Uncle Betos Mexican Resturant
$ • Tex-Mex, Mexican
Hours:
108 US-377, Pilot Point
(940) 686-0143
About Uncle Betos Mexican Resturant
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Recent Reviews
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Best food around and love Beto!
My co-workers and I went here for lunch, after I suggested it since the food has always been pretty good and there is not many choices in Pilot Point, TX to go for lunch. We waited our ENTIRE lunch hour to be served until it was time to go back to work when the waitress comes to inform us that they had a large party in the other room and they only have 1 cook!! That would have been understandable, however she should have let us know earlier so we would have a chance to eat somewhere...read full review
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Uncle Betos Mexican Restaurant offers an excellent atmosphere, fantastic wait staff, and made-to-order food that's hot and spot on. The menu boasts delicious dishes, including the Molcajete Cheese with Chorizo, Carne Asada with sauce, and Chicken Sour Cream Enchiladas with Bean Tostada and Beef Taco. The servers provide pleasant and attentive service. This casual restaurant serves up flavorful food with great presentation, making it a great spot to enjoy a good vibe. Customers appreciate the queso that comes with chips, which is often highlighted as the best part of the meal, along with good salsas. The staff is friendly and accommodating, especially for larger groups, and the food consistently earns positive remarks. The restaurant is wheelchair accessible, and parking can be a little tricky at busy times, often requiring parking in the back.
The food stands up to any Mexican restaurant in the region and is more upscale, yet still very affordable. Every dish comes out fresh, flavorful, and beautifully presented. The service is truly exceptional, with employees checking on customers throughout the meal. Recommended dishes include the Tacos Fritos, Queso de Fuego appetizer with chorizo, and Cheese Enchiladas. The owner is known for being generous, supporting the local community.