Pappadeaux Seafood Kitchen

725 S Central Expy, Richardson
(972) 235-1181

Recent Reviews Order Online

Customers' Favorites

Filet Mignon & Grilled Rock Lobster with Mashed Potatoes & Fresh Green Beans
Mozzarella Cheese Bites with a Spicy Marinara Sauce
Shrimp & Crawfish Fondeaux with Garlic Bread
Crab and Spinach Dip with Parmesan Crostini
Lump Crab & Spinach Dip with Garlic Bread
Alaskan King Crab with Pappardelle Pasta
Blackened Catfish and Shrimp Etouffee
Crème Brulée with Fresh Fruit
Fried Shrimp with French Fries
Catfish with Red Beans & Rice

Menu

Appetizers, Soups and Side Salads
Traditional Shrimp Cocktail
With cocktail sauce and horseradish sauce.
Fried Calamari
Medium or large, with artichoke hearts, spicy marinara sauce and lemon aioli.
Crispy Alligator
Medium or large, crispy fried alligator with fresh cut potato sticks and creole dipping sauce.
Nashville Hot Quail
Crispy Texas quail, peach glaze, sweet-spicy chili, cajun slaw.
Mozzarella Cheese Bites
Deep-fried, served with a spicy marinara sauce.
Crab and Spinach Dip
4 cheese blend with spinach and fresh lump crab. Served with Parmesan crostini.
Shrimp and Crawfish Fondeaux
Crawfish, shrimp, spinach, chives and mushrooms in a cream sauce topped with Monterey Jack cheese. Served with a loaf of hot garlic bread.
Boudin
Cajun sausage stuffed with dirty rice, served with white rice and boudin sauce.
Baked Jumbo Lump Crab Cake
Baked jumbo lump crab cake.
"Louisiana" Shrimp Gumbo Cup
Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Shrimp Gumbo Bowl
Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Shrimp Gumbo Jumbo
Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Crab Gumbo
Spicy soup with crab, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Seafood Gumbo
Spicy soup with shrimp, crab, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Seafood Gumbo Jumbo
Spicy soup with shrimp, crab, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Andouille Sausage and Seafood Gumbo
Spicy soup with shrimp, crab, andouille sausage, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Andouille Sausage and Seafood Gumbo Jumbo
Spicy soup with shrimp, crab, andouille sausage, celery, onion, bell pepper, okra, tomato, spices and rice.
Pappadeaux House Salad
Mixed greens with croutons, baby tomatoes, red onion, honey bacon, aged cheddar and choice of dressing on the side.
Classic Caesar Salad
Crisp romaine with croutons, Parmesan cheese and Caesar dressing on the side.
Pappas Greek Salad
Fresh vegetables, imported Kalamata olives, capers, pepperoncini, peppers, oregano and feta cheese with Pappas Greek dressing on the side.

Entrée Salads
Pappas Greek Entree Salad
Fresh vegetables, imported Kalamata olives, capers, pepperoncini, peppers, oregano and feta cheese with Pappas Greek dressing.
Chopped Salad without Meat
Mixed greens with tomatoes, egg, honey bacon, red onion, avocado, aged cheddar and Jack cheese with creamy vinaigrette.
Chopped Salad with Fried Chicken Tenderloins
Mixed greens with tomatoes, egg, honey bacon, red onion, avocado, aged cheddar and Jack cheese with creamy vinaigrette. Topped with fried chicken tenderloins.
Chopped Salad with Fried Crawfish
Mixed greens with tomatoes, egg, honey bacon, red onion, avocado, aged cheddar and Jack cheese with creamy vinaigrette. Topped with fried crawfish.
Chopped Salad with Grilled Salmon
Mixed greens with tomatoes, egg, honey bacon, red onion, avocado, aged cheddar and Jack cheese with creamy vinaigrette. Topped with grilled salmon.
Caesar Salad
Crisp romaine with herb croutons, Parmesan cheese & house-made Caesar dressing. Topped with choice of grilled chicken, grilled shrimp or blackened salmon.
Seafood Cobb Salad
Mixed greens with honey bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette. Topped with choice of shrimp or shrimp and jumbo lump crab.

Chef Selections and Papadeaux Classics
Giant Shrimp and Grits
Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.
Shrimp, Scallop and Jumbo Lump Crab Tagliatelle Pasta
Seared shrimp, scallops, jumbo lump crab, spinach, tomatoes, tagliatelle pasta, white wine cream sauce.
Texas Redfish Pontchartrain
Pan-grilled redfish, jumbo lump crab and shrimp in a brown-butter wine sauce, with dirty rice.
Naked Texas Redfish
Grilled, with dirty rice.
Rainbow Trout and Shrimp
Pan-grilled, seared shrimp, sautéed spinach, lemon butter.
Naked Trout
Pan-grilled, with sautéed spinach.
Chilean Seabass and Lobster
Pan-grilled sea bass, fresh Maine lobster, leeks, white wine cream, crispy brussels sprouts.
Crispy Seared Atlantic Salmon
Seared salmon, jumbo shrimp, wilted spinach, Asian street noodles, basil, crushed peanuts.
Atlantic Salmon Alexander
Blackened shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.
Naked Atlantic Salmon
Grilled, with sauteed spinach.
Mississippi Catfish Opelousas
Blackened catfish, oysters, shrimp and jumbo lump crab in a lemon garlic butter sauce, with dirty rice.
Wild Caught Grouper and Jumbo Crab
Spicy seared grouper, grilled shrimp and jumbo lump crab in a lemon butter with spaghetti squash.
Naked Grouper
Pan-grilled, with honey roasted carrots.
American Red Snapper and Shrimp
Grilled snapper, seared shrimp, lemon butter, Italian barley salad with toasted almonds.
Naked Snapper
Grilled, with Italian barley salad with toasted almonds.

Steak, Chicken and Lobster
Filet Mignon
10 oz. filet, served with baked potato and broccolini.
Filet Oscar
10 oz. filet, jumbo lump crab, light wine cream sauce, served with baked potato and spinach.
Aged Beef Ribeye
16 oz., served with baked potato.
Grilled Caribbean Lobster Tail
Served with baked potato and broccolini.
Grilled Half Chicken
Grilled half chicken marinated in garlic and rosemary, broccolini.

Fried Seafood
Fried Shrimp
Small or medium.
Fried Oysters
Medium or large.
Stuffed Crab
Two or three.
Stuffed Shrimp
Two or four.
Crawfish Dinner
Medium or large.
Shrimp and Cajun Chicken Tenderloins
Medium or large.
Cajun Chicken Tenderloins
Medium or large.
Catfish Fillets
Three or four.
Soft Shell Crab
Two or three.
Shrimp and Catfish Fillets
Sampler Platter
Catfish fillet, shrimp, crawfish and chicken tenderloins.
Seafood Platter
2 fried catfish fillets, shrimp, oysters, stuffed shrimp and stuffed crab.
Pappadeaux Platter
Our seafood platter with extra fried shrimp and crawfish.
Large Shrimp and Oysters
Medium Shrimp and Oysters

Cajun Specialties
Crawfish Platter
Fried crawfish and crawfish etouffee.
Jumbo Shrimp Brochette
Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese and a sliver of jalapeño, with dirty rice.
Blackened Catfish
Red beans and rice.
Crawfish Etouffee
Served with white rice.
Shrimp Etouffee
Served with white rice.
Pasta Mardi Gras
Linguine tossed with crawfish, andouille sausage and cremini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Lunch Menu
"Louisiana" Gumbo and House Salad
Bowl of shrimp gumbo and house salad.
"Louisiana" Gumbo and Po-Boy
Choice of a half fried catfish or shrimp po-boy and a cup of shrimp gumbo.
Po-Boys
Choice of shrimp or catfish, served with French fries, cocktail and tartar sauce, lettuce, tomatoes and pickles.
Fried Shrimp Combo
Fried catfish, chicken tenderloins and shrimp. Served with French fries, ketchup, cocktail, tartar sauce and honey mustard.
Fried Shrimp
Served with French fries, ketchup, cocktail, tartar sauce.
Stuffed Crab Combo
Chicken tenderloins, shrimp and stuffed crab. Served with French fries, ketchup, cocktail, tartar sauce and honey mustard.
Crawfish Combination
Crawfish etouffee and fried crawfish, with dirty rice, cocktail and tartar sauce.
Mississippi Catfish and Shrimp Etouffee
Blackened catfish, shrimp etouffee, dirty rice.
Catfish with Red Beans and Rice
Choice of fried or blackened catfish.
Grilled Shrimp and Andouille Sausage
Served with red beans and rice.
Grilled Shrimp and Grits
Grilled shrimp and creamy cheese grits with andouille and sweet corn in a spicy Creole butter.
Ginger Glazed Salmon
Seared with shrimp, sweet ginger glaze, green beans, toasted almonds and white rice.
Pasta Mardi Gras
Linguine, crawfish, andouille sausage and cremini mushrooms in a marinara cream sauce with grilled shrimp.
Mixed Seafood Grill
A skewer of assorted char-grilled seafood and vegetables, with dirty rice.
Grilled Shrimp Alfredo
Grilled shrimp, spinach, Parmesan cream.
Grilled Chicken Alfredo
Grilled chicken, spinach, Parmesan cream.
Blackened Salmon Alfredo

Sides
Baked Potato
All toppings come inside the baked potato. Topping choices: cheese, bacon, butter, sour cream, chives.
Broccolini
Brussel Sprouts
Cheese Grits Andouille and Corn
Dirty Rice
French Fries
Fresh Green Beans and Almonds
Honey Roasted Carrots and Pistachios
Italian Barley Salad
With toasted almonds.
Red Beans and Rice
Sautéed Spinach
Truffle Potatoes
Garlic Bread
Loaf.

Kid's and Desserts
Kids' Macaroni and Cheese
Kids' Fried Shrimp
Served with french fries or green beans.
Kids' Fried Catfish
Served with french fries and choice of side.
Kids' Fried Chicken Tenderloins
Served with french fries or green beans.
Kids' Fried Shrimp and Chicken Tenderloins
Served with french fries or green beans.
Kids' Grilled Chicken Tenderloins
Served with white rice or green beans.
Kids' Grilled Shrimp
Served with white rice or green beans.
Crème Brulée
Served with fresh fruit.
Turtle Fudge Brownie
Served with pecans and vanilla ice cream.
Vanilla Cheesecake
With fresh strawberries.
Key Lime Pie
In a graham cracker pecan crust.

Value Packs
Value Pack 1
20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, quart dirty rice. Serves 4. No substitutions please.
Value Pack 2
40 fried shrimp, 2 lbs. Cajun chicken tenderloins, 8 catfish fillets, ½ gallon dirty rice. Serves 6-8. No substitutions please.
Value Pack 3
60 fried shrimp, 3 lbs. fried cajun chicken tenderloins, 12 catfish fillets, 3/4 gallon dirty rice. Serves 10-12. No substitutions please.

Bulk To-Geaux
Gumbo (Serves 6-8)
1/2 gallon, a spicy soup with seafood, celery, onion, bell pepper, okra, tomato, spices and white rice.
(1 lb.) Fried Chicken Tenderloins
1 pound, served with French fries and honey mustard.
(1 lb.) Fried Crawfish
1 pound, served with French fries, cocktail and tartar sauces.
Fried Catfish (4 Pieces)
1 pound, served with French fries, cocktail and tartar sauces.
Fried Shrimp (23 Pieces)
1 pound, served with French fries, cocktail and tartar sauces.
Crawfish Combination (Serves 5)
Fried crawfish, crawfish etouffee served with dirty rice, cocktail and tartar sauces.
Pasta Mardi Gras (Serves 5)
Crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp, garlic bread.
Crawfish Etouffee (Serves 6)
1/2 gallon, with white rice.
Shrimp Etouffee (Serves 6)
1/2 gallon, with white rice.
Red Beans (Serves 8-10)
1/2 gallon, with white rice.
Dinner Salad (Serves 4-6)
Croutons, baby tomatoes, red onion, honey bacon, aged cheddar and choice of dressing on the side.
Greek Salad (Serves 4-6)
Fresh vegetables, imported Kalamata olives, capers, pepperoncini, peppers, oregano, shrimp and feta cheese with Pappas Greek dressing on the side.

Lemonade and Beverages
Single Fresh Lemonade
Single Fresh Strawberry Lemonade
Half Gallon Fresh Lemonade
Half Gallon Fresh Strawberry Lemonade
Gallon Fresh Lemonade
Gallon Fresh Strawberry Lemonade
Fountain Soda
20 oz.
Pellegrino
Sparkling water.
Pappas Iced Tea
20 oz unsweet tea.
Pappas Iced Sweet Tea
20 oz sweet tea.
Gallon Pappas Iced Tea
Pappas iced tea.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+67 photos
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Recent Reviews

It was my first time. We went for a birthday celebration dinner and it did not disappoint. I am not a huge seafood lover, but the menu had something for everyone. Loved it... nice vibe also
August 2025
The food was very good and not overly seasoned. Our server, Rebecca, provided a very high level of service. She was extremely attentive and swift in her service delivery. I look forward to our next visit.
August 2025
Got the sauté crab finger diner and steamed spinach along with two mixed drinks on 8-15-25. Crab fingers were slightly above average. The steam spinach was delicious. The mixed drinks were nice. I’ve been going to Pappadeauxs for over 20 years and I feel that Higher prices they now charge do not correlate with the taste and portion size of the food. The portions are smaller. It’s really better to go there between 11am-3pm daily and then you get more Bang for your Bucks when...
August 2025

More Reviews

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Pappadeaux Seafood Kitchen

725 S Central Expy, Richardson, TX 75080
(972) 235-1181