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“Came in at lunch and ordered a 16oz ribeye. The steak was seasoned well and cooked exactly like I ordered it (medium rare). The grilled asparagus was cooked perfect for my liking. Bartender/Server Alex stayed busy but always checked to see if I needed anything. Hard worker and that's rare. Clean place with a chill atmosphere. I've seen a few not so great reviews but here's mine. I wouldn't sleep on this restaurant. I will come back the next time I'm in town.“