Zanti Trattoria - The Woodlands

10000 Research Forest Dr, Magnolia
(281) 259-1300

Recent Reviews Order Online Reserve

Customers' Favorites

Traditional Piemonte Tiramisú
Black Truffle Tagliolini
Meatball Appetizer
Rigatoni Carbonara
Chicken Parmigiana
Gnocchi Mushrooms
Lasagna Bolognese
Charcuterie Board
Gelato Chocolate
Chicken Piccata

Menu

STARTERS
ARANCINI
Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.
ZANTI ARTICHOKE
Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.
ROASTED MEATBALLS
Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.
CHARCUTERIE BOARD
Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives

SALADS
CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.
SPINACH SALAD
Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.
FIELD SALAD
mixed greens with strawberry and pear, sliced almonds, goat cheese and balsamic vinaigrette

PIZZA
PIZZA PEPPERONI
Mozzarella and pepperoni.
PIZZA MARGHERITA
Mozzarella, fresh basil and extra virgin olive oil.
PIZZA NAPOLETAN PORK
Mozzarella, sausage, pepperoni, salami, oregano and basil.
PIZZA CAPRICCIOSA
Artichoke, mushroom, mozzarella, rosemary ham and black olives.

PASTA
TRUFFLE & CHEESE RAVIOLI
Kasseri and fontina chesse ravioli in parmesan truffle sauce.
SPAGHETTI MEATBALL
Slow-cooked meatballs, tomato sauce and basil.
LASAGNA BOLOGNESE
Oldest traditional lasagna recipe from Bologna, Italy.
BEEF RAVIOLI
Sage braised beef sauce and wine with parmesan cheese.
TAGLIATELLE BOLOGNESE
Tagliatelle, parmesan cheese and bolognese sauce.
GNOCCHI MUSHROOMS
Chef's mushrooms selection mix and white wine parmesan cream sauce.
PAPPARDELLE AL RAGÚ DI OSSOBUCO
Pappardelle tricolor, saffron and veal ossobuco sauce.
CANNELLONI
cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
TORTELLINI ALLA PANNA PROSCUITTO & PISELLI
cheese tortellini, rosemary ham, peas with a parmesan cream sauce

ENTREES
CHICKEN PARMIGIANA
Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.
RIB EYE TAGLIATA
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.
MEDITERRANEAN SALMON
Lemon butter caper sauce and broccolini.
OSSOBUCO ALLA MILANESE
Braised veal shank served of top of creamy parmesan cheese risotto
CHICKEN PICCATA
White wine lemon butter sauce, capers, sautéed spinach and sage polenta.
SHRIMP SAFFRON RISOTTO
shrimp served on top of saffron risotto and diced asparagus
TUSCAN BEEF FILET
8 oz grilled beef filet, sage mashed potatoes served with mushroom red wine sauce

GRILL
GRILL SALMON (8oz)
8 oz. served with cherry tomato and arugula salad
GRILL CHICKEN (8oz)
8 oz. served with cherry tomato and arugula salad
GRILL RIB EYE (14oz)
14 oz. served with cherry tomato and arugula salad
GRILL BEEF FILET (8oz)
8 oz. filet, served with cherry tomato and arugula salad

SIDES
SIDE BRUSSEL SPROUT
Fried brussels sprout with Italian saba balsamic vinegar.
SIDE MAC & CHEESE
cheddar and Parmesan sauce with crispy prosciutto

KIDS
KIDS PASTA SPAGHETTI & MB
Choice of pomodoro, alfredo, meatballs or burro fuso.
KIDS PIZZA CHEESE
KIDS PASTA MAC N CHEESE
Choice of pomodoro, alfredo, meatballs or burro fuso.
KIDS PASTA PENNE
Includes french-fries or steamed broccolini.
KIDS THINLY POUNDED BEEF FILET
Includes french-fries or steamed broccolini.
KIDS CHICKEN FINGERS
Includes french-fries or steamed broccolini.
KIDS PIZZA PEPPERONI

DESSERT
BOMBOLONI
Italian donut holes on a bed of Nutella cream and chocolate sauce.
TRADITIONAL PIEMONTE TIRAMISÚ
VANILLA PANNA COTTA
Red berry coulis.

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Recent Reviews

Food was fantastic. The charcuterie board was an amazing starter, plenty of variety from sweet to savory (could have used a few crackers). Service was impeccable. The food was portioned nicely. Our server Diana was very attentive and kept up with drinks and dishes like a pro. While we were there for brunch, we we would absolutely go back for a nice date night dinner.
September 2025
​The food at Zanti is simply outstanding. The dedication to fresh, made-from-scratch ingredients is evident in every dish. The pasta, in particular, is a revelation—each piece is hand-formed daily, and you can truly taste the difference. The Black Truffle Pasta is a decadent masterpiece, while the Lobster Pasta is a study in fresh, delicate flavors. Their Neapolitan-style pizzas, cooked to perfection in an enormous brick oven, are also a must-try. And don't even get me...
August 2025
First time tonight. They bring bread and olive oil to the table. Delicious. My wife and I had the calamari (nice light batter and flavor but a bit greasy for my tastes), caprese (flavorful mozzarella but typical Texas tomatoes)/ Sicilia Salad (light, fruity, wonderful), Lasagna (unusually heavy with the meat and looked more like meatloaf than lasagna)/Frutti di Mare (black spaghetti with shrimp, mussels, calamari, and scallops in a tomato sauce..incredible), and cannolis (good...
August 2025

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Zanti Trattoria - The Woodlands

10000 Research Forest Dr, Magnolia, TX 77354
(281) 259-1300