Lin’s Seafood and Sushi Buffet
$$ • BuffetAbout Lin’s Seafood and Sushi Buffet
Customers' Favorites
Adult Dinner Buffet Very Nice Selection and Service
Buffet a Mixture of Culinary Delights
Deep Fried Chicken Buffet Selection
Assorted Sashimi and Sushi Rolls
Beef Broccoli with Rice Noodles
Steak Cooked the Way You Like
Sushi Sashimi and Seafood
Hot and Sour Soup
Steamed Crab Legs
California Roll
Recent Reviews
Awesome service provided by Alma at the Lins on Loop 410. She was very attentive and made the overall experience fantastic. Great food!
Great teamwork, delicious food…clean environment. My waitress Diana, and her helper Yuri…took excellent care of me.⛩️🏯
BUFFET WAS DELICIOUS
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9PM |
Lin’s Seafood and Sushi Buffet is a clean and well-decorated restaurant that offers a variety of tasty foods, including hot and cold crab legs, sushi, muscles from the surf plate, and ramen. Many customers enjoy the all-you-can-eat crab legs and find the food to be fresh and delicious. The restaurant provides a wide selection of buns, which are popular, especially for celebrations like birthdays, where children can enjoy special treats. The buffet is often praised for its nice scenery and spacious layout, making it more comfortable than other buffets.
Service experiences vary; some servers are kind and respectful, prompt to serve drinks, and attentive to guests’ needs. However, there have been issues like forgotten drinks and rude behavior from the ramen chef, which affected some visits. The restaurant is noted to be very clean, an important feature for a buffet. While most diners find the food enjoyable, some mention that the food can be cold or not as fresh as expected, and that allergies are not clearly marked, posing risks for allergy sufferers. Overall, Lin’s Seafood and Sushi Buffet offers a good variety of tasty options in a pleasant setting, with room for improvement in service and food temperature.