godori Japanese & Korean fusion

Disrespectful management

Atmosphere: 1

Service: 1

Some guy who I'm assuming is the manager is ABSOLUTELY WILD? Like screaming at his staff as if they've ended the world. Never coming here again, they get paid minimum wage, dude that behaviour toward them is unacceptable and unnecessary.

Atmosphere: 1

Food: 2

Service: 2

We always sit at the sushi bar to chat with Justin. New employee, Ari(sp?) was there too. Food was great as usual. Only down side, they now charge for the house soup which they never charged before. But, times change. We'll be back

Atmosphere: 5

Food: 5

Service: 5

Amazing!! Santos was THE best & our server was amazing as well.

Atmosphere: 5

Food: 5

Service: 5

Tasty 😋😋

Atmosphere: 5

Food: 5

Service: 5

Its ok. No backflips on this visit. The menu is certainly a mix of Japanese and Korean. It is pricey for the area but that seems to be the norm in this area.

The servers are friendly and generally competent.

Parking has not been an issue.

Atmosphere: 3

Food: 3

Service: 3

The sushi is excellent

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Nigiri Lunch Special, Honmachi Soup

Interesting concept merging Japanese and Korean. The Bulgogi was excellent.

Atmosphere: 4

Food: 4

Service: 4

This restaurant was excellent, Andrew was professional and nice , thank you man you made our night,

Atmosphere: 5

Food: 5

Service: 5

When we walked in we were greeted promptly and told we could sit anywhere, but when we chose a seating area we were told by a different employee that the spot we chose was for big parties. His tone was not customer service friendly, and it really dampened our experience here. Mind you, the restaurant was not packed, we spent time looking at the menu, ordered, ate, packed up leftovers and paid— and no big parties had shown up.

We ordered Gimbap, Jeyuk Bokkeum (stir-fried pork), and Tangsuyuk (sweet n sour chicken). The Gimbap was good. The Jeyuk Bokkeum was good as well; it was served with rice and banchan, but the amount of banchan served with it was disappointingly little. The Tangsuyuk was pretty good, but it was served alone with no rice and it is a saucy dish— so that was a bit disappointing as well. The prices were pretty high and I don’t think the service or the food reflects that price.

Atmosphere: 3

Food: 3

Service: 3

The service was excellent, the food was fabulous. This used to be owned by some one else. It always seemed dirty! The new owners have really cleaned the place up! Come try it !!! It’s worth it!!’

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak

This was our first visit since the new management took over, and I was surprised to see that the entire menu is now à la carte. It was $15 for a 4oz steak, $7 for vegetables, and another $4 or $5 if you wanted rice. The chef didn’t include any of the traditional sauces that usually come with the meal. When we asked, the waitress explained they were trying to reduce food waste.

Our total bill came to over $170 for a party of three — before tip — and the portions were extremely small, with the most bland food we’ve ever had. I’m not upset about the cost itself, but rather the disappointing quality of the meal.

Try it. You wont be diappointed.

Atmosphere: 5

Food: 5

Service: 5

First time have hibachi. And Ethan was amazing. He was funny and a great cook. I will be going back. Yes the price was alot but worth it. I can't stop thinking about it and I don't even like spending money like that on food but I will here.

Atmosphere: 5

Food: 5

Service: 5

I had the combo salad and it was just what I wanted, I had a roll as well, the waitress was very attentive and always available. The owner came by to check on my food and service as well. Nice place.

Atmosphere: 5

Food: 5

Service: 5