Slanging Dough Bakery

16 E 3rd St, San Angelo

Recent Reviews

T

The best I've EVER had hands down!!! If you don't get there when he opens, and the sign says Closed/Sold Out.... then you didn't get there early enough, period! It's your own fault. Don't blame an owner/baker/artist for him selling out in under 2 hours (any business would love to have that issue) when he spends hours a day solely creating this work of art that we devour.These pastries are certainly unmatched! This Chicago gal will now be coming back regularly just for this place!

Landin Fairbanks

Soooo good!!! Owner is really nice and reasonable! Check it out(:

Taylor Jones

Absolutely incredibly. Slanging dough is like a European bakery, fresh, all hand made. The layers and flakiness are unmatched. The chef running this is so incredibly skilled to make such amazing croissants. This is a San Angelo treasure and I will gladly get this for family and friends when they visit from out of town. The food here is life changing, I can't describe in words how phenomenal this restaurant is.

Melody Barker

These are the best pastries I’ve Ever Had! So very delicious! Just look at those layers! He has an amazing selection! Highly recommend! There may be a line but it’s worth the wait, however I recommend you get there early! He almost always sells out!

Catrina Sturgeon

Amazing pastries!!! Everything is delicious and the owner is so friendly!

Brian DeLong

Awesome hole in the wall artisanal downtown bakery. Cant wait to try his bread. A definite must do in San Angelo!

Jimmie Price

The pastries here are simply amazing.They would fit in just fine in a gourmet bakery in Paris or anywhere else in Europe. The quality is really that good.San Angelo has a gem with this place for sure.

K Murphy

We've tried 5 different flavors and all of them were delicious! I've never had croissants with so many layers. We will definitely be back.

Collin

Best croissants in town. Made from scratch by the owner every day that he is open. It's easy to miss since it's such a small place and in a weird area. Get there early as he usually has a long line and sells out pretty fast. The chocolate almond and strawberry rhubarb are my personal favorites but they are all good

Anon Y'mussy

Best croissants in town. Made from scratch by the owner every day that he is open. It's easy to miss since it's such a small place and in a weird area. Get there early as he usually has a long line and sells out pretty fast. The chocolate almond and strawberry rhubarb are my personal favorites but they are all good

Colby Burns

Some of the best croissants and pastries we have ever had! Very nice, friendly, and courteous! Would recommend to anyone and everyone!!

loki031307

AMAZING! That’s all you need to know. Well that and get there early because they will run out of product. Understandably so. It’s so good and still not heavy on your system after pastry 4.

Moses Awelewa

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Becky Moreno-Ellis

Very Yummy ! Not your average breakfast delights. A must try.

Victoria Saldana

Read some of the reviews on this new place and had to try it out for myself. If you haven't tried it you have to and get there early to have more choices. You walk into the door and he has a spread table for you to see all that he has right now. He is very nice on telling you what is what. Man when i tell you that was hard because they all looked amazing. my moms response to how good it was. Shes always tried to find something close to my passed grandmas starberry rhubard pie and this was perfect. ❤ We got strawberry rhubarb and ham and cheese croissants. Hands down one of the best places in town. And they don't jip you on filling these were heavy little croissant bowls filled with yummy goodnesss. Enjoy you guys. If you have the chance swing by 3rd street by CFC don't blink cause you'll pass it. Right across from the football field at CFC. GREAT PLACE. we will definitely be giving everything else a try.

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Slanging Dough Bakery

16 E 3rd St, San Angelo, TX 76903