Golden Wok

1410 SW Loop 410, San Antonio
(210) 674-2577

Recent Reviews Order Online

Customers' Favorites

Combination Fried Rice and Mongolian Beef
3 Meat Combination Lo Mein Plate
Shrimp Stir Fry & Fried Wontons
Lemon Chicken Lunch Special
House Special Wonton Soup
Lemon Chicken & Egg Roll
Sweet and Sour Chicken
Sweet and Sour Pork
Singapore Noodles
Island Fried Rice

Menu

Appetizers
Spring Rolls
Vegetables wrapped in thin pasty and deep fried until crispy.
Shrimp Toast
Whole shrimp marinated in a special batter and deep fried on sliced bread.
Egg Rolls
Shrimp,chicken, pork with cabbage, onion and celery make our egg rolls delicious.
Seafood Cheese Puffs
Cream cheese, crab meat and fruit, wrapped in a wonton skin and deep fried.
Ginger Chicken Pot Stickers
Dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping.
Cool Lettuce Wrap
Wok seared chicken and vegetables, south Asian style, served with lettuce cups.
Southern Asia Ribs
Tender, wok-braised ribs with a Southern Asian BBQ Sauce.
Spiced Ribs
Marinated pork ribs pan seared and tossed with oriental five spice seasoning and a touch of chili peppers.
Spiced Calamari
Tossed with oriental five spice seasoning and served with a sweet chili sauce.

Soups
Egg Drop Soup
A flavorful chicken broth with egg flakes.
Hot and Sour Soup
Chicken, crab meat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.
Wonton Soup
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.
House Special Wonton Soup
Wontons, shrimp, barbecue pork, chicken and Chinese vegetables in a flavorful chicken broth.

Rice and Noodles
Fried Rice
Eggs, rice, onion and scallions.
Chicken Fried Rice
Cantonese Lo Mein
Lo-mein Noodles stir-fried with cabbage, carrots, and onions.
Shrimp Fried Rice
Beef Fried Rice
Pad Thai Noodle
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.
Pan Fried Noodles
Thin pan fried noodles covered with a medley of chinese vegetables.
Singapore Noodles
Thin rice noodles stir fried with cabbage, carrots, scallion, bell pepper, and egg with curry flavor.
Island Fried Rice
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.
Vegetable Fried Rice
Macau Chow Fun
Bean sprouts, shitake mushrooms, onions and scallions sautéd with flat rice noodles
Hong Kong Noodle Soup
Shrimp, chicken, BBQ pork, and chinese vegetables cooked in a chicken broth with egg noodles.

Chef Specialties
Sesame Chicken
Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.
Basil Chicken
Chicken, scallions, fresh basil stir fried in a special spicy sauce.
Sai Ling Gai
Oriental braised chicken topped with our own special lemon sauce.
Malaysian Curry
Served with Malaysian curry sauce.
Chung Bo Steak
Succulent pieces of tender steak, stir-fried with garlic and green onion.
Mango Chicken
Chicken breast stir-fried with fresh mango in a tropical island sauce.
Double Chicken Delight
Crispy batter-fried chicken sauteed with vegetables and chicken in a hot bean sauce.
Pacific Sea Harbor
Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.
Garlic Black Bean Fish
Fish fillets sauteed with green onion and chef spicy garlic black bean sauce.
Steamed Fish
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Seafood
Shrimp Supreme
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.
Sweet and Sour Shrimp
Batter friend shrimp prepared with our classic sweet and sour sauce.
Walnut Shrimp
Shrimp and sweetened walnuts with a hot pepper tomato based sauce.
Shrimp with Broccoli
Large shrimp stir fried with broccoli and delicate spices.
Szechwan Shrimp and Scallops
Sea scallops, shrimp, scallions, snow peas and celery wok seared with a hot bean sauce.
Kung Pao Shrimp and Scallops
Shrimp or scallops sautéed with scallions and peanuts in a kung pao sauce.

Beef and Pork
Mongolian Beef
Green peppers, carrots and onions in a hot and spicy brown sauce.
Beef Pepper Steak
Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce
Beef Broccoli
Beef sautéed with broccoli in a rich brown sauce.
Sweet And Sour Pork
Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce
Szechwan Beef
Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.
Moo Shu Pork
Seared pork, cabbage, bamboo shoots, mush- rooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.
Orange Peel Beef
Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Chicken
Orange Peel Chicken
Chicken tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
General Tso Chicken
Chicken tossed with chives in a hot spicy general Tso's sauce.
Sweet and Sour Chicken
Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.
Kung Pao Chicken
Chicken and scallions quick fried with peanuts in a chili pepper sauce.
Chicken Broccoli
Chicken and broccoli seared in a hot wok with wine sauce.
Mongolian Chicken
Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.
Moo Goo Gai Pan
Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.
Cashew Chicken
Chicken, Chinese vegetables and cashews stirfried in a brown sauce
Moo Shu Chicken
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce.

Vegetables and Tofu
Garlic Spinach
Quick-fried with garlic.
Baby Bok Choy or Gailan
Steamed with oyster soy sauce.
Spiced Eggplant with Tofu
Wok-seared in a spicy honey sauce.
Ma Pow Tofu
Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with Szechwan sauce.
Monks Vegetarian Abalone Tofu
Abalone flavored Tofu and baby Bok Choy.

Dimsum
Sui Mai
Shaped like tiny cooking kettles, filled with pork, and shrimp stuffing then steamed.
Char Siu Bau
Steamed flour dough buns filled with roast pork.
Shrimp Sui Mai
Wheat flour skin filled with shrimp stuffing and steamed.
Lai Wong Bau
Steamed wheat buns filled with a sweet, thick egg yolk custard.
Har Gau
Shrimp stuffing sealed in a tapioca flour dough skin and steamed.
Nor Mai Gai
Sweet rice, chicken, pork and shrimp are wrapped in lotus leaves and steamed.
Spare Rib
Tiny pork ribs steamed in Chi Hou and black bean sauce.
Harm Sui Kwok
Deep friend sweet rice flour skin filled with minced pork and shrimp.
Gai Bau
Steamed chicken, pork and shrimp filled flour dough buns.
Spring Roll
Super crispy rice skin wrapped vegetables and deep fried.
Fung Jou
Stewed chicken feet, steamed in black bean sauce.
Sin Jok Roll
Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.
Gin Doil
Sweet lotus seed paste in a crispy fried sesame seed.
Squid
Pieces of squid, steamed in a ginger, garlic and wine sauce.
Beef Tripe
Beef Tripe steamed in a ginger and wine sauce.
Tau Sha Bau
Steamed sweet black bean paste in a wheat flour bun.
Lin Yeung Bau
Sweet Lotus Seed paste in a wheat flour bun and steamed.

Desserts
New York Style Cheesecake
Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.
Sesame Ball Magic
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.
Chocolate Fantasy
Layers of moist rich chocolate cake with raspberry sauce.
Banana Spring Roll
Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

Tea Time
Jasmine
A delicate and refined taste, highly aromatic
Chrysanthemum
A slightly sweet, earthy taste, refreshing full favor, decaffeinated
Oolong
Dark roasted with an intense aroma and soothing flavor.
Sow Mee
A robust crisp taste, rich bouquet and excellent body.
Bo Nay
Mild but distinctive, malt flavor, especially nice after a big meal.

A La Carte Special (served with steamed rice or brown rice)
Sesame Chicken
Served with steamed Rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Orange Chicken
Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Chicken Broccoli
Served with steamed Rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Double Chicken Delight
Served with steamed rice.,Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Kung Pao Chicken
Served with steamed Rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Vegetarian Delight
Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Szechuan Beef
Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Walnut Shrimp
Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Monks Vegetarian Abalone Tofu
Served with steamed rice., Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Crispy Asian Beef
Served With Steamed Rice, Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Szechuan Shrimp and Scallops
Served with steamed rice.,Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Lunch Specials of the Day (come with pork fried rice, egg drop soup and iced tea)
Mongolian Beef and Fried Wonton (Tues)
Served with egg drop soup, pork fried rice and iced tea, Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Everyday Special
Lemon Chicken and Egg Roll
Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Sweet and Sour Pork and Egg Roll
Served with egg drop soup, pork fried rice and iced tea, Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM
Shrimp Stir Fry & Wanton
Served with egg drop soup, pork fried rice and iced tea, Item related to Luncheon Menu, Timing Every day: 11:00 AM - 2:30 PM

Photos

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Recent Reviews

We went for our first time to this place, excited to try this place. We waited about 10 minutes to be seated (which it was ok). We asked for the recommendation plates. The waitress suggested Lemon chicken. After 30-40 minutes of waiting my lemon chicken, I couldn't even cut the crust with the knife, I removed the crust and the chicken itself was to hard to be cut (like they had left the chicken to much on the oil that it over cooked. The other plates were ok, but on my side...
February 2026
Lewis was an amazing bartender whom handled his section well. He made us amazing lemon drops and served us well. We will be back for their amazing happy hour we spent under 65$ for two we got three appetizers two rounds of drinks and a Mongolian chicken everything was amazing even down too the food runners everybody was so nice keep it up !! Even the host was staying busy !!! Love it here !!!
February 2026
I love Golden Wok :^) best eggrolls ever and I tried the pan fried noodles with beef. It was very yummy and such a big portion. The sauce is almost buttery, it's very delicious.
February 2026

More Reviews

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Golden Wok

1410 SW Loop 410, San Antonio, TX 78227
(210) 674-2577