Place was nice hard to find but good food was ok service was not what we were expecting! Server seemed like she was forced to do the job she got upset when we asked for split check also told us that they had no beer glasses 🫤 on top of the bad service we were charged 20 % tip 🥲 I will never come back and i would never recommend this place also poor presentation on the food and service
Joyce
We reserved for the Valentines special. We waited about 30 minutes between each course and waited 35 minutes for the first course, which consisted of course 1...an oyster, course 2...petit salad, next a soup, after that... literally a baby spoon of frozen strawberry purée, course 4... petit steak and mini lobster ( was ok), course 5... dessert ( the best part). We were also supposed to be provided a certain cocktail that paired with the dessert, according to Jacob the waiter. We left with a discount and not too happy with the experience, was still over $230🤦♀️. We definitely could have done much better staying home!
Nick
This restaurant is located right next to the lobby in the hotel, so expect a dining experience with loud music and people coming and going, I would not recommend for those looking for a good date night. The food and service was below what I was expecting, food was cold and most of the night was spent sitting at a wobbly table and waiting way longer than you should for your waiter after each encounter. Do not recommend and will not be returning.
Melisa
Terrible experience! Food was cold and under cooked but didn't send it back cuz it took over a hour to get to us - the waiter was dismissive and uninterested. Def not worth the cost.
Amy
Reservation was at 8:15 PM. Left at 9:06 PM since nobody ever came by to get our order. Nothing. Just vibes. And not even good vibes — like “Wi-Fi connected but no internet” vibes. Wack. 0/10. Would've had a better experience arguing with a self-checkout machine.
mashell
Really cute spot. But so many things went wrong... Our server seemed very overwhelmed, barely keeping his head above water so service suffered greatly. Had one minor modification to my salad (no cheese). Got cheese. The kitchen ran out of mashed potatoes but just hoped it would go unnoticed when I got my plate. So when mentioned they gave us fries but tried to charge us for them. On the prix fixe menu there was no mention that the cocktails listed were extra but then we were charged for it. The lobster tail was so small, overcooked, tough, chewy. The tomato soup was the best I've ever had. But overall, it was such a bad experience 😩 We went here for the convenience of it but would never go again.
William
Very poor service. Seemed disorganized. Made reservation but only learned of reduced menu upon arrival. Our main server tried, but timing was terrible. Dinner for 5 of us was nearly 3 hours. For those prices, it was extremely poor.
Reuben
Incredible ambiance, great food and Delialah was the ultimate in service. The Navajo fry bread is not to be missed. Outstanding !
Ignacio
This is a real hidden gem in my opinion. They have some of the best steaks, that I have tried. Their sweet bread appetizer is awesome.
Leelynn
This restaurant has potential and maybe we just had a one off experience but our waitress was not tentative at all. It took almost 30 minutes to get my cocktail, almost an hour for our food which came out lukewarm and had evidently been plated for quite some time, and when we were asked if we needed additional condiments when the meals eventually came out, only one was delivered and it was once we were finished eating. There was no communication from the waitress that things would take longer than anticipated due to the restaurant being busy or anything of that matter. Overall was not worth the hassle of trying to find the restaurant due to the construction and definitely not worth the price. Would not recommend.
I went with a colleague for lunch on a Friday and the restaurant wasn't very busy. Our waitress was attentive and made some recommendations after we ordered drinks. My colleague ordered a drink from the menu & I ordered a regular old fashion with my favorite bourbon. My drink was delayed as they ran out of the bourbon and had to get a bottle from their outside bare - took a while. Our waitress recommended the handmade Buratta cheese for the appetizer and for the main the grilled chicken club. So I ordered both and my colleague ordered a salad. The Buratta cheese was good, but the sourdough was "over" toasted (black in a couple of places). The grilled chicken club was served on a hamburger bun and the thick bacon was too well done (black). Unfortunately we were underwhelmed by our experience.
Scott
We were expecting to order from the 4567 happy hour menu that has been advertised on their website for months only to be told they don't have that menu any longer. They did offer us a free appetizer to make up for the confusion which was nice but they really need to upgrade their website.
Samantha
The restaurant is very pretty. We had reservations and went during lunch and there were maybe five other tables. Even so, service was a touch slow and inattentive. We both got salads and they were absolutely drenched in dressing. Chicken was hard. Just tasted bad and small portions for $18-20 salads. No one asked us how it was. We both went home and ate a second lunch.
Eliana Castro
Great service and recommendations from Guillermo!
Atmosphere: 5
Food: 5
Service: 5
Liz Garza-Cotton
Enjoyed dinner before Sir Paul McCartney 😊 Tried their signature dish, Pork Ribeye with a yummy 🌽relish 🤩 😋
Place was nice hard to find but good food was ok service was not what we were expecting! Server seemed like she was forced to do the job she got upset when we asked for split check also told us that they had no beer glasses 🫤 on top of the bad service we were charged 20 % tip 🥲 I will never come back and i would never recommend this place also poor presentation on the food and service
We reserved for the Valentines special. We waited about 30 minutes between each course and waited 35 minutes for the first course, which consisted of course 1...an oyster, course 2...petit salad, next a soup, after that... literally a baby spoon of frozen strawberry purée, course 4... petit steak and mini lobster ( was ok), course 5... dessert ( the best part). We were also supposed to be provided a certain cocktail that paired with the dessert, according to Jacob the waiter. We left with a discount and not too happy with the experience, was still over $230🤦♀️. We definitely could have done much better staying home!
This restaurant is located right next to the lobby in the hotel, so expect a dining experience with loud music and people coming and going, I would not recommend for those looking for a good date night. The food and service was below what I was expecting, food was cold and most of the night was spent sitting at a wobbly table and waiting way longer than you should for your waiter after each encounter. Do not recommend and will not be returning.
Terrible experience! Food was cold and under cooked but didn't send it back cuz it took over a hour to get to us - the waiter was dismissive and uninterested. Def not worth the cost.
Reservation was at 8:15 PM. Left at 9:06 PM since nobody ever came by to get our order. Nothing. Just vibes. And not even good vibes — like “Wi-Fi connected but no internet” vibes. Wack. 0/10. Would've had a better experience arguing with a self-checkout machine.
Really cute spot. But so many things went wrong... Our server seemed very overwhelmed, barely keeping his head above water so service suffered greatly. Had one minor modification to my salad (no cheese). Got cheese. The kitchen ran out of mashed potatoes but just hoped it would go unnoticed when I got my plate. So when mentioned they gave us fries but tried to charge us for them. On the prix fixe menu there was no mention that the cocktails listed were extra but then we were charged for it. The lobster tail was so small, overcooked, tough, chewy. The tomato soup was the best I've ever had. But overall, it was such a bad experience 😩 We went here for the convenience of it but would never go again.
Very poor service. Seemed disorganized. Made reservation but only learned of reduced menu upon arrival. Our main server tried, but timing was terrible. Dinner for 5 of us was nearly 3 hours. For those prices, it was extremely poor.
Incredible ambiance, great food and Delialah was the ultimate in service. The Navajo fry bread is not to be missed. Outstanding !
This is a real hidden gem in my opinion. They have some of the best steaks, that I have tried. Their sweet bread appetizer is awesome.
This restaurant has potential and maybe we just had a one off experience but our waitress was not tentative at all. It took almost 30 minutes to get my cocktail, almost an hour for our food which came out lukewarm and had evidently been plated for quite some time, and when we were asked if we needed additional condiments when the meals eventually came out, only one was delivered and it was once we were finished eating. There was no communication from the waitress that things would take longer than anticipated due to the restaurant being busy or anything of that matter. Overall was not worth the hassle of trying to find the restaurant due to the construction and definitely not worth the price. Would not recommend.
Restaurantji Recommends
I went with a colleague for lunch on a Friday and the restaurant wasn't very busy. Our waitress was attentive and made some recommendations after we ordered drinks. My colleague ordered a drink from the menu & I ordered a regular old fashion with my favorite bourbon. My drink was delayed as they ran out of the bourbon and had to get a bottle from their outside bare - took a while. Our waitress recommended the handmade Buratta cheese for the appetizer and for the main the grilled chicken club. So I ordered both and my colleague ordered a salad. The Buratta cheese was good, but the sourdough was "over" toasted (black in a couple of places). The grilled chicken club was served on a hamburger bun and the thick bacon was too well done (black). Unfortunately we were underwhelmed by our experience.
We were expecting to order from the 4567 happy hour menu that has been advertised on their website for months only to be told they don't have that menu any longer. They did offer us a free appetizer to make up for the confusion which was nice but they really need to upgrade their website.
The restaurant is very pretty. We had reservations and went during lunch and there were maybe five other tables. Even so, service was a touch slow and inattentive. We both got salads and they were absolutely drenched in dressing. Chicken was hard. Just tasted bad and small portions for $18-20 salads. No one asked us how it was. We both went home and ate a second lunch.
Great service and recommendations from Guillermo!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed dinner before Sir Paul McCartney 😊
Tried their signature dish, Pork Ribeye with a yummy 🌽relish 🤩 😋
Atmosphere: 5
Food: 5
Service: 5
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