Burklee Hill Vineyards

1109 Broadway St, Lubbock
(806) 993-1195

Recent Reviews

Hannah Ottosen

We’ve come several times, but this was our first time ordering to go, and it was just as good as in person!! Absolutely love their food and the atmosphere is amazing.

Danielle Levitt

We visited Burklee Hill Vineyards for Sunday brunch. Our server, Isaiah, was attentive, kind, and kept a good pace without ever making us feel rushed. We had Burrata as an appetizer and were blown away. It was so good. The entrees were just as good, the menu had some very unique items, and the Blackberry Rose' Spritzer was a very refreshing twist on a brunch drink. I just wish I'd left some room to try dessert!

Athos Colon (Athos III)

I enjoyed the wedding I love that song the rainbow connection someday why I know that it’s never gonna happen I would get married there with my future wife my angel Spencer Ragland unfortunately not everybody with autism can get married there

Patti

Great time with friends! We shared the Artichoke Schmear, which is delicious and very filling. My husband and I shared the Kress Burger, and he got sweet potato fries while I enjoyed a Harvest Salad. Bethany was an attentive server, and the evening was fun and delicious. I wish the red wines were priced a little lower. I feel my choice is limited because the wines by the glass are on the high side for Lubbock.

BobT

thoroughly enjoyed our Sunday Brunch. Quite a few items from which to select. Quality of food was very good. Especially enjoyed the cheese grits. Very good service. Look forward to going back soon.

Essence Ellington

Went on a date night . Staff was really nice along with great live music .

Laura T.

Excellent place to sit and relax. Great service and nice atmosphere. Our server was amazing. The artichoke smear was the best I have ever had and the bread that they serve with it was perfect. I would definitely go back again.

SophiaP

Everything was great. Only thing was the chair they gave me had a huge split piece and it ended up tearing my jeans and scratching my skin. The waiter did give me another chair, so I hope they removed/fixed it.

Naanaa

The artichoke appetizer is one of the signature appetizers and a favorite. The house pizzas are amazing so are the burgers and salads. You can't go wrong! Great food, setting and service

Derek Boyd

Nice atmosphere and decent food. Service was fantastic.

Cody Harris

Excellent food, great wine, & a wonderful atmosphere. Shoutout to Sarah!

J

I visited with a large group this weekend and while the drinks were fine, my dinner was extremely disappointing. A successful restaurant should have three things: clean bathrooms, tablecloths and a fabulous salad. Having said that, my caesar salad was 90% white, hard clumps of romaine stalks. Not one green leaf in sight. The dressing was pleasant, but overall the dish was a failure.My main entree, which was called “steak frites” should be renamed “12 ounce sirloin on skillet fried potatoes.” The steak was seasoned in a strange way and was quite thin for a ribeye. The same large, fried chunks of potatoes were featured on several different dishes, including the appetizer and still begs the question: does anyone know what a French fry is?Total: $120

Deondria †

The atmosphere is great! Food is even better! Hot honey pizza is the way to go!!

TiffanyH

Great ambiance and the food is delicious. I had the Caesar salad with shrimp with the dressing on the side- delicious!!! Their dressings are delicious as well as their appetizers- love the artichoke schmear with fresh bread.

Joy N.

I visited with a large group this weekend and while the drinks were fine, my dinner was extremely disappointing. A successful restaurant should have three things: clean bathrooms, tablecloths and a fabulous salad. Having said that, my caesar salad was 90% white, hard clumps of romaine stalks. Not one green leaf in sight. The dressing was pleasant, but overall the dish was a failure. My main entree, which was called "steak frites" should be renamed "12 ounce sirloin on skillet fried potatoes." The questionable steak was seasoned in a strange way and was quite thin for a ribeye. The same large, fried chunks of potatoes were featured on several different dishes, including the appetizer and still begs the question: does anyone know what a French fry is? Total: $120

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