The Republic Grille
$$ • American, Southern, Vegan
Hours:
30340 FM2978 Ste 800, Magnolia
(281) 789-7119
About The Republic Grille
Customers' Favorites
The Republic Grille Reviews
Everything was great! The shrimp scampi was delicious!!
My wife and I, who are regulars at the Woodlands location of Republic Grill, decided to try the Magnolia branch. I must admit, I was a bit skeptical about the food quality, but I was pleasantly surprised.
My wife ordered the blackened flounder, which was cooked to perfection and bursting with flavor. The creamed corn and jalapeño bacon Mac & Cheese was a delightful accompaniment. I opted for the TRG Chop, and let me tell you, it was an absolute delight. I couldn’t stop...read full review
First time there, highly recommended. Upscale southern hospitality and great food. I had the chicken fried chicken, mashed potatoes, and coleslaw. The food was good, atmosphere was pleasant and most of all the restaurant was clean. When the table was bussed beside us, it appeared they used disinfection wipes. Restroom was clean also.
Ratings
Menu
Hours
| Monday | 4 - 8PM |
| Tuesday | 4 - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
The Republic Grille is a lively restaurant known for its good food and attentive service. The menu offers a large variety of dishes, including fresh seafood cooked to order, which is a highlight of the restaurant. Customers often praise the delicious cornbread, which is highly recommended for dinner. The food is consistently good, with favorites like crab cake appetizer, chicken fried steak, and seafood pasta. Service is prompt and attentive, making it a great place for a nice meal. The atmosphere is suitable for special occasions, and many guests enjoy the romantic setting.
Customers have recently praised the restaurant's service, with one noting that the server kept their drinks filled and cleared the table promptly. The blackened flounder and grilled fish tacos have also been highlighted as delicious dishes. The Strawberry Lemon Drop cocktail and the bruschetta with goat cheese were mentioned as enjoyable starters, and the TRG Top Chop, with its maple syrup and creole mustard dipping sauce, was a hit. The steak and avocado salad and the chicken fried steak were also praised as very good menu options.