Indian Food Stories

19422 U.S. Hwy 281 N SUITE 101, San Antonio
(210) 639-6391

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Andhra Karam Masala Dosa
Mixed Vegetables Pakoda
Onion Rava Masala Dosa
Sambar Mini Ragi Idlli
Mysore Bonda 5 Pieces
Onion Chilli Uttapam
Vada Idli and Sambar
Aloo Bonda 4 Pieces
Podi Idli 3 Pieces
Medu Vada 3 Pieces

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Featured items
Mysore Bonda (5 pcs)
Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.
Masala Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Idli Vada (2 pcs Idli 1pc Vada)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Pesarattu
Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram batter, but, unlike dosa, and it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Egg Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.

Idli
Idli (3 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Podi Idli (3 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Medu Vada (3 pcs)
Idli Vada (2 pcs Idli 1pc Vada)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Sambar Idli (3 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Mini Sambar Idli (10 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Mini Podi Idli (10 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Mini Idli (10 pcs)
Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Sambar Medu Vada (3 pcs)

Puri & Bonda
Punugulu (8 pcs)
Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.
Mysore Bonda (5 pcs)
Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.
Puri (3 pcs)
Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.

Dosa
Masala Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Pesarattu
Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram batter, but, unlike dosa, and it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Egg Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Mysore Masala Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Paneer Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Onion Masala Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Plain Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Ghee Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Onion Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Podi Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Onion Chilli Pesarattu
Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Cheese Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
Chocolate Dosa
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.

Uttapam
Onion Chilli Uthappam
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as uthappam and in Karnataka it is known as uttappa. In Kerala it is known as oothappam. In Tulu it is known as ootappa or ootappo. Unlike a typical dosa, which is crisp, and crepe like, uttapam is thicker, and with toppings.
Podi Uttapam
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as uthappam and in Karnataka it is known as uttappa. In Kerala it is known as oothappam. In Tulu it is known as ootappa or ootappo. Unlike a typical dosa, which is crisp, and crepe like, uttapam is thicker, and with toppings.
Ghee Uttapam
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as uthappam and in Karnataka it is known as uttappa. In Kerala it is known as oothappam. In Tulu it is known as ootappa or ootappo. Unlike a typical dosa, which is crisp, and crepe like, uttapam is thicker, and with toppings.
Plain Uttapam
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as uthappam and in Karnataka it is known as uttappa. In Kerala it is known as oothappam. In Tulu it is known as ootappa or ootappo. Unlike a typical dosa, which is crisp, and crepe like, uttapam is thicker, and with toppings.

Indian Street Snacks
Vegetable Garelu (5 pcs)
Here are a few delicious street food from India that you simply cannot say no to them.
Stuffed Mirchi Bajji (5 pcs)
Here are a few delicious street food from India that you simply cannot say no to them.
Aloo Bonda (4 pcs)
Here are a few delicious street food from India that you simply cannot say no to them.

Tea & Coffee
Allam Chai
Indian chai is a perfect healthy that is boiled with milk and specially flavored with ginger and cardamom and a mixture of aromatic herbs.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+11 photos
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Recent Reviews

How did I end up here? Luck of the draw. I'm in town for work and it was a 5 min walk from the Holliday Inn hotel I'm staying at.

Very inconspicuous little place but that doesn't stop it from being found. Not much in the way of dining in but people still were enjoying the food in their cars. Pick up drivers were picking up orders. It was busy so it looks promising.

I got the masala dosa and vegetable garelu and it was about...
April 2026
First time trying Indian food and woah! Definitely better than I expected! Walked up, asked for a recommendation and got Masala Dosa, lentil soup and vegetable garalu. Everything is so flavorful, simple to eat and healthy- Love it!! Will definitely stop by more often :)
April 2026
Not the first time, but feel like to share my experience this time. Tried Karam dosa, idly, poori and bonda.
Best taste as usual
And thanks for complementary Pulihora 😋
April 2026

More Reviews

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Indian Food Stories

19422 U.S. Hwy 281 N SUITE 101, San Antonio, TX 78259
(210) 639-6391