The food overall was a bit salty but ok and the service was very good.
Atmosphere: 5
Food: 4
Service: 5
Martavious Miller
One of the best restaurant in San Antonio . Everything I had was wonderful . Very flavorful, appropriately portioned , reasonably priced & most of all served by knowledgeable personable staff. I can’t recommend this restaurant enough honestly. I had the bone marrow and steak tartar , ceviche with crispy plantains & braised short rib , all sublime .
Atmosphere: 5
Food: 5
Service: 5
Ricardo Cortez
Great vibe and delicious food
toxic hacker
I didnt even go to the place jist wanted to help
Atmosphere: 5
Food: 5
Service: 5
alvin lee
We've been here several times. The food is very good and they provide a nice menu selection. The service is always first-rate. Be prepared to open your wallet as it is on the pricey side.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Butter Cake, Braised Beef Short Rib Main Course, Roasted Bone Marrow, Quail Stuffed
BudC
Our dinner at Bliss was phenomenal to say the least. The food, the ambiance and the charm of the restaurant create an unforgettable dining experience that keeps us coming back for more!
박도형
I came here for a meal because it was my birthday and left after being heartily congratulated.The staff kindly congratulated me on my birthday.It made my day great1. Only one Crispy Oyster can be ordered.I like the smell of garlic and it was perfect as a finger food to start a simple meal.2. The octopus dish came with potatoes, and the potatoes were fragrant, crispy, and had a nice peppery flavor.The octopus is crispier than potatoes, and the inside is soft and tastes like well-fried chicken. Even if you don't like coriander oil, I highly recommend it because it's made sweet!3. Grilled Bon Mero is recommended for inexperienced people and is enough for 3 people to share as a wine snack.4. The goat cheesecake has a heavy feel as a dessert because the blueberries capture the unique goat cheese flavor well, but I recommend trying it.
Atmosphere: 5
Food: 5
Service: 5
Drew
This is a higher end restaurant. So it's to be expected portions won't be large. However, I ordered the duck with foie gras. The portion of the duck breast might have been half of a duck breast and the portion of foie gras might have been the size of a silver dollar. Based on experience and for $46 I expected a bit more. Service was awesome and it is a nice restaurant with lots to do after dinner in surrounding area. Beer and wine only btw.
Courtney Rion
Absolutely amazing experience all the way around. Our waiter Jerry was top notch!
Location and service were excellent. Food very good. I had wanted a cocktail but it's beer and wine only. Ouster sliders were great. The pork belly strange and served like sushi, with an odd aftertaste. Duck was good. Short ribs also good but too much to eat.
MatthewW
Went here with my son for dinner. The service was absolutely fantastic and conscientious. The food was excellent with some big hits - the octopus and bone marrow/beef tartare were notably outstanding. Wine was excellent and server was very helpful with pairing wines. We had a fantastic meal with fantastic service in a very comfortably and warm setting. Highly recommend.
3ltlpigs
Food was delicious. The pork belly sushi was flavourful and not overpowering and served in a fun way. The duck and foie gras were cooked perfectly, pink and tender. The short ribs were fall off the bone delicious. The 3 flavours of gelato were refreshing. Our server Mary was very friendly and the food runners and bus persons were attentive and polite.
CarolMarie
Dining on the patio was exceptionally pleasant...a bit chilly but definitely not freezing. It was Friday night and the restaurant was quite busy. Don't be in a hurry here as it is a dining experience not to be rushed. I had the red snapper which I thoroughly savored. Another had the scallops which was served on a bed of grits...heavenly! The other 2 split the the beef tenderloin served on a bed or cauliflower purée with roasted peppers...divine! All in all, we enjoyed ourselves and count Bliss as a gem. Would recommend this restaurant to everyone looking to have an amazing dining experience.
Maggie M
Cozy atmosphere. Small, but delicious portions. Lico our waiter was absolutely incredible. Would go back!!!
The food overall was a bit salty but ok and the service was very good.
Atmosphere: 5
Food: 4
Service: 5
One of the best restaurant in San Antonio . Everything I had was wonderful . Very flavorful, appropriately portioned , reasonably priced & most of all served by knowledgeable personable staff. I can’t recommend this restaurant enough honestly. I had the bone marrow and steak tartar , ceviche with crispy plantains & braised short rib , all sublime .
Atmosphere: 5
Food: 5
Service: 5
Great vibe and delicious food
I didnt even go to the place jist wanted to help
Atmosphere: 5
Food: 5
Service: 5
We've been here several times. The food is very good and they provide a nice menu selection. The service is always first-rate. Be prepared to open your wallet as it is on the pricey side.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Butter Cake, Braised Beef Short Rib Main Course, Roasted Bone Marrow, Quail Stuffed
Our dinner at Bliss was phenomenal to say the least. The food, the ambiance and the charm of the restaurant create an unforgettable dining experience that keeps us coming back for more!
I came here for a meal because it was my birthday and left after being heartily congratulated.The staff kindly congratulated me on my birthday.It made my day great1. Only one Crispy Oyster can be ordered.I like the smell of garlic and it was perfect as a finger food to start a simple meal.2. The octopus dish came with potatoes, and the potatoes were fragrant, crispy, and had a nice peppery flavor.The octopus is crispier than potatoes, and the inside is soft and tastes like well-fried chicken. Even if you don't like coriander oil, I highly recommend it because it's made sweet!3. Grilled Bon Mero is recommended for inexperienced people and is enough for 3 people to share as a wine snack.4. The goat cheesecake has a heavy feel as a dessert because the blueberries capture the unique goat cheese flavor well, but I recommend trying it.
Atmosphere: 5
Food: 5
Service: 5
This is a higher end restaurant. So it's to be expected portions won't be large. However, I ordered the duck with foie gras. The portion of the duck breast might have been half of a duck breast and the portion of foie gras might have been the size of a silver dollar. Based on experience and for $46 I expected a bit more. Service was awesome and it is a nice restaurant with lots to do after dinner in surrounding area. Beer and wine only btw.
Absolutely amazing experience all the way around. Our waiter Jerry was top notch!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Location and service were excellent. Food very good. I had wanted a cocktail but it's beer and wine only. Ouster sliders were great. The pork belly strange and served like sushi, with an odd aftertaste. Duck was good. Short ribs also good but too much to eat.
Went here with my son for dinner. The service was absolutely fantastic and conscientious. The food was excellent with some big hits - the octopus and bone marrow/beef tartare were notably outstanding. Wine was excellent and server was very helpful with pairing wines. We had a fantastic meal with fantastic service in a very comfortably and warm setting. Highly recommend.
Food was delicious. The pork belly sushi was flavourful and not overpowering and served in a fun way. The duck and foie gras were cooked perfectly, pink and tender. The short ribs were fall off the bone delicious. The 3 flavours of gelato were refreshing. Our server Mary was very friendly and the food runners and bus persons were attentive and polite.
Dining on the patio was exceptionally pleasant...a bit chilly but definitely not freezing. It was Friday night and the restaurant was quite busy. Don't be in a hurry here as it is a dining experience not to be rushed. I had the red snapper which I thoroughly savored. Another had the scallops which was served on a bed of grits...heavenly! The other 2 split the the beef tenderloin served on a bed or cauliflower purée with roasted peppers...divine! All in all, we enjoyed ourselves and count Bliss as a gem. Would recommend this restaurant to everyone looking to have an amazing dining experience.
Cozy atmosphere. Small, but delicious portions. Lico our waiter was absolutely incredible. Would go back!!!
Atmosphere: 5
Food: 5
Service: 5