Noodles near Pearland, TX

“This is right around the corner from us and is a hidden gem. I love this place. Good food, friendly people. Support small local businesses. Stevo“

“🌟🌟🌟🌟🌟 HIDDEN GEM ALERT 🚨🍜 in Katy, TX! Y’all. We accidentally stumbled on Noodle Master’s 4th location and now we’re OBSESSED. Like, where have you been all my life kind of obsessed. 🙌 From the second we walked in, the vibes were immaculate. The OWNER greeted us like we were old friends (instant bonus points 💯) and told us to pick any seat we liked. They didn’t just hand us a menu — they walked us through their faves, answered every question (even the weird ones 😂), and made us feel right at home. THEN THE FOOD CAME OUT… 🔥🔥🔥 Hot. Fast. FRESH. DELICIOUS. I'm talkin’ slurp-your-broth kinda good. One dish took a few extra minutes (they warned us in advance) — but once we tasted it? WORTH. EVERY. SECOND. I'm still dreaming about those noodles, not gonna lie. Location? Super convenient, right off 99. Easy to get to, hard to leave without wanting to come back tomorrow. This place is officially going into our dinner rotation. If you’re hungry, curious, or just want to fall in love with noodles again — GO TO NOODLE MASTER. Don’t walk. RUN. Your taste buds will thank you. Your future self will high five you. ✋ 🎉 Support local. Eat noodles. Be happy. #NoodleMaster #KatyEats #NoodleObsession #HiddenGem #SlurpLife“

“What can I say? This place exceeded my expectations, and I’m leaving with a full stomach and a great impression. 🙂

I had their beef combination pho and pork fried rice, along with a side of spring rolls, and everything was spot on. The flavors were rich and authentic, with fresh ingredients and perfectly balanced seasoning. The broth in the pho had that deep, slow cooked goodness, and the fried rice was flavorful without being greasy.

At first, I was a bit skeptical given all the glowing reviews, but they were absolutely accurate. The restaurant is clean, well decorated, and has a cozy yet modern feel. The table countertops are beautiful and remind me of home, adding a nice touch to the dining experience. More importantly, the place smells clean, looks clean, and feels welcoming.

The staff is attentive, friendly, and quick to serve without making you feel rushed. It’s clear they take pride in their service and the quality of their food.

I’ve tried quite a few pho spots all over Houston, and I can confidently say this has become my go to Vietnamese restaurant in the area. If you’re ever in Pearland, do yourself a favor and stop by you won’t regret it. Highly recommend!

Vegetarian options: Vegetable pho

Parking: There’s enough parking.“

“muchas gracias por su atención, es excelente el servicio y muy rica la comida y se puede pasar una rato muy agradable con la familia y amigos.“

“I ordered the lunch Cajun Chicken Pho bowl and it was good. I did not like how they made you choose between the side options; bean sprouts was a side all by itself & did not automatically come with the veggies. There is no fried rice option and the prices were high. I needed sustenance before my shift at NRG and this was right across the street. Would I return? No, because I did not feel like I got my money's worth. However, my bowl was empty when I left!“

“Great food and service. Would definitely eat here again, when in Houston“

“Most Vietnamese places that I've gone to have your typical pho, bahn mi, vermicelli plate and rice dishes but this spot has a lot more variety. I actually tried their wonton egg noodle soup instead of something I usually go for (i.e. pho).

The broth was fantastic! I think it's the same soup as Hu tieu where it was light yet flavorful. For the topping, there were pork slices, pork wonton, and a fried shrimp wrap(?) I'm personally very picky when it comes to pork and it's gaimy taste so I gave my wontons away to my coworkers. Everything else about this dish was great though!
I also had a bite of my coworker's combination stir fried noodles and it was just okay. I've had better at different restaurants but it's not a bad choice if that's what you're craving.

As for service, I'm not sure if they're used to people knowing what they want to order before they get into the restaurant but our server was hovering over our table from the minute we were seated so that was interesting. Also as a heads up, all the workers here are Vietnamese- but don't be discouraged about trying spot if you can't speak the language! Most customers here are Vietnamese too (that's how you know it's legit) but there were also good number of people from different ethnic backgrounds who all seemed to really enjoy their food!

Overall, I'm glad I found this restaurant and I'm looking forward to trying other dishes from them.“

“My fiancé and I dined here one evening after visiting a sick loved one in the hospital, and it was exactly the comfort we needed. We ordered edamame, octopus, tonkotsu ramen, and California rolls, and everything was absolutely delicious. I loved that you can customize your ramen. The service was excellent, and the ambiance was perfect after such a tough day. It was a relief to end the day with a wonderful meal and a relaxing experience.“

“Yummy Pho & Bo Ne is a must-visit for anyone craving authentic Vietnamese cuisine! The moment I stepped in, I was welcomed by a warm atmosphere and friendly staff. I ordered the pho tai gau gan, and it was simply divine—rich, flavorful broth with tender noodles and perfectly cooked beef brisket and flank. The bo ne was a delightful surprise, served sizzling hot with a side of fresh toppings. Every dish was beautifully presented and bursting with flavor. Don't miss their pandan leaf iced tea; it's refreshing and unique! Overall, a fantastic dining experience that deserves a solid five stars! 🌟🌟🌟🌟🌟“

“delicious. the coffee is great. the salad has this sweet tangy savory something on it that so delicious. the E4 is AMAZING. definitely will be back“

“The broth here was solid. Not too heavy on spices. Not too sweet. Very balanced broth. The veggies were fresh. The meatballs were great. I did not like the flank that much but maybe the brisket would’ve been better. The size of a large bowl came with a good amount of noodles.

Since this is an older establishment, it is expected to not look as nice. However, you can obviously see that all the table tops are peeling and somewhat sticky. The cleanliness could be better.

I have also had the beef stew here which is great. The broth is well flavored. The only downside is the meat can sometimes be not that tender. Whenever the meat is tender, though, it’s a great meal.

As a Vietnamese person, I would recommend this place.“

“excellent salmon spring rolls. beef pho with fresh vegetables“

“Do you have a favorite place that you absolutely love regardless of people's reviews and ratings? To me, Bao Shi Yi 包十一 is such a precious place that I love even more each time I visit. Bao means Bun, and Shi Yi, Eleven, can you guess the story behind the name? On Saturday mornings, after dropping off father-in-law for his acupuncture session, we like to take a break and have some Chinese breakfast at Bao Shi Yi. The place is always lively with Chinese patrons on weekend mornings. The place is small but bright and charming. I always order their Organic Soy Milk 有机豆浆 because it's the best in town to me, a welcoming beverage to start the meal off properly. They offer Tofu Pudding 豆花 in three options, Salty, Sweet, and Mala Spicy 咸、甜、麻辣. The Sweet Tofu Flower is so silky and delicate that it almost slides off my tongue. It's so enjoyable and fun to have the almost weightless pudding swirls in my mouth before it smoothly glides down. The sweetness level is at the sweet spot for Asian sensibility. Another perennial favorite of ours is Porridge with Preserved Egg and Lean Meat 皮蛋瘦肉粥, which is a recommended house specialty. It's the ultimate comfort food, with complex flavored Preserved Egg and savory Lean Pork slices, in a container of hot Porridge that makes our tummies warm and happy. The most satisfactory thing to order to accompany the two items mentioned above is Chinese Donut - 鸡蛋油条. The Chinese label implies that Eggs are incorporated into their dough, which explains why it smells and tastes so much better. YouTiao literally translates as Oily Sticks, it's crunchy on the outside and chewy inside, and makes my mouth greasy biting into it, but the oil they used to fry it is clean tasting, so befitting its name and executed perfectly by the restaurant. Their YouTiao is my top favorite in town, no other places wow me as much. I would never expect to find the best Cantonese style Juicy Cha Siu Buns 爆汁叉烧包 here at a mostly Mainland style Chinese restaurant, but they beat other Dim Sum places in town for me. The Skin has the right density and fluffiness when served hot, filled with juicy Cha Siu bites inside. When I take a bite into this childhood favorite Bun of mine, I can taste sweet and savory, delivered in a white spongy bun that's like heaven in my mouth. Their style of food is not for everyone, but to me, it doesn't matter at all, I love Bao Shi Yi. It's comforting, tasting, and homely to me. Their food gives me a sense of familiarity and solace that is unbeatable. I'm already looking forward to my next visit. Has anyone figured out the answer to the meaning of their name yet? I'm also open to suggestions as to where I can find similar breakfast places. Please share if you have a favorite.“