“This is a nice little quaint Bar-b-que restaurant. The staff is very friendly and attentive. We got our food and went to set down. The owner came in and was very friendly. She made sure everything was good. She even gave us a couple of banana puddings to go. We will be back.“
“Sweetest waitress! Baked potatoes are a serious size and generously topped. Beef was a little dry but sauce was really tasty. Spicy pinto beans were more of a baked bean and loaded with meat. Tasty potato salad but didn't care for the mac and cheese- bland cheese sauce. Prices were reasonable for the value.“
“Got Smoked on the Go rib rack literally falls off the bone. I've never been a fan of ribs in the past, various reasons. I ordered the chopped beef samich, always excellent here. Each visit I heard interesting references to the rib racks. And it seemed like the customers all around had a rib rack. But I was still skeptical when Jim & Ann said I should at least try them. I finally gave in & placed an order for a rack for the next day.Well let me tell you. Jim pulled it off the smoker when I arrived, then ceremoniously demonstrated how tender & juicy the rack actually was by picking one of the rib bones and just sliding it right out of the rack. Whut?? I didn't know that was even possible. I'm already standing there awestruck staring while he proceeds to illustrate that it was possible to remove all the long bones. I started having actual hope that these would be the ribs that I could finally actually eat and enjoy (bite, chew, without a knife to cut cross grain into baby pieces).Ann & Jim are both smiling & laughing at my surprised expression, then encouraged me to take that first bite. Full of mixed emotions at this point, fear that the bite or taste wouldn't hold up to the visual expectations vs the thrill of possibly finding the elusive perfect rack.Realize I gave up trying to eat ribs years and years ago.I took my first bite. I barely had to chew. It literally melted in my mouth. It had the perfect resistance. The perfect chew. Perfect across the grain bite. I'm telling you folks, it was beyond perfect. Uptown New York fancy chef perfect. So perfect that I didn't even feel bad that I ate my fill in the car before getting it home to put what was left on the table for my husband for what was supposed to be a sit down dinner. No remorse either. Lol.“
“Best lunch spot in east Texas! Great SW BBQ head chef plus family passed down true to Texas recipes equals food that I’m still daily dreaming about since I visited. The egg rolls! I heard angels singing!! The burnt ends, normally I find burnt ends way too fatty for my liking but these were cooked to a delicious perfection! And the smoke ring in every meat we had on the table was immaculate! I really don’t have enough kind words about my experience here. And yes it was an experience! The owner himself came out to meet and greet us while we enjoyed our feast, what a delightful, respectful and smart man he is. We talked about his trek to pit master, the amazing flavors in the recipes he is creating and how getting the buzz going out there for a must stop destination, my words- it is true!- is so hard to do, especially when most of the day is spent creating this menu that has me truly excited for! I’m so grateful that I found a true destination must go to BBQ place..if you are in East Texas, make a trip here. I promise that you will be thanking me. Get a bit of everything, it reheats beautifully!!!Wheelchair accessibility: No issue whatsoever. Please do visit! Even outside seating I think I saw“
“Come early! There's a line, and they run out of food. We arrived 45 minutes after they opened, and they had already run out of a third of the meat options. The elote and Mac and cheese were just delicious. The chopped brisket was moist and plentiful—a great place for lunch.“