Stixs & Stone
CLOSED$ •
5718 B Wurzbach Rd, San Antonio
About Stixs & Stone
Stixs & Stone Reviews
Absolutely phenomenal food. 10/10
My wife and I ate at Stixs & Stone today for the first time. After being diagnosed with Celiac’s a few months ago, it has been very limiting on eating out. This restaurant has literally changed my life. The chef is a mad genius. The presentation of all the dishes is something you’d expect in an upscale dining restaurant with a taste to match. The only thing that didn’t match was the price. How they provide gluten free food of that quality without breaking the bank is beyond...read full review
I can’t say enough great things about this place. Chef Leo is a food genius. And Michelle and Priscilla (yes, I’m on a first name basis with the whole family now) are just the sweetest. I’m taking all my friends here! San Antonio’s best kept secret. Love. Love. Love.
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Stixs & Stone is a restaurant that provides a welcoming experience for all diners, including those with celiac disease. The restaurant has a dedicated gluten-free menu, and the owner's sister, who also has celiac disease, ensures that the dishes meet the necessary standards.
The menu features unique and flavorful dishes, such as the Korean Fried Cauliflower, Barbacoa Chilaquiles, Pork Belly Delight, Chorizo Empanadas, and Brioche French Toast. Gluten-free options include the Chicken Hong Kong Waffle, Steak Frites, Chicken on a Stick, Sesame Chicken Delight, and Wok Fried Signature Pork Belly Delight.
The Churro Bread Pudding is a must-try for dessert, as it is incredibly delicious. The restaurant's intimate size adds to its charm, providing a cozy atmosphere for diners, though some guests note that the space can feel a bit snug. The staff is friendly, knowledgeable, and attentive, enhancing the overall experience.
Overall, Stixs & Stone is an excellent restaurant for anyone, whether they have dietary restrictions or not, as the food is flavorful, satisfying, and safe for those with celiac disease. Many guests appreciate the interesting Mexican Chinese fusion, with dishes like the big red tacos and the walnut shrimp receiving high praise. The prices for most entrees range from $17 to $28, which many find reasonable.