KFC
$ • Chicken, Chicken Wings, Fast FoodAbout KFC
Customers' Favorites
12 Piece Tenders with Mashed Potatoes with Gravy
Spicy Chicken Sandwich Only
2 PC Breast & Wing Combo
8 Pieces Family Fill Up
Crispy Colonel Sandwich
3 PC Chicken Big Box
Famous Bowl & Drink
Fried Chicken
Tenders Combo
French Fries
KFC Reviews
246 ratings
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My family and I went this evening to order food through drive thru. Our order wasn’t complete so i immediately called and spoked to the manager Cedrick, he was very nice and quick to fix our order. He was very professional. Thank you again Cedrick!!
It was alright the chicken was was very hard on the ends and the French fries were over cooked and hard
Got a basic 3 piece box meal and the chicken breading was just falling off all over and at points didn't seem to be fully cooked and possibly had too much batter on them. Every piece was just sliding off and it wasn't its normal cooked color on the skin either today. Still tried to eat it because the chicken was cooked through but still not as good as normal.
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 11PM |
KFC offers surprisingly good crispy chicken with a soft crunch that's enjoyable to eat. The staff at the location in front of BEST Western is friendly and energetic, providing a great customer experience. However, there are mixed reviews about the service. Some customers reported long wait times, with one mentioning a 35-minute wait for a 3 piece order. There were also observations of the crew appearing lost and a worker looking frustrated. On a positive note, Cedric and his team received praise for their efficiency in getting orders out quickly, especially for customers in a rush. Concerns about cleanliness still exist, as employees were seen handling food improperly. Additionally, some customers found the chicken sandwiches to be overly drenched in sauce, and the sweet tea tasted a bit old. Overall, while the food remains good, there is room for improvement in service and quality control.