Slanging Dough Bakery
TEMPORARILY CLOSEDSlanging Dough Bakery Reviews
Absolutely incredibly. Slanging dough is like a European bakery, fresh, all hand made. The layers and flakiness are unmatched. The chef running this is so incredibly skilled to make such amazing croissants. This is a San Angelo treasure and I will gladly get this for family and friends when they visit from out of town. The food here is life changing, I can't describe in words how phenomenal this restaurant is.
These are the best pastries I’ve Ever Had! So very delicious! Just look at those layers! He has an amazing selection! Highly recommend! There may be a line but it’s worth the wait, however I recommend you get there early! He almost always sells out!
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The best I've EVER had hands down!!! If you don't get there when he opens, and the sign says Closed/Sold Out.... then you didn't get there early enough, period! It's your own fault. Don't blame an owner/baker/artist for him selling out in under 2 hours (any business would love to have that issue) when he spends hours a day solely creating this work of art that we devour.These pastries are certainly unmatched! This Chicago gal will now be coming back regularly just for this place!