Bliss
926 S Presa St, San Antonio
(210) 225-2547
Customers' Favorites
Brown Sugar Cured Soy Glazed Pork Belly Musubi
Braised \u0026 Charred Spanish Octopus
Braised Beef Short Rib Main Course
Smoked Duck Breast – California
Japanese Hamachi Sashimi Tostadas
Braised & Charred Spanish Octopus
Combination of 5 Meats or Cheeses
Hama Chi Sashimi Tostadas
Braised Beef Short Ribs
Mediterranean Branzino
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Recent Reviews
Going to Bliss is always an amazing experience. Chef Tony Hernandez and his team are true culinary artists. From start to finish, everything was flawless. We began with tuna tartare, octopus, and oyster sliders—each dish layered with bold, inventive flavors that felt almost otherworldly. For entrées, my wife had the duck with foie gras while I went with the shrimp and grits; both were executed with absolute precision. Service was, as always, warm, attentive, and impeccable....
Amazing experience at Bliss! Food and service were on point. Wife had the short rib. Tender and flavorful. I had the duck with fois gras. Absolutely amazing. Cooked perfectly. Service was very attentive. Not one complaint.
Had our anniversary dinner at Bliss. The entire visit was outstanding. We were greeted warmly and sat quickly. The food was delicious. The scallops were the highlight for us. Everything we had was great. Overall, a perfect place for a special occasion or date night.