Junior's Barbeque
$ • Barbeque, Pet Friendly
Hours:
251 East Ovilla Road, Red Oak
(972) 617-5362
About Junior's Barbeque
Customers' Favorites
Junior's Barbeque Reviews
I’ve had experiences in the past that led me away… yet gave it another shot.
I had a horrible dinner delivered to me that never should have been made the way it was.
I messaged the store and it was read but never replied. I asked around and found that the owners are responsible for reading and replying to them. So, that’s even worse.
When I feel like I’m not worth the time, I don’t return. It’s just poor customer service. And if it’s accepted,...read full review
Junior’s catered my daughter’s wedding over the weekend and did a phenomenal job. The service was outstanding and the food was excellent!! I give a 10 out of 10 for the entire operation.
Thank you Junior’s for being a part of my daughter’s special day.
Great atmosphere customer service was on point very nice lady at the window. I ordered 2 potato’s & a nana pudding.
The potato’s were very gritty little meat & no bbq sauce was given no silverware no napkins nothing
Very disappointing for $32.. I want my money back & I’ll bring the two potato’s & pudding bc we couldn’t even eat it.
Pudding was not good at all! I had higher hopes..
the young lady that handed me my food was rude, she literally slammed the...read full review
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | Closed |
| Sunday | Closed |
Junior's Barbeque is a restaurant that offers a friendly and welcoming atmosphere, reminiscent of a family gathering. It has received praise for its barbeque, with some customers considering it their favorite BBQ in Red Oak. The restaurant's menu features fresh, hot fries, homemade potato salad, and tender, flavorful brisket. Many have enjoyed the excellent food and outstanding service, even mentioning that the catering for special events was phenomenal.
However, there are still some inconsistencies in the quality of food. Customers have noted variations in the size of sauce portions and the thickness of the chopped meat. While the service is generally friendly, there have been concerns about the process at checkout, leaving some unsure of what to do before receiving their meat at the table. Some diners have remarked on the lack of smoke flavor in the meat and sauce, though others appreciated that the meat was tender enough to be enjoyed without sauce.
Despite these issues, Junior's Barbeque has a strong reputation for high-quality food, though it is suggested that the owner should ensure all items are fresh and consistent. Though the selection of sides and desserts is limited, the overall experience remains enjoyable for many, with the brisket and turkey being particular highlights.