Nick's Italian Restaurant

11511 FM 1464, Richmond
(346) 401-1546

Recent Reviews Order Online

Customers' Favorites

Shrimp Fettuccine Alfredo
Pistachio Crusted Chicken
Garlic Bread
House Salad
Calamari
Sauce

Menu

Lunch Specials

*LUNCH MENU NOTICE*
Menu only Available Monday thru Friday 11am to 2pm *any order placed after 2pm or on the weekend will be changed to regular menu price*
Soup & Salad
A bowl of zuppa Toscana or Minestrone soup and a side salad with house Italian dressing
Spaghetti with Pomodoro Sauce
Spaghetti noodles tossed in an appetizing pomodoro sauce
Zitti Turiddu
Italian sausage and mozzarella cheese in a zesty tomato sauce
Fettucine Alfredo
Fettucine Noodles tossed in a rich, creamy roman sauce
Chicken Parmigiana
Lightly breaded chicken breast topped with pomodoro sauce and mozzarella cheese complimented with spaghetti and tomato sauce
Chicken Marsala
Chicken scallopini with mushrooms sauteed in a Marsala wine sauce with a side of spaghetti and tomato sauce
Nick's Shrimp
Breaded shrimp garnished with bianco sauce accompanied with pan seared vegetable medley
Nick's Salmon
Pan seared salmon filet topped with lemon butter and tomato basil sauce and a side of sauteed vegetables

Antipasti
Calamari
Delicately fried squid. Served with marinara sauce.
Cozze
Steamed mussels with herbs garlic white wine and tomatoes.
Italian Sausage & Peppers
Grilled Italian sausages with sweet peppers and onions.
Fried Cheese
Delicately fried mozzarella. Served with marinara sauce.
APP. Nick's Jumbo Shrimp
Sauteed in lemon butter and garlic sauce.

Soups
Minestrone
A bowl of fresh Italian vegetable soup.
Zuppa Toscana
Spicy Italian sausage fresh kale and potatoes in a creamy broth.

Salads
Caesar Insalata
Fresh romaine lettuce with garlic Parmesan cheese and Caesar dressing.
Grilled Chicken Caesar Insalata
Marinated chicken breast fresh romaine lettuce garlic Parmesan cheese and Caesar dressing.
Shrimp & Garden Insalata
Sauteed shrimp with lettuce tomatoes hearts of palm artichokes and house Italian dressing.
Grilled Chicken Insalata
Marinated chicken breast lettuce tomatoes hearts of palm artichokes and house Italian dressing.

Vegetables
Sauteed Mushrooms
Sauteed Spinach
Vegetable Medley Primiera

Chef's Baked Specialties
Baked Lasagna Specialty
Topped with a tomato sauce and mozzarella cheese.
Baked Eggplant Specialty
Served with tomato sauce and mozzarella cheese.

Pasta
Shrimp Fettuccine Alfredo
Fresh shrimp served with fettuccine and Alfredo sauce.
Pasta Primavera
Linguini served with sauteed broccoli zucchini yellow squash carrots Parmesan cheese in olive oil and roasted garlic.
Ziti Turiddu
Italian sausage and mozzarella cheese in a zesty tomato sauce.
Fettuccine Alfredo
Fettuccine in a roman cream sauce.
Fettuccine Alfredo Pollo
Served with sliced grilled chicken in a Roman cream sauce.
Linguine con Vongole with Livornese Sauce
Served with clams roasted garlic tomatoes cilantro celery and light serrano peppers.
Linguine Pescatore
Mussels shrimp clams and calamari in a zesty tomato or white sauce.
Ravioli a la Vodka
Ricotta stuffed ravioli with fresh tomatoes in a delicious vodka rosa sauce.
Spaghetti with Tomato Sauce
Long thing pasta.
Spaghetti with Meat Sauce
Long thing pasta.
Spaghetti with Meatballs and Meat Sauce
Long thin pasta with meat sauce and meatballs.
Spaghetti with Roasted Garlic & Virgin Olive Oil and Anchovy
Long thing pasta.

Chicken
Chicken Pistachio
Chicken breast crusted with pistachios baked and topped with sun-dried tomatoes artichokes and mushrooms in a creamy white wine sauce. Served with spaghetti and a side salad.
Chicken Marsala
Chicken scallopini with mushrooms sauteed in a marsala wine sauce. Served with spaghetti and a side salad.
Chicken Piccata
Sauteed chicken scallopini with artichokes and capers in a butter and lemon sauce. Served with spaghetti and a side salad.
Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and a pomodoro sauce. Served with spaghetti and a side salad.
Chicken Livornese
Chicken scallopini sauteed with fresh roasted garlic, tomatoes, celery, cilantro, and light serrano pepper. Served with spaghetti and a side salad.

Seafood
Nick's Jumbo Shrimp - the House Specialty
Shrimp delicately sauteed in lemon butter and garlic sauce then baked to perfection. Served with spaghetti and a side salad.
Shrimp Scampi
Shrimp sauteed with garlic basil roma tomatoes and served in a white wine sauce. Comes with spaghetti and a side salad.
Crab Cakes
Served over fettuccine with a lemon butter garlic sauce fresh tomatoes and green onions. Comes with spaghetti and a side salad.
Nick's Salmon
Filet of salmon pan-seared topped with lemon butter and a light tomato basil sauce. Served with spaghetti and a side salad.
Grilled Salmon a la Greca
Fresh-grilled salmon filet with fresh tomatoes olives capers onions feta cheese sambuca and served with sauteed vegetables. Comes with spaghetti and a side salad.
Texas Red Fish with Nick's Special Sauce
Fresh fillet baked with Nicks special butter lemon and garlic sauce. Served with spaghetti and a side salad.
Texas Red Fish Mushroom
Fresh fillet baked with mushrooms and green onions with a butter and lemon sauce. Served with spaghetti and a side salad.
Texas Red Fish Livornese
Freshly baked fillet with fresh tomatoes garlic celery onions serrano peppers and cilantro. Served with spaghetti and a side salad.
Shrimp Livornese
Fresh shrimp prepared with roasted garlic capers, fresh tomatoes, cilantro, celery, and light serrano peppers. Served with spaghetti and a side salad.
Shrimp a la Greca
Fresh shrimp prepared with fresh tomatoes, olives, capers, onions, feta cheese, and sambuca. Served with spaghetti and a side salad.
Salmon Livornese
Fresh filet prepared with fresh tomatoes, roasted garlic, cilantro, celery, onions, feta cheese, and light serrano peppers. Served with spaghetti and a side salad.
Salmon Florentine
Grilled salmon on a bed of spinach with artichokes and sun-dried tomatoes and a white bianco sauce. Served with spaghetti and a side salad.

Steaks
Grilled Ribeye
Served with vegetables. Comes with spaghetti and a side salad.
Grilled Ribeye with Marsala Sauce
Grilled ribeye with mushrooms in a marsala wine sauce. Served with spaghetti and a side salad.
Ribeye Livornese
Grilled ribeye with fresh tomatoes, roasted garlic, cilantro, celery, onions, and light serrano peppers. Comes with spaghetti and a side salad.

Beverages
Coffee
Iced Tea
Soft Drinks
Pellegrino Sparkling Water

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
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Photo credit: nextdoor
+49 photos
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Recent Reviews

A neighborhood restaurant like you miss from the past. Greek and Italian, friendly atmosphere, tasty classics. Always decorated for the season. Easy access off I-64 at West Broad Street. Been intermittent devote since about 1980. Love it.
October 2023
Disappointed. I don't like to give poor reviews, but the food was not good, and certainly not what Nicks used to be. We loved this place, but we haven't been back since before the pandemic and the food just isn't up to it's previous quality. The service was great, but we won't return soon.
August 2023
We haven't been to Nick's in a long time so we decided to try it this past Sunday. We arrived early. No cars, but it was only 4pm. We were greeted by a young woman at the podium who turned out to be our server. We ordered our drinks and calamari for an appetizer. "We're out of calamari." Now we're wondering, did we make the right decision? As we looked around, we noticed all the tables were clean and set, and the floor was also clean. We ordered our...
June 2023

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Nick's Italian Restaurant

11511 FM 1464, Richmond, TX 77407
(346) 401-1546