Noodles near Pearland, TX

“This is right around the corner from us and is a hidden gem. I love this place. Good food, friendly people. Support small local businesses. Stevo“

“Great food, great service!“

“First timer in town for the day and I LOVED the name of the place. Went inside on Labor Day and found a few people eating pho that looked good & plentiful. However, I wanted the beef banh mi so that's what I ordered. The order took a bit longer than expected and the sandwich was smaller than other sandwiches I have had -- which is why I give them 4 stars. However, everything was very tasty and fresh. Had the Thai tea without Boba and that was good too. $15 is kind of high for one sandwich and a tea, but I enjoyed my meal and the customer service. The restaurant has a big dining area that they keep very clean and gets a lot of natural light. If I ever get back, I'll try the pho.“

“After reading all the reviews, I chose to take my sister here before a doctors appointment. The food and service was incredible. Prompt service, seating, and ordering. Excellent fish sauce, which is important to me, since I can't stand peanut sauce, though my sister loved it. The summer rolls were tight, full and did not fall apart until the last bite. crispy and delicious spring rolls. Just an excellent experience from start to finish. The fish sauce was so good, I wanted to purchase 2 3oz containers to go, and I'm still not sure if I was charged for them. I didn't care, and I didn't check.“

“Great food and service. Would definitely eat here again, when in Houston“

“muchas gracias por su atención, es excelente el servicio y muy rica la comida y se puede pasar una rato muy agradable con la familia y amigos.“

“I had the Shoyu truffle ramen and it was probably the best ramen I've ever had in the US. I was born and raised in Japan, and this reminded me of being back home. The atmosphere is cozy and relaxing as well. I am definitely going to be back again soon.“

“Yummy Pho & Bo Ne is a must-visit for anyone craving authentic Vietnamese cuisine! The moment I stepped in, I was welcomed by a warm atmosphere and friendly staff. I ordered the pho tai gau gan, and it was simply divine—rich, flavorful broth with tender noodles and perfectly cooked beef brisket and flank. The bo ne was a delightful surprise, served sizzling hot with a side of fresh toppings. Every dish was beautifully presented and bursting with flavor. Don't miss their pandan leaf iced tea; it's refreshing and unique! Overall, a fantastic dining experience that deserves a solid five stars! 🌟🌟🌟🌟🌟“

“Best Vietnamese I have had ever - HANDS DOWN. The thought of their eye round steak, flank and brisket pho makes me salivate. Their fresh sugar cane juice is made when you order it, their soda chanh (soda lemonade) is so tasty and refreshing. The fried rice, vermicelli plates, rice plates, spring rolls, egg rolls, EVERYTHING here is delicious. It’s run by an older Vietnamese couple and they are sweet and you can tell these are family recipes, their food is superb to the Vietnamese I have had anywhere in Houston.“

“delicious. the coffee is great. the salad has this sweet tangy savory something on it that so delicious. the E4 is AMAZING. definitely will be back“

“The broth here was solid. Not too heavy on spices. Not too sweet. Very balanced broth. The veggies were fresh. The meatballs were great. I did not like the flank that much but maybe the brisket would’ve been better. The size of a large bowl came with a good amount of noodles.

Since this is an older establishment, it is expected to not look as nice. However, you can obviously see that all the table tops are peeling and somewhat sticky. The cleanliness could be better.

I have also had the beef stew here which is great. The broth is well flavored. The only downside is the meat can sometimes be not that tender. Whenever the meat is tender, though, it’s a great meal.

As a Vietnamese person, I would recommend this place.“

“excellent salmon spring rolls. beef pho with fresh vegetables“

“Do you have a favorite place that you absolutely love regardless of people's reviews and ratings? To me, Bao Shi Yi 包十一 is such a precious place that I love even more each time I visit. Bao means Bun, and Shi Yi, Eleven, can you guess the story behind the name? On Saturday mornings, after dropping off father-in-law for his acupuncture session, we like to take a break and have some Chinese breakfast at Bao Shi Yi. The place is always lively with Chinese patrons on weekend mornings. The place is small but bright and charming. I always order their Organic Soy Milk 有机豆浆 because it's the best in town to me, a welcoming beverage to start the meal off properly. They offer Tofu Pudding 豆花 in three options, Salty, Sweet, and Mala Spicy 咸、甜、麻辣. The Sweet Tofu Flower is so silky and delicate that it almost slides off my tongue. It's so enjoyable and fun to have the almost weightless pudding swirls in my mouth before it smoothly glides down. The sweetness level is at the sweet spot for Asian sensibility. Another perennial favorite of ours is Porridge with Preserved Egg and Lean Meat 皮蛋瘦肉粥, which is a recommended house specialty. It's the ultimate comfort food, with complex flavored Preserved Egg and savory Lean Pork slices, in a container of hot Porridge that makes our tummies warm and happy. The most satisfactory thing to order to accompany the two items mentioned above is Chinese Donut - 鸡蛋油条. The Chinese label implies that Eggs are incorporated into their dough, which explains why it smells and tastes so much better. YouTiao literally translates as Oily Sticks, it's crunchy on the outside and chewy inside, and makes my mouth greasy biting into it, but the oil they used to fry it is clean tasting, so befitting its name and executed perfectly by the restaurant. Their YouTiao is my top favorite in town, no other places wow me as much. I would never expect to find the best Cantonese style Juicy Cha Siu Buns 爆汁叉烧包 here at a mostly Mainland style Chinese restaurant, but they beat other Dim Sum places in town for me. The Skin has the right density and fluffiness when served hot, filled with juicy Cha Siu bites inside. When I take a bite into this childhood favorite Bun of mine, I can taste sweet and savory, delivered in a white spongy bun that's like heaven in my mouth. Their style of food is not for everyone, but to me, it doesn't matter at all, I love Bao Shi Yi. It's comforting, tasting, and homely to me. Their food gives me a sense of familiarity and solace that is unbeatable. I'm already looking forward to my next visit. Has anyone figured out the answer to the meaning of their name yet? I'm also open to suggestions as to where I can find similar breakfast places. Please share if you have a favorite.“