Fine Dining Restaurants in San Antonio, TX

“Exceptionally long wait time between ordering and being served the entree. The Wagyu I came for was about as good as if I had gone and bought it and prepared it myself. The lighting is so damn dark where they sat us I could barely see the meal. Underwhelmed overall. Wait staff seemed to be in a hurry and never bothered to give us their name. I’d rather buy my own steak and prepare it at home where I can have some decent lighting and see my date.“

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“Had an early dinner (5pm) and dined inside on a Tuesday. We wanted to beat any dinner rush that may have shown up. This was my first visit, and with the food they offered, I’d expect they’d have lots of people rushing there for dinner. I had the Pad Thai, which was excellent, but can we talk about their guacamole salad starter?!?! So it’s a bowl of guac with homemade chips and sides of pico (which for me was better than any pico I’d ever had before), a second pico-like concoction made with mango (I was blown away by how delicious it was), and a red salsa (which seemed like a blend of spicy and sweet….so good). Let me put it this way, it’s 11:00pm, I’m getting into bed and I’m still thinking of the food at Pam’s Patio Kitchen. The staff was super nice as well. This hidden little gem really left an impression on me! Can’t wait to go back!“

“Frank was an awesome server. They catered well to our first experience and my sons 18th. We had steak with Diablo’s shrimp and seared scallops. Shared sides of crusted Brussel sprouts and lobster mash. Dessert was olive oil cake and crème brûlée.“

“Every dish we had was amazing. Arancini, funghi, short rib and sea bass were the dishes we tried on this visit. All very well done and balanced. Service was perfect, Leslee was friendly, observant and made wonderful recommendations. The whole experience was one of our favorite dining experiences this year.“

“accommodating an extra person on site“