Hanakin Japanese Restaurant & Bar

6100 W Park Blvd #300, Plano
(469) 298-3859

Recent Reviews Order Online

Customers' Favorites

Skewers Chicken Thighxl Heart Gizzard
Suntory Roll Yellowtail
5pc Chefs Choice Sushi
Mendaiko Cream Udon
King Salmon Sashimi
Cheese Yaki Onigiri
Sashimi Moriawase
Chicken Yakitori
Karaage Chicken
Suzuki Ceviche

Menu

Dessert
Basque Cheesecake
Dark Chocolate Terrine
Match Terrine
Green tea flavored terrine (hardened ganache type of texture) with redbean chestnut paste

Non-Alcoholic
Orange Juice
Coke
Diet Coke
Iced Tea
Hot Tea
Fiji Water
S. Pellagrino
Dr. Pepper
Sprite
Cranberry Juice
Ramune

Dessert
Basque Cheesecake
Dark Chocolate Terrine
Match Terrine
Green tea flavored terrine (hardened ganache type of texture) with redbean chestnut paste

Non-Alcoholic
Orange Juice
Coke
Diet Coke
Iced Tea
Hot Tea
Fiji Water
S. Pellagrino
Dr. Pepper
Sprite
Cranberry Juice
Ramune

Lunch-Appetizer
Potato Korokke
Vegan. Two pieces. Potato croquettes with mixed veggies.
Yaki Gyoza
Six pieces. Grilled dumplings.
Edamame
Vegan. Broiled soybean with salt.
Takoyaki
Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes.
Ebi Tempura
Three pieces. Shrimp tempura.
Veggie Tempura
Vegan. Assorted vegetable tempura.
Karaage
Japanese-style fried chicken.
Shishito Pepper
Shishito peppers with sweet ponzu, eel sauce, and bonito flakes.
Taco Wasabi
Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mentai Kyuri
Spicy. Cucumber with spiced cod fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seaweed Salad
Vegan.
Ika Salad
Marinated squid salad.
Maguro Tartare
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch-Salad
Udon Salad
Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing.
Shiitake Salad
Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme.
Poke Sashimi Salad
Mixed greens and chef's choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna Salad
Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch Special
Sushi Combo
10 pieces chef's choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aburi Sushi Combo
Six pieces chef's choice torched sushi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Combo
10 pieces chef's choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi Combo
Five pieces chef's choice each. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Lovers
Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Lovers
Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi Lovers
Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch-Sushi & Sashimi
Inari
Bean curd.
Kanpachi
Amberjack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Suzuki
Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maguro
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aburi Salmon
Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Toro
Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Madai
Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi
Freshwater eel.
Hotate
Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shime Saba
Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ikura
Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ama-Ebi
Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado
Vegan. Avocado.
Ebi
Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch-Makimono
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado Roll
Vegan.
Cucumber Roll
Vegan.
Vegetable Roll
Vegan.
Suntory Roll yellowtail
Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hanakin Roll
Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko.Riceless, wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunch Tuna Roll
Tuna, avocado, cucumber, crunch flakes, with eel sauce, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inari Maki
Vegan. Red kosho, avocado, daikon roll with bean curd topped with marinated shiitake mushroom..

Lunch-Katsu
Don Katsu
Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma sauce) and rice.
Hire Katsu
Deep-fried pork tenderloin cutlet with cabbage salad (traditional Japanese goma sauce) and rice.
Ebi Katsu (3 Pieces)
Deep-fried shrimps with cabbage salad(Japanese traditional goma dressing) and rice.

Lunch-Noodles
Ebi Tempura Udon
One piece. Thick Japanese noodle soup seasoned broth with tiger-jumbo shrimp tempura.
Mendaiko Cream udon
udon pasta with creamy sauce with cod fish roe and shrimp.
Yaki Soba
Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top.
Beef Sukiyaki Udon
Thick Japanese noodle soup seasoned broth with thinly sliced beef, egg and vegetables.
Oden Udon
Thick Japanese noodle soup seasoned broth with variations of fish cakes.
Yaki Udon
Stir-fried udon noodles with mixed vegetables and bonito flakes on top. Choice of seafood, beef or chicken.

Lunch-Donburi
Katsu Don
Pork cutlet over a bowl of rice with onion, egg, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gyu Don
Marinated tender beef over a bowl of rice.
Oyako Don
Chicken thigh over a bowl of rice with onion, egg, and special sauce.
Tekka Don
Tuna rice bowl.
Sake Don
Salmon rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don
Eel rice bowl.
Sashimi Poke Don
Spicy. Mixed sashimi rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yasai Don
Vegan. Vegetarian rice bowl.
Fried Rice
Choice of beef, chicken, or shrimp.

Lunch-Donburi-Curry Don
Katsu Curry Don
Pork cutlet with rice and Japanese curry sauce.
Ebi Katsu Curry Don
TigerJumbo shrimp katsu (2 pieces) with rice and Japanese curry sauce.
Karaage Curry Don
Deep-fried chicken thigh with rice and Japanese curry sauce.
Chicken Curry Don
Grilled chicken (thigh) with rice and Japanese curry sauce.

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Recent Reviews

This is our go-to spot in the area. The quality of fish is incredible and they have the nicest staff of anywhere in DFW—plenty of vegetarian options as well!
Excellent atmosphere and easy to make a reservation on the phone. 10/10 every time. 🍣
May 2026
The food was great and so was the service. First thing I smelled when I walked in was floor cleaner because it’s too highly perfumed, probably Fabuloso which no food establishment should use and they used too much of it because the floors were sticky. Also, the music was literally thumping, and I asked them to turn it down and they did and then halfway through the meal, it went back up! Literally, loud jazz music with bass thumping! The Chicken Pandan was amazing and I will...
March 2026
The food was exceptional, and the service was both friendly and attentive. It has a fantastic atmosphere that’s perfect for a date night. I highly recommend the yakitori, shime saba, and their hand rolls—the sushi quality is top-tier across the board
March 2026

More Reviews

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Hanakin Japanese Restaurant & Bar

6100 W Park Blvd #300, Plano, TX 75093
(469) 298-3859