The Reel Seafood & Grill

1683 TX-46 #235, New Braunfels
(830) 214-6103

Recent Reviews Order Online Reserve

Customers' Favorites

Buttermilk Fried Oysters
D Redfish Ponchartrain
Perasan Crusted Salmon
Almond Crusted Redfish
And a House Salad To
D Redfish Jambalaya
Bulk Seafood Fondue
Seafood Enchiladas
L Mahi Boudreaux
Stuffed Flounder

Menu

Appetizers

Seafood Fritters
Seafood stuffed bread crumb fritter with Buerre blanc sauce.
Shrimp Cocktail
A simple classic.
Peel Em Dip Em Eat Em
1/2 lb. Boiled shrimp tossed in our herb vinaigrette with creole spice. Horseradish and cocktail sauce.
Traditional Shrimp Cocktail
A simple classic.
Peel 'Em Dip 'Eat 'Em
Boiled shrimp tossed in our herb vinaigrette with creole spice. Garnished with horseradish with cocktail sauce. 1/2 lb.
Chips and Queso
Reel style chips and white queso.
The Reel Fondue
Serves 2-4 | Monterrey jack cheese, mushrooms, spinach, shrimp, crawfish, in a cream sauce.
Calamari
Served with a marinara sauce.
Crab Cakes
Topped with, avocado, tomato and a lemon caper buerre blanc sauce.
Fried Mozzarella Bites
Served with marinara sauce.
Fried Zucchini
A boat load of freshly breaded zuchinni.

Salads
The Reed Wedge
Iceberg lettuce, bleu cheese, grape tomatoes, red onion, Apple-wood bacon.
Greek
Mixed greens, herb vinaigrette, feta cheese, kalamata olives, cucumbers, grape tomatoes, banana peppers.
Signature House
Mixed greens, grape tomatoes, croutons, mixed cheese, onion and ranch dressing.
Poppyseed Spinach
Spinach, poppyseed vinaigrette, candied pecans, strawberries, mango, bleu cheese crumbles.
Caesar
Romaine Lettuce, caesar dressing, parmesan cheese, croutons.

Gumbo
Chicken and Sausage
Shrimp
Seafood

Bisque
Lobster
Crawfish

The Big Greens

Fried Chicken BLT
Mixed greens, grape tomatoes, honey bacon, avocado, bleu cheese crumbles, red onions, tossed in ranch dressing.
Poppyseed Salmon Salad
Spinach, grilled salmon, candied pecans, strawberries, mango, blue cheese crumbles, tossed in poppyseed vinaigrette.
Reel Greek and Shrimp
Mixed greens, grilled shrimp, feta cheese, Kalamata olives, grape tomatoes, cucumbers, banana peppers, tossed in herb vinaigrette.
Shellfish Salad
Romaine lettuce, topped with shrimp, crab and lobster tossed in creole 1000 island dressing with cucumber, grape tomatoes, avocado, capers, feta cheese and croutons.

Specialty Favorites

Shrimp Enchiladas
Shrimp, crawfish, grape tomatoes, avocado and cajun cream sauce.
Shrimp and Grits
Stone ground grits, shrimp with apple-wood bacon.
Shrimp Brochette
Stuffed with monterey jack cheese, jalapeño, wrapped in bacon, served with dirty rice.
Seafood Skewer
Grilled shrimp, fresh fish and vegetables, served with dirty rice.
Crawfish Platter
Fried crawfish and crawfish etouffee.
Crawfish Etouffee
Our rich cajun stew with creole spices.
Shrimp Etouffee
Our rich cajun stew with creole spices.
Blackened Mississippi Catfish
Served with crawfish etouffee and white rice.

Pasta

Grilled Chicken
Grilled chicken tossed in creamy parmesan sauce.
Grilled Shrimp
Grilled Shrimp tossed in creamy parmesan sauce.
Shrimp and Andouille
Cajun shrimp and andouille sausage, tossed in spicy roasted tomato marinara sauce.

Chef Selection

Redfish Jambalaya
Topped with shrimp, avocado and grape tomatoes in our cajun cream sauce, served with jambalaya.
Almond Crusted Redfish
Pan-seared topped with shrimp, avocado, grape tomatoes in a buerre blanc sauce and roasted new potatoes.
Redfish Ponchartrain
Jumbo lump crab, a brown butter madeira wine sauce, served with dirty rice.
Parmesan Crusted Salmon
Parmesan crusted, pan seared, topped with avocado, pico lime butter, served with stone ground grits.
Trout Thibodeaux
Blackened trout topped with gulf shrimp, spinach, mushroom, in a sherry wine sauce, served with dirty rice.
Citrus Glazed Salmon
Pineapple citrus glaze, served with asparagus.
Naked Fish
Choose from salmon, mahi mahi, redfish or trout, served with dirty rice.

Fried Platters
Reel Good Platter
Catfish, shrimp, and oysters.
Chicken Tenders
Fried Shrimp
Catfish
Fried Crawfish
Shrimp and Catfish
Buttermilk Fried Oyster

WildCaught

Mahi Boudreaux
Grilled or blackened mahi topped with gulf shrimp, mushroom, avocado, grape tomato in a creamy white wine sauce, served with dirty rice.
Mahi Mahi ST. Charles
Blackened with zydeco butter served with crawfish etouffee and jambalaya.
Stuffed Flounder
Seafood stuffing topped with jumbo lump crab, avocado, tomatoes and buerre blanc sauce, served with creamed spinach.
Flounder and Scallops
Flounder, shrimp, scallops, spinach, lemon garlic butter sauce, dirty rice.

Chicken and Steak
Ribeye
Grilled, served with a house salad and red potatoes au gratin 14 oz.
New York Strip
Grilled, served with a house salad and red potatoes au gratin 10 oz.
Bone in Pork Chop
Grilled, topped with our zydecco butter sauce, served with a house salad and red potatoes au gratin.
Chicken Breast Grilled
Served with mashed potatoes and vegetable medley.
Chicken Fried Chicken
Served with garlic mashed potatoes, gravy and vegetable medley.
Reel Burger
50/50 Sirloin and brisket blend, served with French fries.
Chicken Fried Ribeye
Served with garlic mashed potatoes, gravy and vegetable medley.
Chicken Fried Chicken
Served with garlic mashed potatoes, gravy and vegetable medley.

Desserts
Bread Pudding
Key Lime Pie
Banana Pudding
Creme Brulee
Vanilla Cheesecake
Add Praline or Raspberry.
Vanilla Ice Cream

Hill Country

The "reel" Texan
Fluffy scrambled egg, jumbo biscuit, potatoes and bacon or sausage.

A La Carte
Breakfast Potatoes
French Toast
1pc.
Waffle
1pc.
Gravy
Fruit Bowl
Grits

Drinks

Juices

Photos

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Recent Reviews

Food was pretty good, when it came out. We didn't even get our appetizers and drinks until an hour after we got there. Oysters were extremely small. Server only came and saw us about every 20 minutes.
July 2026
The catfish was horrible. It lacked flavor and freshness. Tasted like old frozen fish not fresh. I was very disappointed with it because I have eaten here before and it was good but it was a different dish.
July 2026
Came here for the first time the day before Father’s Day and only waited about 20 minutes for a table. The hostess was super nice and was actively trying to get waiters to clear tables to get us seated.

When we were seated the waiter (Bryan?) was super nice and helpful, telling us about the $6 sangria deal and the most popular dishes. My boyfriend and I chose the fondue as an appetizer and the Boudreaux and the Pontchartrain with Flounder as entrees...
June 2026

More Reviews

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The Reel Seafood & Grill

1683 TX-46 #235, New Braunfels, TX 78132
(830) 214-6103