"Fork and Fire" is the perfect name for this place. The food has a nice smokey flavor - even the cocktails - and the food is fork tender. Good job, Jason!
Atmosphere: 5
Food: 5
Service: 5
Sandra Lee
Last Saturday afternoon we just wanted to go grab a beer somewhere. We landed at Fork and Fire. Glad we did! We ordered the pastrami egg rolls and tasted the wings. Both were amazing! Lots of craft beer choices to wash it down with, too. The bartender was fun and knowledgeable and the owner was super friendly. Great atmosphere! We will definitely be back, next time for dinner.
Atmosphere: 5
Food: 5
Service: 5
Victoria Cheavens
We visited this location for brunch and got their pastrami frittata and steak/brisket tacos along with a few drinks. We spent $99 for two people on brunch. The food is good but portion size is very small and not worth the price.Otherwise great service and atmosphere; good patio as well and free/easy parking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pastrami, Brisket Tacos
Brandy Torres
Food was great, drinks were ok. Came with a friend on a Wed evening we spent over $200 on drinks and food, were there for a couple hours catching up when the lights turned off at 9:14, I didn’t realize they closed at 9p. No one even came to say anything they just turn lights out and bring the ck. Waiter forgot our order of appetizers that we originally put in when we got there, 30m went by and I had to inquire about it.
Atmosphere: 3
Food: 5
Service: 1
Lauren Zaiter
Tate took very great care of us. He recommended the salmon sandwich which was so good! Always made sure our drinks were full. 10/10 service, will be back.
Atmosphere: 5
Food: 5
Service: 5
Sami and Sona S
The atmosphere is very good. Food is tasty, but the portion size is too little with a high price. Their bowl size is like dessert bowl size to serve lunch.
Atmosphere: 5
Food: 4
Service: 4
Jannine Wilmore
I was really excited to try this place. It wasn’t bad…but think there is opportunity to be great! I loved the Brussels sprouts with ancho and their signature pastrami egg rolls. I looked at the menu online before going and was really looking forward to trying, for example their avocado toast, only to be told that I shouldn’t go by what’s online because it’s all wrong, and there was no avocado toast. That was disappointing. Also I am HUGE lover of truffle fries. Great truffle fries MUST be crispy. These were anything but…they were very soggy and limp.
Atmosphere: 4
Food: 3
Service: 4
Joe Rig
Took my wife there Saturday night for a belated Valentines Day Dinner...Spinach Artichoke Dip, Seared Ahi, and Spicy Bloody Mary were some of the BEST we have EVER had!Service was fantastic
Atmosphere: 5
Food: 5
Service: 5
CydE
Food was a mixed bag. Got the fig flatbread for an appetizer, it was delicious. The men in our group had the burgers - they were pretty small but good, and I had the ahi tuna burger and it had no flavor at all. Fries were delicious though. Drinks were really good. This place has potential, but it's lacking some of the basics. We had a reservation for four, the other couple in our party arrived before us. So when we arrived, the hostess just pointed us where to go...which I get if she had a line of people to seat, but there was no one waiting. The menus were sticky and our table had the saddest flowers - REALLY dead and wilted daisies. The seasonal menu on the table was from January (we dined 2/17). Our waitress would disappear for long periods of time. So overall, I'd say it's okay. It could be great with just some minor tweaks.
Jose Leon
Just skip this place and go somewhere else. The food tasted and looked like they defrosted it and gave it a few minutes on the microwave. There’s no way any sane chef would serve something so horrible. Taste was bland, cocktails were bad, food took forever to arrive and also the price does NOT reflect quality at all. I mean even my daughter’s lemonade tasted like it was expired.Do yourself a favor and don’t visit this place unless they get a new chef and a new bartender.
It took an hour to get drinks after sitting down. They ran out of silverware and cups. Water was being served in plastic cups and wine glasses. Once they got more silverware clean they didn't distribute them to the tables so everyone was getting up and getting their own. The waiter was continually forgetting to bring what was ordered. Every table around us has the same experience. It became an inside joke amongst the tables how bad the service was. The manager didn't come by once to check on things or apologize but he watched as all this was happening. The bill was pretty high considering the food portions are smaller. It was the third time we have been there and twice the service was really bad. We won't be going back
emma hilton
Cannot pay their employees, also apparently W2’s are not a thing here…
Kristin C.
Everything was ok but nothing was worth writing home about. Cocktails ok. Shareables ok. We did enjoy the ahi tuna but the wontons were not fried correctly. They were not puffy but rather flat and fried. All that to say, this restaurant is fine but there are better places in the area to enjoy a meal!
TracyJ
Great place! We went for the first time with 7 of us to celebrate a birthday. A few glitches with food but they were quickly solved and the service was AMAZING! Food was tasty and creative...loved having so many fun cocktails to choose from! The craft beer choices were wonderful, too. We definitely want to return when the weather is better and sit out on the patio! HIGHLY recommend!
Adrian G.
Over priced for the quality of food and drink they offer! Judging by our bill they know charging more for beer and liquor is the money grab! They forgot the fig from my salad(the restaurants own recipe) that I had to ask for and cut up and added after the fact. I love from scratch fork to table kitchens but this was seriously lacking and judging by the lack of crowd I don't expect this location to last much longer. Spinach and crab dip was ALL spinach so don't waste 17 bucks on it.
"Fork and Fire" is the perfect name for this place. The food has a nice smokey flavor - even the cocktails - and the food is fork tender. Good job, Jason!
Atmosphere: 5
Food: 5
Service: 5
Last Saturday afternoon we just wanted to go grab a beer somewhere. We landed at Fork and Fire. Glad we did! We ordered the pastrami egg rolls and tasted the wings. Both were amazing! Lots of craft beer choices to wash it down with, too. The bartender was fun and knowledgeable and the owner was super friendly. Great atmosphere! We will definitely be back, next time for dinner.
Atmosphere: 5
Food: 5
Service: 5
We visited this location for brunch and got their pastrami frittata and steak/brisket tacos along with a few drinks. We spent $99 for two people on brunch. The food is good but portion size is very small and not worth the price.Otherwise great service and atmosphere; good patio as well and free/easy parking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pastrami, Brisket Tacos
Food was great, drinks were ok. Came with a friend on a Wed evening we spent over $200 on drinks and food, were there for a couple hours catching up when the lights turned off at 9:14, I didn’t realize they closed at 9p. No one even came to say anything they just turn lights out and bring the ck. Waiter forgot our order of appetizers that we originally put in when we got there, 30m went by and I had to inquire about it.
Atmosphere: 3
Food: 5
Service: 1
Tate took very great care of us. He recommended the salmon sandwich which was so good! Always made sure our drinks were full. 10/10 service, will be back.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is very good. Food is tasty, but the portion size is too little with a high price. Their bowl size is like dessert bowl size to serve lunch.
Atmosphere: 5
Food: 4
Service: 4
I was really excited to try this place. It wasn’t bad…but think there is opportunity to be great! I loved the Brussels sprouts with ancho and their signature pastrami egg rolls. I looked at the menu online before going and was really looking forward to trying, for example their avocado toast, only to be told that I shouldn’t go by what’s online because it’s all wrong, and there was no avocado toast. That was disappointing. Also I am HUGE lover of truffle fries. Great truffle fries MUST be crispy. These were anything but…they were very soggy and limp.
Atmosphere: 4
Food: 3
Service: 4
Took my wife there Saturday night for a belated Valentines Day Dinner...Spinach Artichoke Dip, Seared Ahi, and Spicy Bloody Mary were some of the BEST we have EVER had!Service was fantastic
Atmosphere: 5
Food: 5
Service: 5
Food was a mixed bag. Got the fig flatbread for an appetizer, it was delicious. The men in our group had the burgers - they were pretty small but good, and I had the ahi tuna burger and it had no flavor at all. Fries were delicious though. Drinks were really good. This place has potential, but it's lacking some of the basics. We had a reservation for four, the other couple in our party arrived before us. So when we arrived, the hostess just pointed us where to go...which I get if she had a line of people to seat, but there was no one waiting. The menus were sticky and our table had the saddest flowers - REALLY dead and wilted daisies. The seasonal menu on the table was from January (we dined 2/17). Our waitress would disappear for long periods of time. So overall, I'd say it's okay. It could be great with just some minor tweaks.
Just skip this place and go somewhere else. The food tasted and looked like they defrosted it and gave it a few minutes on the microwave. There’s no way any sane chef would serve something so horrible. Taste was bland, cocktails were bad, food took forever to arrive and also the price does NOT reflect quality at all. I mean even my daughter’s lemonade tasted like it was expired.Do yourself a favor and don’t visit this place unless they get a new chef and a new bartender.
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
It took an hour to get drinks after sitting down. They ran out of silverware and cups. Water was being served in plastic cups and wine glasses. Once they got more silverware clean they didn't distribute them to the tables so everyone was getting up and getting their own. The waiter was continually forgetting to bring what was ordered. Every table around us has the same experience. It became an inside joke amongst the tables how bad the service was. The manager didn't come by once to check on things or apologize but he watched as all this was happening. The bill was pretty high considering the food portions are smaller. It was the third time we have been there and twice the service was really bad. We won't be going back
Cannot pay their employees, also apparently W2’s are not a thing here…
Everything was ok but nothing was worth writing home about. Cocktails ok. Shareables ok. We did enjoy the ahi tuna but the wontons were not fried correctly. They were not puffy but rather flat and fried. All that to say, this restaurant is fine but there are better places in the area to enjoy a meal!
Great place! We went for the first time with 7 of us to celebrate a birthday. A few glitches with food but they were quickly solved and the service was AMAZING! Food was tasty and creative...loved having so many fun cocktails to choose from! The craft beer choices were wonderful, too. We definitely want to return when the weather is better and sit out on the patio! HIGHLY recommend!
Over priced for the quality of food and drink they offer! Judging by our bill they know charging more for beer and liquor is the money grab! They forgot the fig from my salad(the restaurants own recipe) that I had to ask for and cut up and added after the fact. I love from scratch fork to table kitchens but this was seriously lacking and judging by the lack of crowd I don't expect this location to last much longer. Spinach and crab dip was ALL spinach so don't waste 17 bucks on it.