Cured
$$$ • New American, Cocktail Bar, American
Hours:
306 Pearl Pkwy UNIT 101, San Antonio
(210) 314-3929
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⭐️⭐️⭐️⭐️⭐️
My wife and I have traveled and dined around the globe, and Cured in San Antonio is truly in a class of its own. From the moment we arrived, the professionalism and genuine warmth of the entire team—sommelier, server, and even the chef/owner—set the tone for an extraordinary evening.
We sat at the Chef’s Table, where every course showcased not only world-class technique but also an inspiring respect for ingredients. The flavors...read full review
Impeccable service and peaceful, fun atmosphere, amazing food - farm to table - with really unique, creative options. Highly recommend!
This may be the best food and restaurant experience I've had all year. This place is worth checking out. Soooo glad our waiter, Brian, explained the specialties of the house and convinced us to stay. cured cures all their own meat on sight and ages their own grass feed ribeye on sight. The cured meats and Patti's and picked items and cheeses that they spread out on their charcuterie board is beyond any I have ever experienced. Can not even describe all the different taste combinations...read full review
Ratings
Menu
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 9PM |
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Cured is a gem in San Antonio's Pearl district, offering a warm welcome and a relaxed atmosphere. The menu features a tasteful selection of wines and a stellar whiskey list, with a bartender who can expertly create cocktails. The menu is ideal for sharing or devouring solo, with dishes like shrimp salad and charcuterie plates impressing reviewers. Cured is known for its incredible food and wonderful staff, making it a top choice for dinner in San Antonio.
The restaurant has a special Sunday menu, and the $6 Wagyu burger is a highlight. Guests have enjoyed charcuterie boards with selections like Apple & jalapeño pork rilletes and smoked duck ham. They have also praised the aged meat, saying it's absolutely delicious. On Saturdays, Cured offers brisket tacos, a special off-menu item that has caught the attention of many visitors. The service is fantastic, with staff who strive to make every guest feel like family.
This magical space in San Antonio's redesigned Pearl district offers indoor/outdoor seating with a chef's counter and private dining options. Chef Steve McHugh has brought Southern flavors from New Orleans specializing in a farm-to-table menu focused on cured and dry-aged meats. Their famed charcuterie (pick 3/6/9 with options of meat & cheese) is one-of-a-kind. The Smoked Duck Ham is excellent with the seasonal preserves, all made in-house. The 90-day Smoked Beef Cecina and the highly addictive Pickled "Pimento" Cheese are also praised. Happy hour cocktails were wonderfully crafted and well priced. Service was quick, personal and very attentive.