Customers` Favorites
Customers` Favorites
“Outstanding from start to finish. Service was warm and accommodating. Food was outstanding. We had the sampler, stir fried goat, meat pie, and suya were fantastic. Only thing on the sampler we weren’t crazy about was the fish roll. They offered us puff puff. Light, delicious and fresh from the fryer. Mains were majestic stew and Jollof rice with beef tips. All were rich, flavorful, and wonderfully spicy. It was an outstanding meal and we will absolutely be back.“
Customers` Favorites
“THE BEST SUYA in all of Dallas!!!! If you’re in town, don’t leave the area before stopping by! And there’s so many different options of suya inspired food beyond many other restaurants! It definitely lives up to the hype. Don’t miss out!! <3“
Customers` Favorites
“I visited the restaurant in McKinney in Texas, the food was great, ambience is nice and employees were friendly and welcoming. I would recommend this restaurant for anyone.“
Customers` Favorites
“my first time here, absolutely amazing service and the food is absolutely divine
I tried the jollof rice and the beef stew and it was absolutely amazing. I’m definitely coming back.
Gladys was my server and she was absolutely sweet and absolutely amazing. She kept asking me if I need anything throughout the entire time and asked how was the food and kept checking on me multiple times.
I definitely recommend this restaurant to anyone that wants to try authentic good Nigerian food“
Customers` Favorites
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“Mrs Liz the owner of the catering, grocery, and partly restaurant is a God loving person. She is very down to earth in her mannerism. Above all, she made me a delicious Nigerian Style egusi soup. Although she’s from Ghana. She told me she had learned how to, from some of her Nigerian friends. Sincerely, the egusi soup is very well made. I love it. I rarely say that. I patronize her a lot because of her genuine human character. HardWork. Kindness. And Humility. Her prices are very affordable unlike many other African restaurants, grocery and catering where the owners, as they say want to build a home on ocean. ?“