Biga Bistró & Restaurant
$$ •About Biga Bistró & Restaurant
Customers' Favorites
Chicken Alfredo
Fried Calamari
Seafood Pasta
Danish Pastry
Fettuccine
Onion Soup
Croissant
Tiramisu
Ravioli
Risotto
Biga Bistró & Restaurant Reviews
134 ratings
Share your opinion about Biga Bistró & Restaurant
The food is amazing! The French onion soup Is better than any French onion soup on the planet. The mushroom risotto and sirloin were in the top 10 meals I’ve ever eaten in my life. The dessert and pastries are gorgeous and taste even better. My husband had the short rib ravioli and says it was excellent. The chef is on hand to compliment for the most excellent food you will ever eat.
We had a wonderful experience dining here! From the moment we walked in, the atmosphere felt warm and welcoming, and the staff was attentive without being overwhelming. Food was amazing! everything we ordered came out fresh, flavorful, and beautifully presented. You can really tell the kitchen takes pride in quality ingredients and great execution. What stood out most was the excellent service — friendly, professional, and genuinely focused on making sure guests enjoy their...read full review
Exquisitely tasteful, beautiful presentation, great customer service, friendly, knowledgeable & clean environment. Highly recommend!⭐️⭐️⭐️⭐️⭐️
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 11AM - 2PM |
Biga Bistró & Restaurant in San Angelo, TX offers a delightful Italian dining experience with a cozy atmosphere and friendly staff. The restaurant is a hidden gem, not located on a main road and without a large sign, but inside, guests are quickly seated by a large window with a beautiful view of the Concho River. The menu features dishes like zucchini risotto, mushroom ravioli, sirloin alfredo fettuccine, and fettuccine bolognese. Customers have praised the seafood risotto and Branzino, both described as delicious. The chef, who is also the owner, puts love and passion into every dish, evident in the perfectly cooked Sea Bass with risotto and zucchini, and the 12oz ribeye, which many find to be the best tenderized ribeye they’ve ever had, cooked to perfection. Service is attentive, and the atmosphere is calm and relaxing, with light background music. Warm bread with seasoned oil and balsamic vinegar is served as an appetizer, and desserts like crème brûlée and cannoli are highly recommended. Guests enjoy the wine list and the peaceful environment, making it a great spot for special occasions or date nights. Many visitors look forward to returning, especially for the fabulous croissants, which are available in the evening. The chef's goal is reflected in the quality of food, staff, and ambiance, creating a memorable dining experience.