Saltgrass Steak House
$$ • Steakhouses, Seafood
Hours:
21284 US-59, New Caney
(346) 712-2137
About Saltgrass Steakhouse
Customers' Favorites
Saltgrass Steakhouse Reviews
Ridge our waiter was amazing in Lafayette Louisiana
We arrived at 7:00 p.m. on a weekday night with a party of seven. The restaurant was maybe 35% full — yet the hostess told us it would be a 15-minute wait. Oddly, he said he was waiting to seat us for a specific table (where guests were still eating) instead of simply joining two other open tables together.
After 40 minutes of waiting, the hostess — who was rude and gave us attitude — finally seated us. By the time we got our first drinks, it was 7:47 p.m.
I’ve...read full review
Pretty disappointing and aggravating to show up having made an online reservation at your Wichita Kansas location. Only to be told we should “call in reservations because the online reservations don’t usually show up on the hostess side”. We now have a 30-60 minute wait for what we were under the impression would be next to nothing. Also a really awkward and potentially unnecessarily stressful position to put staff in by not making it known to the public via social media....read full review
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Saltgrass Steak House is known for its good food, drinks, and friendly service. Servers are attentive and make sure drinks are refilled quickly. The restaurant is especially praised for serving the best steak ever, which is tender and cooked just right. Their bacon-wrapped quail and carrot cake are popular, and the Tortilla Soup is flavorful. Guests appreciate the gluten-free bread option and staff's efforts to meet dietary needs. Happy Hour from Monday to Friday is a favorite, and the welcoming atmosphere along with good value make Saltgrass Steak House a top choice for enjoying delicious food.
Recent reviews mention that the restaurant can get crowded and that the tenderloin tips were too salty once. Some customers noted that the patio tables and chairs were very dusty, and one staff member was not helpful in cleaning the table, but Bri and Madison provided friendly and attentive service. Madison, in particular, was praised for being funny, attentive, and making the visit memorable. Customers also shared that prices have become higher, but they still enjoy the food and service. Overall, Saltgrass Steak House continues to be recognized for its quality food and friendly hospitality, with staff making efforts to ensure a good dining experience.