Slanging Dough Bakery
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Recent Reviews
The best I've EVER had hands down!!! If you don't get there when he opens, and the sign says Closed/Sold Out.... then you didn't get there early enough, period! It's your own fault. Don't blame an owner/baker/artist for him selling out in under 2 hours (any business would love to have that issue) when he spends hours a day solely creating this work of art that we devour.These pastries are certainly unmatched! This Chicago gal will now be coming back regularly...
Best bakery in the best little town. The owner puts his heart and soul into his products and it shows. You could not ask for anything more. This is one of the most beautiful corners of the world.
Absolutely incredibly. Slanging dough is like a European bakery, fresh, all hand made. The layers and flakiness are unmatched. The chef running this is so incredibly skilled to make such amazing croissants. This is a San Angelo treasure and I will gladly get this for family and friends when they visit from out of town. The food here is life changing, I can't describe in words how phenomenal this restaurant is.
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