Chucherias La Plebiza

$ • Mexican, Seafood

Hours today·

About Chucherias La Plebiza

Chucherías La Plebiza is a great place with great service and great food, 100% recommended. The best aguachile in the Dallas area, offering real, authentic, homemade ceviche and aguachile. Everything is fresh and delicious, with every dish insanely fresh, full of flavor, and perfectly prepared. Highly recommend trying the Topo Chico preparado. The snack options are great, including a mangonada and an esquite con Hot Cheetos. The family recipe for seafood plates takes you straight to Mexico. Try the Botana con Camarón y Pulpo, shrimp ceviche, shrimp ceviche with mango, red aguachile, green aguachile, the shrimp and octopus cocktail, PlebiBotana, and ceviche tostada. The owner is amazing, welcoming, and passionate. The customer service is friendly, and everything comes out quickly. A nice spot for a quick snack. It is worth the drive.

Customers' Favorites

Photos

Add a Photo
Chucherias La Plebiza
Chucherias La Plebiza
View All Photos

Chucherias La Plebiza Reviews

4.6
42 ratings
5
88%
3
2%
1
10%
Food
4.8
Atmosphere
4.8
Service
4.9

Share your opinion about Chucherias La Plebiza

🤤🤤🤤🤤 Tostitos con ceviche camaron, los más deliciosos! Camaron fresco y con mucho sabor a marisco real, definitivamente volveré por más platillos, súper recomiendo 🤩🤩🤩🤩🤩
I get the mixed fruit w/chili y limon and the fruit is always fresh..we’ve had different items here but I definitely recommend when you need a snack and some good music and vibes.Bring your gf or hang out solo,you can’t go wrong at this spot…Gracias por el servicio 🙏🏼
I was doubtful about this place because there is no way a business can have such great reviews in this time of days but honestly they’re not wrong the reviews are exactly correct! Such GREAT AUTHENTIC seafood I promise don’t doubt it you won’t be disappointed!

Read All Reviews(42)

Hours

Monday 11AM - 8PM
Tuesday 11AM - 8PM
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 8PM
Updated on: