Floyds Seafood - Pearland

This place is slamming with good seafood. Definitely a place to go if your in the Pearland area.

Atmosphere: 5

Food: 5

Service: 5

Staff tend to linger chatting and talking on their phone while customers wait. Food isn’t brought out at the same time for each person at the same table. Management doesn’t care.

Atmosphere: 1

Food: 3

Service: 1

Hello, fabulous Floyds family!

I have been visiting Floyds for many, many years, starting with the Heights location (I believe it went from Floyds Cajun Shack to the Mardi Gras Cafe, then to Floyds Seafood). I got my parents hooked on Floyds when they moved to Pearland, and also also converted my sister (who lives in the UK). We make a point to go any time she's in town visiting. While my parents have both passed now, I am still a regular and love so many of the menu items. My weekend tradition is to visit a restaurant for lunch and read for about an hour as I eat and Floyds has always been in my rotation.

I could rave about/beg you to bring back the Akaushi steak, or ramble on about the exquisite crab bisque, or the sensational creamy crab dill salmon with asparagus, but this review is about this past Sunday's lunch experience (8/3/25). To give you some context, I recently began chemotherapy for Hodgkin's Lymphoma. What that means is that my immune system is compromised to the point that I can no longer have many of the things I usually eat at a restaurant (medium rare steak, side salads, etc.). Part of my dietary restrictions specify that any steak I order must be cooked at least medium/145 degrees.

This was my first Floyds visit since starting chemo and I was blessed to have Anna as my server. I explained how I really wanted the Wagyu steak but there were specific criteria that were necessary due to chemo. She listened to me, she heard what I was saying (especially my half-joking comment about how medium rare is the ONLY way to eat a steak), and assured me that the kitchen would be appraised of the situation. Not once did I feel like I was bothering her, being a pest, taking up too much of her time, being high maintenance, etc. She even took a phone pic of the poster in the kitchen showing the doneness levels/temperatures of steak.

When my meal arrived, Anna came back as soon as she could to assure me that the kitchen had verified the temperature before plating it, and asked if it was cooked properly (it SO was). I know it wasn't my usual medium rare steak but it still tasted absolutely amazing. I am firmly of the opinion that there were magic spices involved in the preparation of said steak.

Anna continued to swing by my table, never being intrusive, just wonderfully attentive, warm, and caring. I felt like I was dining at a friend's house, not a restaurant. I told her that she was one of the BEST servers I've ever had the pleasure of meeting and that I would ask to be seated in her section the next time I came back. This was a master class in customer service, putting the diner first, and being incredibly gracious with her time.

My hope is that Anna and her supervisor(s) get to read this and know what an amazing job she is doing. Because of her service, I can feel confident eating at Floyd's, despite my dietary restrictions/limitations, and know that my meal will be as top notch as the service.

THANK YOU!

Atmosphere: 5

Food: 5

Service: 5

Always delicious!

Atmosphere: 5

Food: 5

Service: 5

My wife and I took my uncle and aunt for his 90th birthday. Loved the oysters and gumbo. Server was great...thanks!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Gumbo

Great experience each time we eat here. The food is amazing and the staff are always super friendly and professional!!

Atmosphere: 5

Food: 5

Service: 5

We came for the first time. Our server was Alysia and she was outstanding. She was attentive and polite and so warm and friendly. The food was exceptional. Please do yourself a favor and attend this place.

Atmosphere: 5

Food: 5

Service: 5

The best place to get seafood if you live in the Pearland area. Live music on the weekends. Kid friendly. Always a fun time.

Atmosphere: 5

Food: 5

Service: 5

Great food and service. I had a lunch order of fried shrimp and they were delicious and well cooked. I am not a fan of their cocktail sauce. The hush puppies are amazing.

I ordered a mixed platter to go for my hubs and it had fried crawfish but the seasoning has a strong clove flavor. The dogs and I didn't like the samples we tried.

Overall I'd go back. The food is good (just not the fried crawfish). The portions come on a huge serving of fries so you do get a lot of food. It also tasted very fresh.

Atmosphere: 4

Food: 5

Service: 4

The food is so Delicious 😋 Everything we had was Delicious , Hot, no need for salt or pepper and I believe IN adding both to my food. But here no need to Enjoy!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Restaurant is outdated could use a makeover but the food and service are great. The drinks are strong and delicious.

Atmosphere: 3

Food: 5

Service: 5

The food was amazing, and the staff was friendly and attentive. Really enjoyed our meal!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Redfish

I have an allergy to all seafood except shrimp and they did well to make sure they did not contaminate the food. It was my sister's bday and we had a fabulous time. The food was great and the drinks were awesome. They had a good kids menu and attended to all of our needs.

Atmosphere: 5

Food: 5

Service: 5

Food and service was awesome. Kayla provided excellent service at the bar.

Atmosphere: 5

Food: 5

Service: 5

Ordered red snapper.
They delivered cheap farmed tilapia and then tried to deny it. Stay far away. What else are they going cheap on and committing fraud?!?

Atmosphere: 3

Food: 1

Service: 2