It was an enjoyable evening. Food, service, the atmosphere it was all 100%.
Atmosphere: 5
Food: 5
Service: 5
BOB BECHTEL
So much to love here: -really good food, including a great gluten free menu. -the servers are caring and efficient, happy doing their jobs and it shows! -you made our anniversary dinner very special, the signed card was very special. Thank you!
Atmosphere: 4
Food: 5
Service: 5
Will Webb
The worst thing you can do is screw up an order then bring it back when it was rejected. There is a big difference between a boomerang shaped sirloin and a barrel filet minion. I appreciate them comping the steaks but we wanted to a nice, tender steak and this sirloin was a overseasoned and tough.. it'll be a long time before we try this again if at all.
Atmosphere: 3
Food: 1
Service: 3
Maranee Blalock
Food was great. Ready quick. Excellent
Atmosphere: 5
Food: 5
Service: 5
Dennis Johnson
Good food and service in a nice atmosphere. The steak and shrimp were cooked well.
Atmosphere: 5
Food: 5
Service: 5
Rhonda Freeman
The steak and everything was great delicious
Atmosphere: 5
Food: 5
Service: 5
Knoll Vela
Great place, I've never had a bad experience here. Steaks always cooked to correct doneness, very rarely have I had issues with wrong items on the salads or potatoes.
Atmosphere: 4
Food: 5
Service: 5
Edmond Austin
We eat at the restaurant 3-5 times a month, the service is normally great, food is good EXCEPT LAST NIGHT 11/16/2025. My family, 6 adults (40-75 years of age), had reservations for 7PM. Sat on time. 5 ordered the 6 ounce Filet Mignon. Coffee, water, sodas for drinks, just so you know we weren’t drinking. The filets for 4 of us were either overcooked or undercooked depending upon who had what. The filets were SMALLER than a quarter pound hamburger except for 1. My brother ordered the chicken pasta dish, chicken was old and hard as a brick like it had been cooked earlier and sat around, pasta was day old from what he said. My family worked in restaurants thru the years so understand the difference between raw meat and cooked in size BUT no way were these 6 ounce. The service was fairly decent UNTIL it came time to pay. We all prefer to pay for our own meals, EXCEPT this waitress said she couldn’t accept cash and adjust the bill since 4 wanted to pay cash for their meals. She said the only way they accept payment is credit card on that stupid pay machine on the table. We have credit cards but again like to pay our own, since she refused the cash we let my brother pay credit. We are not a cashless society yet that I know of. They weren’t busy so that’s not an excuse for them, maybe 6-8 tables in the restaurant had customers. Didn’t see manager around to discuss this so here it is.
Atmosphere: 4
Food: 1
Service: 2
Robert Hogg
I have been wondering if this restaurant had gotten better because it was still in business. So the answer is not it hasn't got any better. I ordered the big ribeye steak. I ordered it cooked medium it came out visually burned! It was white inside not a drop a juice inside. If it was seasoned it must have been burned off. Absolutely no flavor. Waiter would fly by and failed to keep my drink full and the place wasn't very busy. The dining area was clean but everything thing else was not good.
Excellent restaurant. Every server was very polite and attentive.
Atmosphere: 5
Food: 5
Service: 5
Brooklyn Cole
Everything was fresh and hot. I really enjoyed the fresh bread
Atmosphere: 5
Food: 5
Service: 5
Cord.D aka Yogi Dyer
Outback never fails
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Center-Cut Sirloin Party Platter 30 Oz, Steakhouse Mac \u0026 Cheese Platter
Mrs. Draper
Good food, courteous curbside service. Meal was ready in a timely manner and my steak was cooked like I like it... medium with a nice pink center. Thanks!
It was an enjoyable evening. Food, service, the atmosphere it was all 100%.
Atmosphere: 5
Food: 5
Service: 5
So much to love here:
-really good food, including a great gluten free menu.
-the servers are caring and efficient, happy doing their jobs and it shows!
-you made our anniversary dinner very special, the signed card was very special. Thank you!
Atmosphere: 4
Food: 5
Service: 5
The worst thing you can do is screw up an order then bring it back when it was rejected. There is a big difference between a boomerang shaped sirloin and a barrel filet minion. I appreciate them comping the steaks but we wanted to a nice, tender steak and this sirloin was a overseasoned and tough.. it'll be a long time before we try this again if at all.
Atmosphere: 3
Food: 1
Service: 3
Food was great. Ready quick. Excellent
Atmosphere: 5
Food: 5
Service: 5
Good food and service in a nice atmosphere. The steak and shrimp were cooked well.
Atmosphere: 5
Food: 5
Service: 5
The steak and everything was great delicious
Atmosphere: 5
Food: 5
Service: 5
Great place, I've never had a bad experience here. Steaks always cooked to correct doneness, very rarely have I had issues with wrong items on the salads or potatoes.
Atmosphere: 4
Food: 5
Service: 5
We eat at the restaurant 3-5 times a month, the service is normally great, food is good EXCEPT LAST NIGHT 11/16/2025. My family, 6 adults (40-75 years of age), had reservations for 7PM. Sat on time. 5 ordered the 6 ounce Filet Mignon. Coffee, water, sodas for drinks, just so you know we weren’t drinking. The filets for 4 of us were either overcooked or undercooked depending upon who had what. The filets were SMALLER than a quarter pound hamburger except for 1. My brother ordered the chicken pasta dish, chicken was old and hard as a brick like it had been cooked earlier and sat around, pasta was day old from what he said. My family worked in restaurants thru the years so understand the difference between raw meat and cooked in size BUT no way were these 6 ounce. The service was fairly decent UNTIL it came time to pay. We all prefer to pay for our own meals, EXCEPT this waitress said she couldn’t accept cash and adjust the bill since 4 wanted to pay cash for their meals. She said the only way they accept payment is credit card on that stupid pay machine on the table. We have credit cards but again like to pay our own, since she refused the cash we let my brother pay credit. We are not a cashless society yet that I know of. They weren’t busy so that’s not an excuse for them, maybe 6-8 tables in the restaurant had customers. Didn’t see manager around to discuss this so here it is.
Atmosphere: 4
Food: 1
Service: 2
I have been wondering if this restaurant had gotten better because it was still in business. So the answer is not it hasn't got any better. I ordered the big ribeye steak. I ordered it cooked medium it came out visually burned! It was white inside not a drop a juice inside. If it was seasoned it must have been burned off. Absolutely no flavor. Waiter would fly by and failed to keep my drink full and the place wasn't very busy. The dining area was clean but everything thing else was not good.
Atmosphere: 3
Food: 1
Service: 2
Good food. Waitress was great.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent restaurant. Every server was very polite and attentive.
Atmosphere: 5
Food: 5
Service: 5
Everything was fresh and hot. I really enjoyed the fresh bread
Atmosphere: 5
Food: 5
Service: 5
Outback never fails
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Center-Cut Sirloin Party Platter 30 Oz, Steakhouse Mac \u0026 Cheese Platter
Good food, courteous curbside service. Meal was ready in a timely manner and my steak was cooked like I like it... medium with a nice pink center. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Quieter than roadhouse.
Atmosphere: 5
Food: 5
Service: 5
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