Bill Miller BBQ
$ • Barbeque, Vegetarian
Hours:
11842 Perrin Beitel, San Antonio
(210) 657-3073
About Bill Miller Bar-B-Q
Customers' Favorites
Bill Miller Bar-B-Q Reviews
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Very impressed with this Bill Miller BBQ location! Place was slammed but everyone was performing well and diligently! Chloe at the register was composed and collected! Travis, the manager, brought our food out to us and held the receipt with pencil lines through each item indicating that he personally made sure we got everything we paid for! On the way back in, Travis took a quick second to straighten out the curbside signs and unfurled the American flag that had wrapped itself...read full review
the portions on the Tacos were good Today.
Menu
Hours
| Monday | 6:30AM - 9PM |
| Tuesday | 6:30AM - 9PM |
| Wednesday | 6:30AM - 9PM |
| Thursday | 6:30AM - 9PM |
| Friday | 6:30AM - 9PM |
| Saturday | 6:30AM - 9PM |
| Sunday | 7AM - 9PM |
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Bill Miller BBQ is a popular fast food restaurant known for its consistent and tasty food. Many customers appreciate the food quality, noting that it is always good and rarely goes wrong. The hot sauce, especially, receives high praise, with some customers saying it’s the best they’ve found that matches NM sauce. The breakfast tacos with hot sauce are a favorite, and others enjoy their fried chicken and other menu items.
However, the experience at Bill Miller BBQ can be hit or miss. Some days, customers receive excellent service with friendly staff who greet guests and handle busy times well. For example, one staff member was praised for keeping the dining area clean, greeting customers, and checking in to ensure everyone was okay. Friendly staff and good service make visits enjoyable, even during busy hours.
On other days, service can be slow and disorganized. Customers report waiting a long time to get their orders or having to remind staff about missing items like dessert or cold food. Sometimes food orders are forgotten or not handled efficiently, leading to frustration. There are also instances where staff seemed overwhelmed, and management was not attentive to customer needs, causing delays and communication issues.
Despite these inconsistencies in service, the food remains a strong point for Bill Miller BBQ. Customers know what to expect and find it satisfying. The restaurant’s friendly team generally makes up for occasional service issues, but there is a call for better management, faster service, and improved communication to enhance the overall experience.