Gulf Coast region. Perfectly cooked seasoned and buttered. Very fresh. The second time was last night and I got veal New Orleans, And it was absolutely delicious. The breading was delicate and flavorful. Every time I come to South Shore hotel I like to treat myself to opus! Shout out to Andrew for dealing with my incompetence yesterday...
June 2026
For our mothers day meal at 2pm yesterday we all ordered 6oz filets. My two sons and husband ordered theirs medium rare and all seemed ok with the way theirs came out. I ordered mine medium and it came out well done. No pink at all. They took it back and then it came out rare! By the third time it came out it looked like medium. However, by that time my whole family had finished eating. I ended up taking most of mine to go. However, I was shocked that they didn’t at least...
May 2026

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Opus Bistro & Steakhouse

2500 South Shore Blvd, League City, TX 77573
(281) 334-5225