“Out of all the DFACs I've tried in the military, this one at Goodfellow AFB stands out as the best. The food has consistently been of high quality throughout the four years that I've visited several times. What I appreciate most about this DFAC is the variety of healthy options available Additionally, the affordable prices allow me to save money while TDY.“
“I was well served even though they were about to close down in 15 minutes on veterans day. That rideye sliced stake was awesome. Definitely stopping by tonight to watch the ufc fight. Please get that Ribeye steak ready. Good job guys especially the Hispanic guy who recommended the steak. He definitely should be a manager. Good interaction, definitely knew I was from out of town and reacted to it. Coming from a 15 years experience as a marketing manager to a support manager, regional coordinator and my vast experience I was very impressed. I have never left such a long review. Good job dude.“
“For our Dinner Saturday Night my Lovely Wife and I decided to go out to eat because it's been a while - since Friday night. Now where do we go is the question - and that's just what she asked me. I'm the one to decide and I came up with a goodie. I said; "How about the Cork & Pig, we haven't been there for some time now." She totally agreed. I spent the day running errands and cleaning up the Vette-Jet, not for Saturday Night, but for Sunday Church. 'The Ranger' will be used for our West Texas transportation. We're all cleaned up and ready to go - and we did. The Cork & Pig is always busy, especially on a Saturday Night and when we arrived there were a good number of customers here but they do have plenty of tables available. Chose a booth and were shown to one. Our Server is Alec and took our drink order - Two Jack-N-Cokes while we looked over the menu. She stated she would also bring us some waters with lemon - nice touch. Alec returned with our waters and stated the drinks will be here shortly. That's okay, we understand. When Alec returned with our Jack-N-Cokes, my Wife wanted to tell her something - she said; "You are beautiful and if I was an modeling agent I would want you to be a model." Alec had a big smile on her face and thanked my Wife. We chatted for some time and found out that Alec is new to the Cork & Pig. At this point I knew she earned the "Dollar-Bow-Tie" Award because she has already gone 'above-and beyond the norm' - and I will inform her a little later. For now it is time to order. My Wife and I decided to go with their House Salads (description not listed - here is the best I can do: Lettuce, Sprouts, Cabbage, Tomatoes, Corn, Avocado, Croutons - Wife is going with the Balsamic Champagne and I'm having Ranch. We are going to share their "The PIG" Wood Fired Pizza; Pepperoni, Italian Sausage, Pancetta, Mozzarella Cheese & Tomato Sauce. We have had this Pizza a few times before and it's really good and the Best Crust in San Angelo. Now it's time for those Jack-N-Cokes - and the Bartender here makes'em really good. We toasted to 'us' and enjoyed our Favorite Drink. Love You Baby - Cheers. Here comes our Dinner Salads and they do an Excellent Presentation of Deliciousness - they are Absolutely Beautiful. It's Fresh, Crisp with a lot of Tasty - and a lot of bites makes it one of the largest Dinner Salads we have had - and not on a small plate, but a Good Size Oval decorative plate. This Salad has an Awesome taste to it with a just-right very-slight sweetness. Just as we were finishing up our Salads, out came our Pig Pizza and it's Beautifully Glistening with Deliciousness. We both grabbed a slice we wanted and doctored it up with Fresh Romano Cheese and those Hot Grounded Pepper Flakes. My first bite told me I added waaaaaaay tooooooo much Pepper Flakes - that stuff is HOTTT. I shook some off and it tasted more like I wanted it to taste - Pigglyliciousness. This Pig Pizza is very popular here and with us. Lots of flavor anywhere you bite - and the Crust is the Best Pizza Crust around - nice-n-flaky with a slight Crispy Crunch. This Dinner Salad with the Pig Pizza is the Just-Right-Dinner for two - with some leftover Pizza to take home. When Alec returned I gave her the "Dollar-Bow-Tie" Award and told her what it was for. She loved it and thanked us. She is a delight to talk to and is very informed about what Cork & Pig offers - and she's new. A Big Plus for Cork & Pig - and a Big Plus for all the Customers she encounters. Hopefully we will have her again. This is one of the places that when in San Angelo, Texas, it is the place to stop in at and enjoy some Delicious Food, Tops in Service and some mighty fine drinks. The are on Facebook - Cork & Pig Tavern --- and On-Line. My Lovely Wife and I enjoyed another Beautiful Early San Angelo Texas evening on the way home in 'The Ranger' - it's a West Texas thing. The skies are“