The bells sweet factory
$$ • American, Southern, Soul Food
Hours:
2011 W Spring Creek Pkwy, Plano
(601) 691-4701
About The bells sweet factory
Customers' Favorites
The bells sweet factory Reviews
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We drove hours to to try this place to be told they don’t accept walk up orders and they will be out of food more then likely we had ten ppl ahead of us they open at 2pm we showed up at 1:55pm.
Chef’s kiss! Mouth watering, Finger licking good 😊 HIGHLY RECOMMEND!!
I’ve been following Ash And Thad forever but never had the food just because I didn’t want to drive! I always knew it was good because im a cook I can look at food and tell. Welp I looked up today and they were right up the street!! So freaking good!! Soul Food Stuffed fish and Chicken bites pasta!!! ⭐️⭐️⭐️⭐️⭐️
Menu
Hours
| Monday | Closed |
| Tuesday | 1 - 6PM |
| Wednesday | 1 - 6PM |
| Thursday | 1 - 6PM |
| Friday | 1 - 6PM |
| Saturday | Closed |
| Sunday | Closed |
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The Bells Sweet Factory offers an exceptional dining experience with its delectable menu. The portions are generous, the seasoning is perfectly balanced, and the freshness and quality of the ingredients are top-notch. The gumbo with rice is rich and flavorful, while the stuffed fish, filled with collard greens, yams, and macaroni and cheese, is an absolute delight. The Chef Thadd special, featuring a 10 oz steak, shrimp, and crab meat, seafood potatoes, and macaroni and cheese, is a must-try. The lamb chops, shrimp, salmon, chicken wings, pastas, greens, yams, potatoes, and banana pudding cake are all delicious. The stuffed fish and chicken bites pasta are also highly recommended.
Customers have praised the restaurant's food, with one visitor enjoying the Nola pasta, despite wishing for more meat. Another customer had a "build your own plate" and was impressed with the quality of the lamb chops, fried lobster tail, dirty rice, and mac and cheese. A family visiting from Michigan highly recommended the stuffed salmon, which they found to be flavorful and not too salty, a common issue with Texas food.