Oishii Sushi & Pan-Asian - Plano

8448 Parkwood Blvd #700, Plano
(972) 377-8448

Recent Reviews Order Online Reserve

Customers' Favorites

Albacore Tuna Shiro Maguro
Crunchy Shrimp Roll
Spicy Yellow Tail
Sashimi Platter
California Roll
Salmon Sashimi
Himalayan Roll
Sashimi Salad
Crab Rangoon
Tribeca Roll

Menu

Appetizers
Edamame
Steamed soybeans, kosher salt. Plain or spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Pot Stickers (6 pcs)
Wonton wraps, chicken, cabbage, and carrots. Steamed or fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Crab Rangoons (4 pcs)
Wonton wraps, crab, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vietnamese Egg Rolls (2 pcs)
Shrimp, pork, mushrooms, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Vietnamese Spring Rolls (2 pcs)
Shrimp, lettuce, cilantro, vermicelli, and peanut sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ahi Tuna Tower
ahi, avocado, rice, tuna, eel sauce, spicy mayo and masago
Crispy Calamari
Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Beef Tataki
Seared tenderloin, onions, Serrano, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Crispy Oysters
Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Soft Shell Crab Sea Salt (Cua Lot Rang Muoi)
Garlic, onions, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tuna Tataki
Seared tuna, onions, serrano, sriracha, yuzu, and garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Soups
Miso
Wonton
Hot & Sour

Salads
House Salad
Mixed greens, carrots, and ginger dressing.
Chicken Cabbage Salad
Shredded cabbage, cilantro, peanuts, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Salmon Cabbage Salad
Shredded cabbage, shallots, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Signature Dishes
Combo Fried Rice
Shrimp, Scallops, & Calamari in Sea Salt
Garlic, onions, and jalapeños.
Sizzling Seafood Combination
Crispy shrimp, scallops, white fish, ginger, onions, and chives.

Chicken
Singapore Noodles
Egg, bean sprouts, carrots, celery, and coconut cream curry.
Orange Chicken
Carrots, onions.
General's Chicken
Carrots, bell peppers, and onions.
Kung Pao Chicken
Water chestnuts, celery, bell peppers, snow peas, carrots, and peanuts.
Lemongrass Chicken
Lemongrass, onions, scallions, and carrots.
Chicken & Broccoli
Broccoli, bamboo shoots, and carrots.
Chicken in Black Bean Sauce
Onions, bell peppers, and carrots.
Curry Chicken
Onions, bell peppers, and carrots.
Chicken Fried Rice

Pork
Crispy Pork in Spicy Sea Salt
Sriracha, garlic, onions, and jalapeños.
Crispy Pork in Black Bean Sauce
Onions, bell peppers, and carrots.

Beef Tenderloin
Beef Flat Noodles
Egg, bean sprouts, carrots, celery, and onions.
Mongolian Beef
Scallions, onions, bamboo shoots, and crispy noodles.
Beef & Broccoli
Broccoli, carrots, and bamboo shoots.
Shaken Beef
Scallions, onions, and tomatoes.
Pepper Steak
Bell peppers and carrots.
Sizzling Beef
Scallions, onions, bell peppers, and baby corn.
Beef Fried Rice

Seafood
Shrimp & Vegetables
Cabbage, snow peas, baby corn, mushrooms, and broccoli.
Shrimp Fried Rice
Egg, peas, and carrots.
Shrimp Pad Thai
Rice noodles, egg, bean sprouts, celery, carrots, and onions.
Shrimp, Scallops, Calamari, & Vegetables
Cabbage, snow peas, baby corn, mushrooms, and broccoli.
Kung Pao Shrimp
Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
Shrimp in Black Bean Sauce
Carrots, bell peppers, and onions.
Grilled Salmon
Asparagus, carrots, and baby bok choy.

Vietnamese Vermicelli (Bun)
Grilled Pork (Bun Thit Nuong Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Grilled Chicken (Bun Ga Nuong Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Wok Sautéed Tenderloin (Bun Bo Xao Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Fried Tofu (Bun Dau Hu Chien)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.
Wok Sautéed Shrimp (Bun Tom Xao Cha Gio)
Egg roll, lettuce, cucumbers, bean sprouts, daikon, cilantro, and peanuts.

Vegetables to Share
Crispy Tofu
Garlic, jalapeños, and onions.
Buddhist Delight
Crispy tofu, carrots, onions, mushrooms, snow peas, and clear noodles.
Vegetable Fried Rice

Sushi & Sashimi
Fresh Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Smoked Salmon (Smoke Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Scallop (Kobashira)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fresh Water Eel (Unagi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Flying Fish Roe (Tobiko)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Albacore Tuna (Shiro Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shrimp (Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Flounder (Hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Octopus (Tako)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Smelt Roe (Masago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sweet Shrimp (Ama Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Snow Crab (Yuki Gani)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Maki Rolls
Shrimp Tempura
Avocado, cucumber, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Crispy Tuna
Avocado, cucumber, and spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Spicy Tuna
Chopped tuna, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
California
Crabmeat mix, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Philadelphia
Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Spicy Yellowtail
Chopped yellow tail, scallions, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Vegetable
Asparagus, avocado, cucumber, and yamagobo.
Dynamite
Cajun roll topped with baked crawfish, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Rainbow
California roll wrapped with tuna, salmon, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Summer
Fresh salmon, crabmeat, wrapped in cucumber, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Alaskan
California roll wrapped with fresh salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Caterpillar
BBQ eel, cucumber, and smelt roe, wrapped with avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Spider
Soft shell crab, avocado, cucumber, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Poke Bowl
Tuna, salmon, yellowtail, avocado, onions, mango, and serranos, with cabbage salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Chef's Special
Crispy tuna roll wrapped in BBQ eel and avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Texas
Chopped octopus, avocado, smelt roe, and serrano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Salmon Skin
Smelt roe, scallions, avocado, cucumber, yamagobo, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Cajun
Crawfish and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Scallop
Chopped scallop, smelt roe, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .

Chef Specialties
Royce Roll
Crabmeat mix, tempura flakes, truffle oil, and avocado, wrapped with yellowtail and topped with thinly sliced lemon and sriracha. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
44 Roll
Spicy shrimp and tempura flakes topped with avocado and crabmeat mix, thinly sliced lemon, yellowtail, serrano peppers, and drizzled with eel sauce and spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
G Roll
Spicy tuna and tempura flakes, wrapped in crab meat mix, topped with sliced serrano peppers and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
43 Roll
Spicy shrimp and tempura flakes wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers, and sriracha. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Tribeca Roll
Fresh salmon, shrimp rice chips, tempura flakes, truffle oil, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Himalayan Roll
Shrimp, spicy yellowtail, and tempura flakes, wrapped with cucumber, topped with tuna, salmon, yellowtail, avocado, and serrano peppers with poke sauce. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Roman Roll
Pressed sushi roll, crabmeat mix, and tempura flakes, topped with seared salmon and drizzled with spicy mayo, eel sauce, and dried bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
M&M Roll
Spicy tuna and tempura flakes topped with fresh tuna and salmon, spicy mayo, eel sauce, and creamy wasabi sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Gypsy Roll
Pressed sushi roll, spicy yellowtail, albacore tuna, tempura flakes, and avocado topped with pico de gallo and drizzled with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Caesar Roll
Crabmeat mix and tempura flakes, wrapped with salmon, topped with spicy tuna, diced avocado, and drizzled with spicy ponzu sauce. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Flower Roll
Salmon, crabmeat mix, spicy tuna, avocado, and tempura flakes wrapped with tuna, topped with avocado, crabmeat mix, yellowtail, and drizzled with spicy ponzu, spicy mayo, and creamy wasabi sauces. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Donut Roll
Spicy shrimp and tempura flakes, topped with avocado, tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Fresh Salmon Taco
Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and cabbage salad, served in a fried rice shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
42 Roll
Spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, serrano peppers, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Poke Roll
Shrimp, spicy tuna, and tempura flakes, wrapped with tuna and topped with pineapple (can substitute mango), avocado, serrano peppers, eel sauce, and poke sauce. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
DOA Roll
Spicy tuna mixed with Thai chilies, topped with spicy tuna, serrano peppers, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Tuna Totopo
Spicy tuna mixed with pico de gallo, olive oil, and sesame seeds, served on a tortilla chip with avocado and drizzled with spicy mayo and creamy wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Uptown Roll
Crabmeat mix, salmon, avocado, and cucumber topped with tuna, wasabi cream sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Opera Roll
Shrimp tempura, jalapeño, avocado, and asparagus, wrapped in tuna, topped with spicy tuna and sprouts and drizzled with spicy mayo. Riceless. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Golden Roll
Crabmeat mix and avocado, wrapped with salmon, topped with sriracha and served with ponzu sauce. (Riceless). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Cowboys Roll
Shrimp tempura, blue cheese, jalapeño, and avocado, wrapped with seared beef tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Thanh Scallop Roll
Shrimp, salmon, spicy yellowtail, and tempura flakes, topped with seared scallops, serrano peppers, tobiko, sliced lemon, sriracha, and a touch of truffle oil, spicy mayo, and creamy wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Wasabi Roll
Crispy eel, avocado, wasabi, tobiko, and wasabi mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Sashimi Platter
Tuna, salmon, yellowtail and whitefish sliced thinly with ponzu, serranos and sriracha
On the Border Roll
Shrimp tempura wrapped with salmon and topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Tuna Watermelon Salad
Tuna, watermelon, apple, goat cheese, sesame oil, cilantro, garlic, black pepper, ponzu, and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Salmon Carpaccio
8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds, and sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Sensei Roll
Shrimp tempura roll topped with albacore tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Ceviche
Yellowtail, snapper, scallops, and avocado mixed with olive oil, salt, pico de gallo, serrano peppers, cilantro, masago, and chili powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
London Roll
Spicy shrimp and tempura flakes, topped with snow crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .
Oishii Roll
Soft shell crab and avocado, topped with crabmeat mix, eel sauce, wasabi cream sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. .

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Photo credit: foursquare
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Recent Reviews

Always fresh and always yummy. This time we tried 3 new things. The Soft shell crab appetizer, the 45 roll and the main something or other roll. All were delicious! I would order them all again next time we go. The uni was great also. But that's my favorite so....until next time.
April 2025
The food was very good, however the service was very lackluster. The specials were on a board on one side of the dining room, and our server really did not make an effort to share them with us as we couldn't see them from where we were seated. Also found it very odd that the restaurant does not do free refills of lemonade, considering the price point of the food that seems to be a small thing but the fact that they refuse to offer refills on a non-alcoholic beverage seems...
March 2025
We were sat at the sushi bar immediately upon arrival, it was busy for a Thursday night. Food and drink came out at decent times, not super fast but not slow. We enjoyed being able to watch sushi being made. The restaurant was a bit loud - unfortunately you can't tell other patron to use their inside voices. Our server was ok, he lacked energy and enthusiasm and wasn't very attentive. The gentleman who appeared to be the manager was great though. He was very attentive...
March 2025

More Reviews

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Oishii Sushi & Pan-Asian - Plano

8448 Parkwood Blvd #700, Plano, TX 75024
(972) 377-8448