“This was my second experience with a Le Petite Chef dining event. Comparatively, the San Antonio experience kinda pales a little to my experience at the Manila version. It is gimmicky but in a good way. The food was great (but could they ease up on the baby arugula?) Service was good even though there were only 2 service staff for 40+/- customers. The hostess does help. The attraction is that there is a projected 3D animation on your table of a little tiny chef prepping the meal before each course appears. It is fun and whimsical. We dined at 5:30 pm. Unfortunately, the restaurant was still too bright, rendering the projections a little too washed out. There are a few price points available for the Prix Fixe style dining and is ok for the quality of food, service, and setting. Will recommend for the experience. The Le petite chef Manila was a lot more dramatic, complete with storytelling based on the theme (Arabian at the time we dined), costumed hostess and staff with the setting appropriately decorated. There was also a little audience participation with prizes awarded.“
“This was my second experience with a Le Petite Chef dining event. Comparatively, the San Antonio experience kinda pales a little to my experience at the Manila version. It is gimmicky but in a good way. The food was great (but could they ease up on the baby arugula?) Service was good even though there were only 2 service staff for 40+/- customers. The hostess does help. The attraction is that there is a projected 3D animation on your table of a little tiny chef prepping the meal before each course appears. It is fun and whimsical. We dined at 5:30 pm. Unfortunately, the restaurant was still too bright, rendering the projections a little too washed out. There are a few price points available for the Prix Fixe style dining and is ok for the quality of food, service, and setting. Will recommend for the experience. The Le petite chef Manila was a lot more dramatic, complete with storytelling based on the theme (Arabian at the time we dined), costumed hostess and staff with the setting appropriately decorated. There was also a little audience participation with prizes awarded.“