Bliss

926 S Presa St, San Antonio
(210) 225-2547

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Customers' Favorites

Brown Sugar Cured Soy Glazed Pork Belly Musubi
Braised \u0026 Charred Spanish Octopus
Braised Beef Short Rib Main Course
Japanese Hamachi Sashimi Tostadas
Smoked Duck Breast – California
Braised & Charred Spanish Octopus
Combination of 5 Meats or Cheeses
Hama Chi Sashimi Tostadas
Braised Beef Short Ribs
Mediterranean Branzino

Menu

Starters
Oyster Sliders
Crispy fried gulf oysters, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise, chives.
Japanese Hamachi Sashimi Tostadas
Roasted jalapeno avocado pico de gallo, ponzu, ginger slaw, aji amarillo yuzu vinaigrette.
Brown Sugar Cured Soy Glazed Pork Belly
Kimchee, bread and butter pickles, scallions, cilantro, spicy mayo, toasted sesame ginger slaw, soy glazed cashews (contains shellfish).
Roasted Bone Marrow Beef Tenderloin Tartare
Dijon mustard, shallots, capers, Italian parsley, micro salad, toasted baguette crisps, sea salt.
Braised and Charred Spanish Octopus
Crispy potatoes, white bean puree, avocado, scallion powder, radish, coriander dressing.
1/2 Dozen East Coast Oysters
Mignonette, cilantro, squid ink crackers.
Potato Leek Soup
Crème fraiche, porcini oil, chives, crispy shoestring potatoes.

Salads
Arugula Salad
Arugula, radicchio, Marcona almonds, dried figs, goat cheese, pecorino romano, sherry honey garlic vinaigrette.
Leafy Green Salad
Radish, cucumber, bell pepper, carrots, celery, cherry tomatoes, herbs, lemon vinaigrette.
Kale Caesar Salad
Frisee, togarashi, parmesan, honshemeiji mushrooms, nuoc cham Caesar dressing, black sesame powder.

Entrees
Vegetarian Bowl
Farro bowl with roasted figs, walnuts, Swiss chard, kale chips, apple, arugula, goat cheese, strawberry vinaigrette.
Georges Bank Sea Scallops
Seared sea scallops, pepper-jack cheddar Anson Mills grits, sautéed spinach, avocado mousse, charred jalapeno cilantro beurre blanc.
Norwegian Salmon
Pan seared sake marinated filet of salmon, Vaudovan spiced red quinoa and lentils, roasted vegetables, kale, baby beets, avocado cucumber lemon dill relish.
BBQ Gulf Shrimp and Crab
Sautéed head on gulf shrimp, hot buttered crab, roasted tomatillo, poblano, jalapeno, cilantro risotto, New Orleans BBQ sauce.
Mediterranean Branzino
Grilled and roasted filet of branzino, baby kale, asparagus, citrus, seed "crunch" of quinoa, pumpkin and sunflower seeds, white soy, tahini-chile dressing.
Lockhart Quail
Roasted quail ( 2 pieces) stuffed with dirty rice, celery root puree, caramelized onion and apple compote, braised greens, roasted vegetables, black pepper cider sauce
Braised Beef Short Ribs
Roasted garlic mashed potatoes, Honshimeji mushrooms, candied carrots, sugar snap peas, horseradish crème fraiche.
Duck and Foie Graps
Grilled duck breast, potato hash, pan seared foie gras, citrus salad, frisee, arugula strawberry sambal, blood orange gastrique.
Beef Tenderloin
Pan seared beef tenderloin, twice baked potato gratin, charred spring onion, blistered shishito peppers cherry tomatoes, chimichurri, roasted red bell pepper.

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Recent Reviews

The food and ambience is amazing!! From start to finish the hostess, server and management are very welcoming and friendly. Landry, our server was extremely attentive, informative and helpful. Hands down one for the best places I’ve ate at in San Antonio.
December 2025
Our host was excellent and so was the food. She was able to expertly describe the dishes and offer suggestions. Our entrees and appetizer (that octopus was soo good!) were very well prepared and lots of flavor.
November 2025
We dined at Bliss to celebrate my husbands birthday. Wow!! It did not disappoint! Kaylei was absolutely wonderful! She was so very attentive and pleasant throughout the whole evening. The food was delicious and wine was impeccable! We will return!!
November 2025

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Bliss

926 S Presa St, San Antonio, TX 78210
(210) 225-2547