Edith's Neighborhood Bistro
1450 State St #100, Richardson
(469) 366-9934
Soupes and Salades
Soupe A Loignon
Caramelized onion bef and counry bread comte cheese.
French Country Salad
Spinach, orza, strawberries, tomatoes, onion, cucumbers, feta and poppy vinaigrette.
Caesar Salad
Romaines hears, Parmesan toasted brioche.
Shrimp Bisque Soup
Olives and sherry foom, shrimp fumet, kanali wrapped shrimp.
Chopped Salad
Mixed greens, figs, blue cheese, candied pecans and port wine vinaigrette.
Almost Naked Salad
Avocado, heirloom tomato, cucumber, feta, red onion, lemon extra virgin olive oil, grilled plat bread.
Les Petit Plats
Shrimp Beignets
Chaned pimento jam, smoked chile, fennel slaw and bonito plates.
Brie and Pigs Tartine
Roasted figs jam, compressed apples and pickles rhubab.
Sweet Potato Poutine
Choice of duck confit or short ribs. Marinated cheese curds and brown gravy. Gluten free.
Texas Akaushi Beef Tarter
Kimich aioli, house hot sauce, quail egg, green scallion oil, fresh avocado and grilled garlic bread.
Mussels a la Provencole
Tomato jam, peppers, chorizo, pimento butter and grilled bread.
Fire Charred Oysters
1/2 Dozen bacon, roasted pimento, casino butter and grilled lemon.
Short Ribs Sliders
Aigre doux sauce, house coleslaw Served on pett cougtres.
Hummus
Roasted garlic infused olive oil, feta cheese, carrot cucumber, radish and grilled flatbread.
Sandwiches
Croissant BLT Sandwich
Bacon, lettuce, toamto, avocado, lemon aioli and fresh baked croissant.
Hot and Crispy Chicken Sandwich
Fried chicken, coleslaw, pickles, smoked remoulade, brioche and caulois hot sauce.
Croque Madame Sandwich
Gruyere, morney sauce, counrty ham, brioche and sunny side up egg.
French Dip Sandwich
Roasted prime rib, onions, horseradish aioli, gruyere, au jus and baguette.
The Pastrami Sandwich
House cured, apple sauerout, avocado, smoked cheddar and toasted brioche.
Texas Raised Ataushi Burger
Smoked cheddar, chared frenos, avocado, pain au levain bun and BLT.
Accompagnements
Hand Cut Truffles Frites
Trufle oil mist, Gruyere and house Dionnaise. Gluten Free.
H.C Sweet Potato Fries
Parmesan cheese, lime zest, gruyere aioli.
Glazed Brussel Sprouts
Balsamic glaze, bacon lardon, orange zest and sweet chili.
Smoked Mac and Cheese
Smoked cheddar, bacon, Mornay sauce and pepette rigate.
Petit Dejenner
Egg on Croissant
Fresh baked croissant , scrambled eggs, part soult. Add ham or bacon for an additonal charge.
Breakfast Crepe
Ham, gruyere, soft scrambled eggs, tomato jam, rociette cheese sauce.
Soft Scrambled
Gruyere fresh herbs, soft scrambled eggs, grilled bread. Add ham or bacon for an additonal charge.
Gravlar and Bagel
Pastrami rub curedc salmon, hard boiled egg, arugula orange, supermes, onion, fennel lemon dill cream cheese and chaux bagel.
Fruits de Mar
Gulf Shrimp Cocktail
Kimchi cocktail sauce, smoked remoulade.
Tuna Taters
Avocado, fresno relish, citron prese, quail egg and toasted brioche.
Le Platean de Fruits de Mar
Oyster, tuna, gulf shrimp, steamed mussels and clams. Gluten Free.
Plats Principanx
Chicken Pallard
Breaded chicken, arugula, tomato, fennel, onion, orange, avocado and balsmic claze.
Flonder Papparadelle
Blackened flounder arugula, baby heirloom tomatoes, lemon beure blanc.
Chicen and Croissant
Cripsy fried chicken, butter croissant, mustard caviar and roclette cheese sauce.
Boullabaisse
Mussels, shrimp, cod, clams, potato, saffron broth, roule and grilled pain au levoin.
Honey Glazed Dover Sole
Creamy pesto orzo, toamtoes, cnots, roasted garlic, clovers and lemon dill beune blanc.
Beef Shank Flatbread
Braised beef shark, caramelized onions, marinated fresh mozzarella, kimchi sauce, avcoado corander, fresn chlemayol.
Duck and Apples
Duck leg confit compressed apples, cauliflowers mousselne, baby carrots, orange ginger glaze.
Spicy Garlic Stroganoff
Sirloin, wild mushroom, arugula, Parmesan, pipette rigate, sweet vermouth cream.
Wild Caught Salmon
Sweet patato mousseline, leck hay seasonal vegetables, succotash, beure rouge sauce.
Prime Rib Crepe
Wild mushrooms, gruyere cheese, horserdish creme froiche, arugula and roclette cheese sauce.
B.S Ragu
Braised beef shark, charred toamtoes, femeried chie, marinated cheese, curds, bucotini noodles and kimchi.
Chicken Pesto Crepe
Creamy pesto, tomato jam, mozzarella, proscuitto, baby arugula, tomatoes and balsamic cheese.
Blackened Seared Ahi Tuna
Mango, avocado, mixed greens, cucumber, red onions, seaweed sweet chilie, kimchi aioli and conander oil. Gluten Free.
La Grillade
Steak Frites
10 oz. prime rib roast, au jus mahe, dhotel butter, truffel pommes frites.
Bourbon Glazed Pork Chops
Sweet patato mahid grileld sausage, apples, egg and sage browned butter.
Filet Mignon
8 oz. beef tenderloin, charred tomatoes, cauliflower, mousseline, vegetable bouquettere, dark cherry bourdelasse. Gluten Free.
Recent Reviews
This is an elegant restaurant, special events can be celebrated here as for our family event, baptism. Order ala cart or hor'dourves. The soup is too salty. The salad too plain, all greens. For the price the host paid, grape tomatoes, julienned red bell pepper would have accentuated the salad. The baked flounder w white sauce & plenty of fingerling potatoes is filling & good. 2 orders amongst the guest were serve 1 hr late. The host asked it be written off the bill...
February 2023
The new management (Sharon’s the best!!) and French ambiance is so worth it!!! The new staff are amazing!! The patio is perfect for pups and picture oops with plenty of comfortable seating and a water fountain!! The inside decor and great service is why I will be making this place my go-to for a bite to eat (French Onion Soup!!) and a refreshing drink (Mimosas)!!
September 2022
Picked Edith's to stop at while hunting Pokemon. The restaurant was clean and spacious, and the staff attentive. Unfortunately, due to various issues several menu items were unavailable (including pastrys as a whole) so I got a French Dip. The sandwich was well made, bread wonderfully flaky and absorbent. They were out of the usual soup that pairs with it, but as French Onion Soup is actually my favorite it didn't bother me at all to sub it in. Also, the fries were fantastic....
August 2022
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