Sichuanese Cuisine
2001 Coit Rd, Plano
(972) 758-0808
Customers' Favorites
Sichuanese Boiled Fish Sliced Fish
Pork and Eggplant in Garlic Sauce
Chong-Qin Crispy Spicy Chicken
B2 Hot Spicy Beef with Cumin
Tomoto with Fried Egg
Hot and Sour Soup
Crispy Spicy Fish
Kung Pao Chicken
Sichuan Chicken
Dried-Cook Pork
Appetizer and Snacks
A1. Onion Pancake
Flat bread folded with vegetable oil and tiny green onion rings.
A2. Dumpling 12 Pieces
Dumplings filled with pork, cabbage, and ginger. Served with spicy dipping sauce.
A3. Zhong Style Dumpling
12 pieces. Hot. Steamed dumplings served in spicy soup.
A5. Crab Ragoon
6 pieces. Deep-fried dumplings filled with creamy cheese and imitation crab meat.
A6. Sichuanese Favourite Pickled Vegetable
Hot.
A7. Cucumber Salad
Hot.
A8. Spicy Tender Tofu
Hot. Tender tofu served in spicy red chili sauce.
A9. Spicy Dried Tofu
Hot. Dried tofu served in delicious spicy dressings.
A10. Sichuanese Bean Starch Jelly
Hot. Bean starch jelly served in special spicy sauce.
A11. Sichuanese Ravioli
Dry style. Hot. Meat dumpling served with spicy red chili sauce.
A12. Hot and Sour Starch Noodle Soup
Hot. Potato vermicelli served in spicy and sour sauce.
A13. Hot Spicy Beef Couple
Hot. Sliced beef shank and beef tendon in delicious spicy dressings.
A15. Pork Ear Sliver in Spicy Dressings
Hot.
Soup
SP1. Hot and Sour Soup
Hot. Large size.
SP2. Seaweed Soup
SP3. Won Ton Soup
8 pieces of wonton and shrimp.
SP4. Egg Drop Soup
Large size.
SP5. Vegetable Tofu Soup
Soup made from bean curd.
SP6. Vegetable Chicken Soup
Savory soup with a poultry base with vegetable.
SP7. Tomato Egg Soup
Smooth soup with pureed tomatoes and seasoning.
SP8. Sichuanese Ravioli Soup
Hot.
SP9. Chicken and Pickled Vegetable Soup
Hot. A delicately sour and a bit salty soup of chicken breast with pickled mustard greens.
SP10. Pork and Preserved Vegetable Soup
Shredded pork and sichuanse preserved vegetable soup.
SP11. Westlake Beef Soup
Minced beef and tofu soup.
SP12. Fish and Pickled Vegetable Soup
Hot. A delicately sour and a bit salty soup of fish with pickled mustard greens.
Noodle
N1. Cold Noodle
Hot.
N2. Dan-Dan Noodle
Hot. The spicy noodle in meat sauce used to be delivered in flour-dusted bamboo baskets.
N3. Noodle Soup with Ribs Home Style
Savory light broth with noodles.
N4. Beef Noodle Soup Home Style
Soup that is made with beef, broth, noodles, and vegetables.
N5. Noodle Soup with Meat Sauce
Savory light broth with noodles.
N6. Noodle Soup With Sichuan Preserved Vegetable
Savory light broth with noodles.
N7. Hot and Numbing Noodle Soup
Hot.
N8. Hot Beef Lo Mein
Hot.
N9. Chicken Lo Mein
Stir fried noodle dish.
N10. Pork Lo Mein
Stir fried noodle dish.
N11. Shrimp Lo Mein
Stir fried noodle dish.
N12. Combination Lo Mein
Lo mein cooked with a combination of chicken, beef, and shrimp, flat rice noodle, stir-fried with The choice of pork, chicken, beef, or vegetable.
N13. Hot Spicy Flat Rice Noodle
Hot.
N14. Hot Spicy Chinese Pastry
Hot. Chinese rice cake stir-fried with The choice of pork, chicken, beef, or vegetable.
N15. Singapore Rice Noodle
Hot. Curry flavored rice noodle threads served with a choice of chicken, beef, pork or vegetable.
Rice
R1. Pork Fried Rice
R2. Beef Fried Rice
R3. Vegetable Fried Rice
R4. Chicken Fried Rice
R5. Shrimp Fried Rice
R6. Combination Fried Rice
Fried rice, cooked with a combination of chicken, beef and shrimp.
R7. Plain Fried Rice
R8. Steamed Rice
Poultry
P1. South-Western Crispy Spicy Chicken
Hot. Hot and dry fried coated-chicken cubes with dried red-chili and green onion.
P2. Chong-Qin Crispy Spicy Chicken
Hot. Hot and dry fried chicken cubes with dried red-chili.
P3. Savory Spicy Chicken
Hot. Diced chicken stir-fried in spicy fiery flavors.
P4. Kung Pao Chicken
Hot. Diced chicken, cabbage and peanuts stir-fried in spicy fiery sauce.
P5. Cashew Chicken
P6. Curry Chicken Breast Meat
Hot.
P7. Chicken with Mixed Vegetable Breast Meat
P8. Sichuan Chicken
Hot. Hot stir-fried diced chicken and cabbage with light chili sauce.
P9. Chicken in Black Bean Sauce
P10. Broccoli Chicken Breast Meat
P11. Chicken in Garlic Sauce
Hot.
P12. Mongolian Chicken
Hot. Spicy and sweet diced chicken and onion with fried rice threads.
P13. Sesame Chicken Breast Meat
Deep-fried, coated chicken cubes dressed with sesame seed.
P14. Moo Shi Chicken with 4 Pancakes
P15. Sweet Sour Chicken Breast Meat
P16. Mandarin Spicy Chicken Breast Meat
Hot. Deep-fried coated chicken cubes served in hot and spicy dressing.
P17. Orange Chicken Breast Meat
P18. Sichuanese Boiled Chicken
Hot. Breast meat and Napa vegetable boiled in a spicy fiery sauce.
Tofu and Vegetable
V1. Konnyaku Jelly and Tofu with Pickled Pepper
Hot. Konjac yam jelly, tofu, pickled pepper braised in house chili sauce.
V2. Crispy Tofu
Hot. Deep-fried tofu served with fish-fragrant sauce on the side.
V3. Vegetarian Mapotofu
Hot. It is named after the smallpox-scarred wife of a Qing dynasty restaurateur who prepared this spicy, aromatic, and oily tofu dish.
V4. Sichuanese Boiled Tofu
Hot. Fried tofu and Napa vegetable boiled in a spicy, fiery sauce.
V5. Mongolian Tofu
Hot. Spicy and sweet fried tofu and onion with rice threads.
V6. Kao Pao Tofu
Hot. Kao pao flavor fried tofu with peanut.
V7. Dried Tofu with Bamboo Shoot
Hot. Dried tofu, stir-fried with pickled mustard greens and bamboot shoots.
V8. Sauted Bitter-Melon
Stir-fried bitter melon with cantonese-style black bean grains.
V9. Stir-Fried Bitter Melon with Egg
Stir-fried bitter melon with chunks of egg.
V10. Bitter-Melon with Jalapeno Chili
Hot.
V11. Dried Mushroom with Chinese Vegetable
Braised Chinese greens with black dried mushroom.
V12. Sauted Baby Bao-Choy in White Sauce
V13. Assorted Vegetables Delight
Mixed vegetables such as broccoli, green pepper, mushroom, etc. In white sauce.
V14. Chef Broccoli
Stir-fried broccoli with a light amount oil and salt.
V15. Broccoli in Garlic Sauce
Hot.
V16. Eggplant in Garlic Sauce
Hot.
V17. Fried-Cooked String Bean
Hot. A delicately spicy dish of dry-fried green bean.
V18. Deep-Cooked Potato
Hot. Stir-fried slivers of potato with dried red chili.
V19. Jalapeno Chili Potato
Hot.
V20. Sauteed Sour Potato
V21. Cucumber with Fried Egg
Stir-fried cucumber slices with with chunks of egg.
V22. Tomato with Fried Egg
Stir-fried tomato with chunks of egg.
V23. Tomota with Cauliflower
Stir-fried tomoto with cauliflower.
V24. Sauteed Bean Sprout
Hot. Yellow bean sprout, stir-fried with dried red chili.
Beef and Lamb
B1. Beef with Konnyaku Jelly
Hot. Beef and konjac yam jelly braised in house chili sauce.
B2. Hot Spicy Beef with Cumin
Hot. Sliced beef stir-fried with onion and cumin powder.
B3. Sliced Beef with Green Onion
Stir-fried slices of beef with onion.
B4. Beef with Bitter-Melon
Stir-fried bitter melon with sliced beef.
B5. Sliced Beef in Special Bean-Cured Gravy
Hot. Boiled beef in a spicy, fiery sauce poured on top of tender, soft tofu.
B6. Sichuanese Boiled Beef
Hot. Sliced beef and napa vegetable boiled in a spicy, fiery sauce.
B7. Mongolian Beef
Hot. Spicy and sweet sliced beef and onion with fried rice thread.
B8. Sichuan Beef
Hot. Sliced beef and onion, dry-fried with red chili.
B9. Beef with Garlic Sauce
Hot.
B10. Beef Broccoli
B11. Hunan Beef
Hot. Beef with mixed vegetable, stir-fried in Hot and spicy sauce.
B12. Curry Beef
Hot.
B13. Kung Pao Beef
Hot. Sliced beef, cabbage and peanuts stir-fried in spicy, fiery sauce.
B14. Beef with Mixed Vegetable
B15. Beef in Black Bean Sauce
B16. Hot Bowl Beef with Jalapeno Chili
Hot. Sliced beef, and yellow bean sprout baried with jalapeno chili.
B17. Beef with Pickled Pepper
Hot.
B19. Hot Spicy Lamb with Cumin
Hot. Sliced lamb, stir-fried with onion and cumin powder.
B20. Lamb with Green Onion
Stir-fried sliced lamb with onion.
B21. House Special Lamb
Hot. Stir-fried sliced lamb in with Chinese celery, or celantro.
Pork
K1. Smoked Pork with Garlic Leek
Stir-fried smoked pork belly with American garlic leek and cabbage.
K4. Steamed Pork with Chinese Pickle
A delicious luxury of steamed boneless pork belly and preserved vegetable.
K5. Twice-Cooked Pork
Hot. Boiled pork belly, stir-fried with garlic leek and cabbage.
K6. Dried-Cook Pork
Shredded pork, stir-fried with dried tofu strips.
K7. Bamboo Shoot Pork
Hot. Pork slivers, stir-fried with pickled mustard greens and bamboo shoots.
K8. Pork with Bitter-Melon
Stir-fried bitter melon with shredded pork.
K10. Pork Rib in Large Casserole
Pork spare rib, tofu, and vermicelli stewed in a large casserole.
K11. Family Style Pork Rib
Hot. Pork rib braied in salty, savory and a little bit bot flavor.
K12. Family Style Pork with Eggplant
Hot. salty, savory, and moderatley hot fried eggplant with minced pork.
K13. Eggplant in Soy Bean Sauce
Sweet, and moderatley Hot fried eggplant with minced pork.
K14. Mapo Tofu
Hot.
K15. Pork in Garlic Sauce
Hot.
K16. Pork and Sichuan Preserved Vegetable
K17. Family Style Tofu with Pork
Hot. salty, savory, and moderately hot fried tofu with minced pork.
K18. Moo-Shu Pork Served with 4 Pancakes
K19. Pork with Jalapeno
Hot.
K19. Pork with Green Pepper
Hot.
Fish
F1. Assorted Fish and Tofu Pot
Fish, shrimp, beef honeycomb, and tofu braised in a small hot pot.
F2. Kung Pao Fish
Hot. A glorious medley of light-fried fish, golden peanuts and red chili.
F3. Sliced Fish with Pickled Pepper
Hot. Sliced fish and pickled pepper braised with homemade bean chili sauce.
F4. Sliced Fish Delight
Sliced fish stewed in a light white sauce.
F5. Sichuanese Boiled Fish
Hot. sliced fish and napa vegetable boiled in a spicy fiery sauce.
F7. Sichuanese Steamed Fish
Steamed fish fillet topped with a green-ginger flavored dressing. Allow extra cook time.
F9. Fish in Sichuan Chili Bean Sauce.
Hot. Fish fillet braised with tofu and chili-bean paste.
F10. Sliced Fish with Sizzling Rice
A delicately sweet and sour flavored fish on the top of sizzling, crispy rice.
F11. Twice Cooked Fish
Hot. Light-fried fish, stir-fried with garlic, leek, and chili bean paste.
F12. Fish in Special Bean-Cured Gravy
Hot. Boiled fish fillets in a spicy fiery sauce poured on the top of tender soft tofu.
F13. Steamed Fish with Pickled Pepper
Hot. A unique flavour of fish and minced pickled peper. Allow extra cook time.
F14. Crispy Spicy Fish
Hot. Light-fried fish stir-fried in spicy fiery flavors.
F15. Special Boiling Fish
Hot. Boiling fish fillets in a homemade special sauce with bean sprouts. Allow extra cook time.
F16. Fish and Tofu Casserole
Fish, tofu, and vermicelli stewed in a large casserole.
F17. Casserole Delight
Fish, animated crab, shrimp, tofu, and vermicelli stewed in a large casserole.
Seafood
S1. Prawn with Broccoli
S2. Curry Prawn
Hot.
S3. Hot and Spicy Prawn
Hot. Dry-braised prawn with broccoli in moderately Hot spicy sauce.
S4. Kung Pao Prawn
Hot.
S5. Prawn in Garlic Sauce
Hot.
S6. Prawn in Black Bean Sauce
S7. Prawn with Mixed Vegetables
Prawn and mixed vegetables such as broccoli, green pepper, etc. In white sauce.
S8. Prawn with Cashew Nuts
S9. Moo Shi Prawn with 4 Pancakes
S10. Sweet Sour Prawn
S11. Prawn Stir-Fried with Salted Pepper
Hot. Deep-fried shell-on prawn served with salted white pepper powder.
S12. Sichuan Shrimp
Hot. Hot stir-fried prawn and cabbage with light chili sauce.
S13. Prawn with Lobster Sauce
Prawn, peas, and carrot in lobster flavored sauce.
S14. Happy Family
Prawn, beef, and chicken braised with mixed vegetable.
S15. Shrimp in Jalapeno Chili Sauce
Hot. Shell-on prawn served with jalapeno chili pepper sauce.
S16. Hot and Sour Squid
Hot. Sliced squid and pickled pepper braised in hot and sour flavor sauce.
S17. Squid Stir-Fried with Salted Pepper
Hot. Fried squid served with salted white pepper powder.
S18. Squid with Pickled Pepper
Hot. Sliced squid and pickled pepper braised with house bean chili sauce.
A4. Vegetarian Egg Roll
1 piece.
Others
01. Ant on the Tree
Hot. Bean thread noodles braised with minced pork, chili bean sauce, and green onion.
02. Pickled Vegetable Pot
Hot. Pickled mustard greens, minced pork, and vermiceli stewed in a small casserole.
05. Pork Bung and Pork Blood Cake
Hot. Pork bung and pork blood cakes boiled with fiery chili sauce and garlic leek in a small bot pot.
06. Pork Bung with 3 Chilis
Hot and dry fried pork bung with dried red-chili, jalapeno, and paper corn.
07. Deep-Cooked Pork Bung
Hot and dry deep-fried pork bung with dried red-chili and hot oil.
08. Sichuanese Boiled Pork Bung
Hot. Pork bung and napa vegetable boiled in a spicy, fiery sauce.
09. Pork Bung with Pickled Pepper
Hot. Pork bung and pickled pepper braised with homestyle bean chili sauce.
011. Deep-Cooked Pork Kidney
Hot. Fire exploded kidney flower with pickled chiles and dried fungus.
012. Spicy Beef Honeycomb
Hot.
013. Hot Bowl Pork Bung with Jalapeno Chili
Hot. Pork bung, and yellow bean sprout braised with jalapeno chili.
Beverage
D1. Soft Drink
Coke, Diet Coke, Sprite.
D2. Iced Tea
Desserts
DS2. Sweet Soft Tofu with Peanuts
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Recent Reviews
I’ve come here from time to time (it’s far for me, so I come rarely). I recommend it to anyone who wants to try Sichuanese or simply Chinese style food. Loved all the food that I’ve had here. Nice and friendly employees too.
February 2025
I have been eating here for the last 10 years and they have never disappointed me. My favorite dishes are the mapotofu, sichuan chicken, and southwest crispy chicken. The food is so savory and the filling. The price is reasonable too. One of the most underrated sichuan restaurants in
October 2024
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