Saltgrass Steak House
$$ • Steakhouses, Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Saltgrass Steakhouse
Customers' Favorites
Rib Eye Steak Loaded Baked Potato and Onion Strings
Chicken Fried Chicken
Sweet Potato Fries
Chicken Fried Steak
Brussels Sprouts
Tenderloin Tips
Fried Mushrooms
Mashed Potatoes
Chicken Laredo
Grilled Shrimp
Saltgrass Steakhouse Reviews
486 ratings
Share your opinion about Saltgrass Steak House
The meal was delicious. The waitress was efficient and very pleasant. I had a Tito's Long Island Iced Tea......was told it was strong. It tasted real good, but absolutely not strong at all! Not sure there was much, if any, alcohol in it at all. Food was well worth the trip!!!!!!
Felt a bit rushed by server we had just sat down and really didn't get the opportunity to look at menu before server arrived wanting to take our order. However, Emily was a excellent server with fast delivery and returned with refills without being asked. We ordered two appetizers and one lunch meal. The queso with brisket and bourbon blaze bacon were not to our liking. You're bourbon glaze bacon appetizer was overly cooked, and the Queso was a bit watery. The top sirloin with...read full review
The best steak in years
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
Saltgrass Steak House offers a dining experience with generous portion sizes and good food. The steak may be slightly undercooked, but the crab cake remains a highlight. The service can be inconsistent, with some reports of long wait times and occasional rude staff. However, recent reviews reflect a positive shift, with many customers praising the excellent service they received. Servers like Kaitlynn and Holly have been noted for their attentiveness and care. Kaitlynn provided an amazing experience, and her deep-fried mushrooms were particularly popular. Customers also enjoyed the pineapple margaritas, highlighting the warm atmosphere created by the staff, including manager Serena, who offered friendly conversation and southern hospitality.
Food is consistently prepared as ordered, hot, and fresh, with many enjoying the ribeye steak, which was cooked perfectly. The restaurant is recognized for its thoughtful approach, as it divides meals onto separate plates for customers who share. While some noted that service could be a bit more personable, it remains effective. Despite past service issues, Saltgrass Steak House is a popular choice for those seeking a good steak and an enjoyable dining experience, with many eager to return and recommend it to family and friends.