Customers` Favorites
Customers` Favorites
“The food was above average. The server Lee was excellent. She was very knowledgeable of the food and wines. She allow us to sample a few before choosing which one we wanted. The value of the food was good. I would recommend the their Tirimasu and lemon sorbet. 4/5“
Customers` Favorites
“Had an early dinner (5pm) and dined inside on a Tuesday. We wanted to beat any dinner rush that may have shown up. This was my first visit, and with the food they offered, I’d expect they’d have lots of people rushing there for dinner. I had the Pad Thai, which was excellent, but can we talk about their guacamole salad starter?!?! So it’s a bowl of guac with homemade chips and sides of pico (which for me was better than any pico I’d ever had before), a second pico-like concoction made with mango (I was blown away by how delicious it was), and a red salsa (which seemed like a blend of spicy and sweet….so good). Let me put it this way, it’s 11:00pm, I’m getting into bed and I’m still thinking of the food at Pam’s Patio Kitchen. The staff was super nice as well. This hidden little gem really left an impression on me! Can’t wait to go back!“
Customers` Favorites
“Frank was an awesome server. They catered well to our first experience and my sons 18th. We had steak with Diablo’s shrimp and seared scallops. Shared sides of crusted Brussel sprouts and lobster mash. Dessert was olive oil cake and crème brûlée.“
Customers` Favorites
“accommodating an extra person on site“
Customers` Favorites
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“Absolutely fantastic meal and service!! Our server, Catherine, was excellent and made a special evening even better. The food was outstanding, from the steak tartar with bone marrow to the scallops in a Thai basil broth and everything in between! We highly recommend this lovely restaurant.“