LA PERLA DEL PACIFICO-PICOSITO

5515 Blanco Rd, Castle Hills
(210) 308-5515

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Customers' Favorites

Molcajete Levanta Muertos
Cóctel De Camarones
Fish and Fries
Seafood Paella
Shrimp Diabla
Street Tacos
Fish Plate
Guacamole
Fish Taco

Menu

Picked for you
Seafood Paella
A colorful rice dish bursting with shrimp octopus, fish, mussels, crab legs, and saffron for tons of flavor.
Fish and Shrimp (Ceviche Mixed)
Raw shrimp and fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato, cilantro, cucumber, and sliced avocado.
Fish Ceviche (Ceviche De Pescado)
Raw fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato cilantro, cucumber, and sliced avocado.
Seafood Mix Cocktail (Campechana)
Seafood combination. Shrimp, octopus, and oysters. Served with pico de gallo, cucumber, and delicious homemade cocktail sauce.
Shrimp Cocktail (Coctel De Camaron)
Cooked shrimp. Served with pico de gallo, cucumbers, delicious cocktail sauce, and avocado.

Appetizers (Entradas)
Melted Cheese with Chorizo (Queso Fundido)
Flamed melted cheese with Mexican chorizo, mushrooms, and 2 tortillas.
Guacamole
Avocado imbued with pico de gallo.
Fish Cracklings (Chicharrón De Pescado)
Fish crusted with spicy flour. Served with tartar sauce.
Coconut Shrimp (Camarones De Coco)
Six coconut shrimp. Served with sweet chili sauce.
Shrimp Empanadas (Empanadas De Camaron)
Two shrimp empanadas filled with tomato, onion, and Oaxaca cheese. Served with habanero mayonnaise.
Tuna Fish Cracklings (Chicharron De Tuna)
Tuna fish crusted with spicy flour. Served with habanero mayonnaise noise and 2 com tortillas.

Tostadas & Towers (Tostadas Y Torres)
Shrimp Tostada (Tostada De Ceviche De Camaron)
Shrimp marinated in lime juice long enough to give it a cooked texture and mixed with tomato, cilantro, onion, and cucumber. Topped with an avocado slice.
Tuna Fish Tostada (Tostada De Tuna Carpaccio)
Sliced tuna marinated with our famous rasurada sauce. Topped with sliced onion, jalapeños, cucumber, and sliced avocado.
Fish Tostada (Tostada De Ceviche De Pescado)
Groundfish cooked in an acidic brine and mixed with tomato, cilantro, onion, cucumber, and topped with an avocado slice.
Seafood Mix Tostada (Tostada Estilo Sinaloa)
Fish, shrimp, and octopus ceviche mixed with cucumber, tomato, onion, and habanero mayonnaise. Served with avocado slices and shredded cucumber on the top.
Seafood Pacific Tower (Torre Pacifica)
Shrimp, fish, octopus, avocado, cucumber, and rasurada sauce.
Tuna Fish Tower (Torre De Atun)
Tuna and avocado tossed with Negra sauce. Topped with shredded jicama, carrot, and cucumber.
The Pier Tostada (Tostada Muelle)
Bed of fish ceviche with shrimp, octopus, raw tuna, spicy soy sauce, and cucumber. Topped with avocado, habanero sauce, and shredded cucumber.

Tacos
Capeado De Pescado
Tempura fish garnish with red coleslaw, queso cotija, and habanero mayonnaise. We use corn homemade tortillas for all our tacos.
Ta' Quesito De Arrachera
Anaheim pepper stuffed with melted Oaxaca cheese and marinated beef arrachera in a corn homemade tortilla. We use corn homemade tortillas for all our tacos.
Taco Perla
Tempura fish garnish with shredded jicama-carrot slaw and habanero mayonnaise. We use corn homemade tortillas for all our tacos.
Gobernador
Sautée shrimp with salsa ranchera melted with Oaxaca cheese. We use corn homemade tortillas for all our tacos.
Taco Dorado
Grilled blackened red snapper, topped with avocado, tomato, onion, and habanero mayonnaise. We use corn homemade tortillas for all our tacos.
Capeado De Camaron
Tempura shrimp with garnish with red coleslaw, queso cotija, and habanero mayonnaise. We use corn homemade tortillas for all our tacos.
Ta' Quesito La Pastora De Camaron
Anaheim pepper stuffed with melted Oaxaca cheese and marinated al pastor shrimps in a corn homemade tortilla. We use corn homemade tortillas for all our tacos.

Soups (Los Caldos)
Seafood Soup (Caldo 7 Mares) (Large)
Combination of shrimp, octopus, fish, mussels, clams, crab legs, and vegetables.
Fish Soup (Caldo De Pescado)
Fish fillet, onion, carrots, celery in a fish broth.
Shrimp Soup (Caldo De Camaron)
Shrimps, vegetables in a shrimp broth.

Molcajetes
Molcajete Chamuco
Combination of bacon-wrapped shrimps, fried shrimps, grilled shrimp, shell on shrimps, and panela cheese slices in a flavorful Morita sauce. Topped with cilantro.
Molcajete Levanta Muertos
Combination of seafood of shrimp, octopus, mussels, clams, fish, and crab legs in a spicy seafood sauce.
Molcajete Puerto Vallarta
Combination of shrimp ceviche, fish ceviche, cocktail shrimps, octopus, crab leg mixed with onions and cucumbers.

Fried (Fritos)
Fish (3 pcs) Shrimps (5 pcs) and Fries
Fish (4 pcs) and Fries
Shrimp (10 pcs) and Fries
Fried Oysters (10 pcs) and Fries
Shrimps (5 pcs) Oysters (5 pcs) and Fries

Meats & Poultry (Carnes Y Pollo)
Northern Enchiladas (Enchiladas Norteñas)
Filled with queso fresco and onion. Topped with cascabel pepper sauce. Served with rice, roasted potatoes, and carrots.
Perla Chicken (Pollo Perla)
Grilled Chicken breast topped with corn chipotle cream sauce served with rice and vegetables.
Green Chicken Enchiladas (Enchiladas Verdes De Pollo)
Filled with shredded chicken breast. Topped with green tomatillo sauce. Served with rice and borracho beans.
Mexican Hamburger (Hamburguesa Mexicana)
Beef patty served with ham, tomato, lettuce, onion, jalapeño, mayonnaise, and fries.
Tampiquena Meat (Tampiquena)
Grilled inside skirt steak topped with grill onion, pepper, accompanied with a enchilada with guajillo pepper, served with rice, borracho beans, and tortillas.
Street Tacos (Tacos Callejeros)
Marinated grilled beef arrachera. Served with onion, cilantro, and borracho beans.
Chicken Flautas
Three chicken flautas, garnished with lettuce, sour cream, and cotija cheese. Served with a side of rice and borracho beans.
Chicken and Beef (Mix Fajita Plate)
Sizzling beef and chicken fajitas mixed with bell pepper and onion. Served with borracho beans, rice, guacamole, and tortillas.
Chicken Entomatadas (Entomatadas De Pollo)
Three enchiladas filled with chicken and Oaxaca cheese topped with spicy tomato sauce, sour cream, and queso cotija. Served with nice borracho beans.
Surf and Turf Fajita Plate
Sizzling shrimp, beef, and chicken fajitas mixed with bell pepper and onion. Served with borracho beans, rice, guacamole, and tortillas.
Chicken Fajitas
Sizzling chicken fajita with bell pepper and onion. Served with borracho beans, rice, guacamole, and tortillas.
Chicken with Chorizo (Chori Pollo)
Grilled chicken breast topped with Mexican chorizo, and melted cheese. Served with nice borracho beans.
Beef Fajitas
Sizzling beef fajitas mixed with bell pepper and onion. Served with borracho beans, rice, guacamole, and tortillas.

Fish Fillets (Filetes De Pescado)
Veracruzana Fish Fillet (Filete A La Veracruzana)
Grilled fish fillet topped with tomato, onions, bell peppers, olives, and capers. Served with rice and vegetables.
Poblana Fish Fillet (Filete a La Poblana)
Fish fillet marinated with creamy poblano sauce Served with side of rice and vegetables.
Breaded Fish Fillet (Filete Empanizado)
Fried fish fillet. Served with fries and rice.
Fish Fillet with Garlic Mojo (Filete Al Mojo)
Grilled fish fillet topped with roasted garlic butter sauce. Served with rice and vegetables.
Onion Fish Fillet (Filete Encebollado)
Grilled fish fillet topped with grilled onions, tomato sauce. Served with rice and vegetables.
Guajillo Fish Fillet (Filete Guajillo)
Grill fish fillet topped with shrimp, octopus, mushrooms, and guajillo garlic sauce. Served with rice and vegetables.
Stuffed Fish Fillet (Filete Relleno)
Fish fillet stuffed with shrimp, tomato, onion, and Oaxaca cheese. Topped with roasted pepper, and served with rice and vegetables.
Gratin Fish Fillet (Filete Gratinado)
Baked fish fillet topped with sautéed shrimp, octopus, tomato, onions, and bell pepper melted with cheese. Served with rice and vegetables.
Fish Fillet with Mushrooms (Filete Con Champiñones)
Fish fillet topped with mushrooms, garlic butter sauce, capers, onions, and tomatoes. Served with side of rice and vegetables.
Shaken Fish Fillet (Filete Zarandeado)
Fish fillet marinated with Huichol sauce and citrus juice topped with onion. Served with a side of rice and vegetables.
Tamarind Salmon (Salmon Tamarindo)
Grilled salmon topped with tamarind sauce. Served with rice and vegetables.
Diabla Fish Fillet (Filete A La Diabla)
Grilled fish fillet topped with Morita pepper sauce. Served with rice and vegetables.

Whole (Enteros)
Fried Whole Tilapia (Mojarra Frita)
Fried whole tilapia served with salad and rice.

Shrimp (Camarones)
Seafood Paella
A colorful rice dish bursting with shrimp octopus, fish, mussels, crab legs, and saffron for tons of flavor.
Wrapped Shrimp (Camarones Envueltos)
Bacon-wrapped shrimp filled with Oaxaca cheese over a bed of white rice in Morita chile sauce.
Shaken Shrimp (Camarones Zarandeados)
Butterfly cut head-on shrimp marinated in Huichol sauce and citrus juice. Served with a side of rice and vegetables.
Shrimp Enchilada (Enchiladas De Camaron)
Stuffed with shrimp, spinach, onion, tomato, Oaxaca cheese and topped with poblano pepper, and corn chipotle cream sauce. Served with rice and vegetables.
Diablo Shrimp (Camarones A La Diabla)
Sautéed shrimp topped with chipotle tomato sauce. Served with side of rice and vegetables.
Green Shrimp Enchiladas (Enchiladas Verdes De Camaron)
Stuffed with shrimp, onion, tomato, and cilantro. Topped with tomatillo sauce melted with cheese and sour cream. Served with rice and vegetables.
Shrimp In Garlic Sauce (Camarones Al Mojo De Ajo)
Sautéed shrimps in roasted garlic butter sauce. Served with a side of rice and vegetables.
Fried Head On Shrimp (Camarones Cucaracha)
One pound of fried head-on shrimp topped with spicy Huichol sauce. Served with red onion.
Perla Shrimp (Camarones Perla)
Shrimps sautéed with garlic, poblano pepper, corn kernels, and chipotle cream sauce. Served with a side of rice and vegetables.
Garlic Shrimp (Camarones Al Ajillo)
Sautéed shrimp, with olive oil, garlic, and guajillo pepper. Served with rice and vegetables.
Shrimp Pasta (Penne Pasta Con Camarones)
Sautéed shrimp with garlic, tomato, onion, corn, and laid on a penne pasta tossed with chipotle cream sauce.
Shrimp In Green Sauce (Camarones En Salsa Verde)
Sautéed shrimps topped with green tomatillo sauce. Served with a side of rice and vegetables.
Cowboy Shrimp (Camarones Rancheros)
Sautéed shrimps topped with ranchera sauce. Served with a side of rice and vegetables.

Ceviches
Red Tide Ceviche (Ceviche Marea Roja)
Combination of shrimp, octopus, and fish ceviche mixed with cucumber, red onion, tomato, cilantro and topped with our spicy michelada sauce.
Black-beard Ceviche (Ceviche Barbas Negras)
Raw tuna cubes, shrimp, octopus, mahl, avocado, sliced jalapeño, and cucumber. Served with Barba Negra sauce.
Fish and Shrimp (Ceviche Mixed)
Raw shrimp and fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato, cilantro, cucumber, and sliced avocado.
Green Shrimp Ceviche (Ceviche Verde De Camaron)
Chopped shrimp marinated in fresh lime juice with pico de gallo, avocado citrus sauce, and mixed with avocado cubes and cucumber.
Fish Ceviche (Ceviche De Pescado)
Raw fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato cilantro, cucumber, and sliced avocado.
Green Fish Ceviche (Ceviche Verde De Pescado)
Fish cubes marinated in fresh lime juice with pico de gallo, avocado citrus sauce, and mixed with avocado cubes and cucumber.
Devil's Pot (La Cazuela Del Diablo)
Shrimp, octopus, Mahi, avocado, and cucumber. Served with chiltepin lime sauce, jalapeño slices, and our famous negra sauce.
Young Coconut Seafood Mix (Mariscoco)
Whole fresh young coconut stuffed with cocktail shrimp, octopus, cucumber, red onion, and shrimp michelada chamoy sauce.

Chile Lime Marinated Shrimp (Aguachiles)
Aguachile Mazatlán
Raw shrimp marinated in fresh lime jalapeño sauce. Served with sliced red onions and cucumber. Raw seafood.
Aguachile Rojo
Raw shrimp marinated in fresh chiltepin lime sauce. Served with sliced red onions and cucumber. Raw seafood.

Oysters (En Su Concha)
Live Oysters (Ostiones En Su Concha)
Fresh live oysters in a half shell served with cocktail sauce.
Ostiones Rockefeller
Fresh oysters stuffed with spinach, bacon, bechamel sauce, and baked with Oaxaca cheese.
Ostiones Bahia
Fresh live oysters topped with ceviche Bahia.
Ostiones Mazatlán Aguachile
Fresh live oysters topped with shrimp green agua chile sauce. Topped with cucumber and red onion.

Cocktails (Cocteles)
Shrimp Cocktail (Coctel De Camaron)
Cooked shrimp. Served with pico de gallo, cucumbers, delicious cocktail sauce, and avocado.
Seafood Mix Cocktail (Campechana)
Seafood combination. Shrimp, octopus, and oysters. Served with pico de gallo, cucumber, and delicious homemade cocktail sauce.
Shrimp and Octopus Cocktail (Coctel De Camaron Y Pulpo)
Cooked shrimp and octopus. Served with pico de gallo, cucumber, delicious homemade cocktail sauce, and avocado.
Octopus Cocktail (Coctel De Pulpo)
Freshly cooked octopus served with pico de gallo, cucumber, and delicious house-made cocktail sauce.
Oyster and Shrimp Cocktail (Coctel Camaron C Ostion)
Shrimp and oysters served with pico de gallo, cucumber, and delicious house-made cocktail sauce.

Desserts
Churros
Served with vanilla ice cream.
Brownie
Served with vanilla ice cream.

Kids (Niños)
Chicken Fingers (2 pcs)
Served with fries. No substitutions, please. Under 10 years.
Cheese Burger
Served with fries. No substitutions, please. Under 10 years.
Quesadillas
Served with fries. No substitutions, please. Under 10 years.
Fish Chips
Served with fries. No substitutions, please. Under 10 years.

Extra Sides
Fries
Garlic Bread
Beans
Rice
Avocado Half
Vegetables

Soft Drinks (Sodas)
Aguas Frescas (No Refill)
Can Soda
Fanta (Mexican Coke)
Iced Tea
Red Bull
Coffee

Photos

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Recent Reviews

Must have been an off night for La Perla. Usually busy when I drive by going home. Food great except when I ordered an appetizer with veggies. I was informed "... there's no veggies in the kitchen today". 😵‍💫

Kid-friendliness: Not really unless the kids enjoy good fish. Place is more for adults.
October 2024
Definitely one of my favorite restaurants in the city. The food is always amazing and for what you pay for you get a lot. The servers are very friendly as well and overall the restaurant has a great atmosphere and is clean. They also occasionally have live music outside and usually have games on. I recommend the strawberry margarita, tacos, and ceviche.
March 2024
We had an amazing experience at this place! Food is authentic and delicious. Staff is super friendly and very efficient, our waiting time to get the food was nothing. We definitely recommend this place to our friends and family!
January 2024

More Reviews

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LA PERLA DEL PACIFICO-PICOSITO

5515 Blanco Rd, Castle Hills, TX 78216
(210) 308-5515